Catamaran Adea
Where Luxury meets adventure!
“Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.“
7-Night Charter Rates
From
$36,000 (2 passengers 7 nights)
To
$39,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Sunreef Yachts
Launched
2017
Home Port
Village Cay Marina, Tortola, BVI
Scuba
Available onboard (see Specs tab)Photo Gallery
Meet the Crew
Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
The Details
Availability & Rates
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
|
Winter 2025 to 2026 |
$36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
|
Summer 2026 |
$36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
|
Winter 2026 to 2027 |
$36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
|
Summer 2027 |
$36,000 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 |
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. 
Specs & Cabin Layout
Cabin Layout
Specifications
Length
62
Beam
30
Draft
6
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
Center Console
Dingy Max. Passengers
8
Dinghy hp
90
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
19Kw
Refit
2024
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description
**The crew cabins are aft port side and forepeak.
Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port
Village Cay, BVI
Hours Between Charters
24
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
250L/Hr
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Yes
Nude
Inq
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
2
2-Person Kayak
Yes
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Underwater Camera
Yes
Other Water Toys
E Foil and Wing Foil – Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the E foil or wing foil.
Sea scooters
Yes
Kneeboard
Yes
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Scuba & Crew
Scuba Info
Onboard
Personal BCs
4
Regulators
3
Number of Divers
8
Air Compressor
Onboard
Captain Nationality
Ireland
Captain License
RYA/MCA Master OCEAN 200 gt. sail
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu
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