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Sailing Yacht Grand Bleu Vintage, 95ft, 8 guests

Weekly Charter Rates

$39,000 (2 passengers 7 nights)
$43,000 (8 passengers 7 nights)*
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.


Guests Cabins Length
8 4 95ft
Designer Cnb Bordeaux
Built 2003
Children Allowed Yes
Scuba Rendezvous only
Undersail At anchor forward cockpit Cocktail time in the cockpit The master cabin The master The master cabin with the desk Guest middle twin cabin (starboard) Guest middle double cabin (portside) Guest after double cabin (portside) The saloon The saloon with dinner area Breakfast in the cockpit bathing plateform Wakeboard Paddleboards Upwind Aerial view Grand Bleu Vintage Layout

Sailing Yacht Grand Bleu Vintage Overview

Grand Bleu Vintage is an exercise in elegance, comfort and impeccable hospitality. Designed by the renowned Philippe Briand and built by CNB Bordeaux, she exudes quality and performance in every situation. Whether under sail or at anchor guests will find Grand Bleu Vintage comfortable and luxurious. The deck salon offers guests the opportunity to relax and unwind in the warm breezes of the Mediterranean while sipping an aperitif before dinner or simply reading a great book. Guests have the choice to dine on deck or below in the light and airy salon. The crew of 4 members is gracious and dedicated to the enjoyment of their guests. Captain Pascal has an incredible knowledge of the Mediterranean and can guide you to the best sailing and beautiful anchorages where you can enjoy a swim in crystal waters or star-gazing unimpeded by artificial light. Furthermore, in the team, there is a professional chef who takes great care in catering to guests preferences. (New pictures taken by Nicolas Claris, from September 2015)


All cabins are ensuite with bathroom.

2 cabins with double bed

1 cabin double bed convertible into a twin bed

1 cabin with two single beds


Air Conditioning: Full
Salon Stereo
Salon TV
Deck Shower
Hair Dryer
Board Games
Sun Awning
Ice Maker
Kosher menu available

Water toys

2-Man Kayak
Adult Water Skis
Knee Board
Snorkel Gear
Fishing Gear
Dinghy Outboard HP: 40
Other equipment includes:


Crew photo

Meet the Crew


Captain (right on the picture): Pascal Miniaou, 49 years old

Language spoken: French. English fluent.

Qualifications: Captain Class 4, MCA, Stcw95

Pascal worked as a sport shop manager for three years before deciding to crew on sail boats such as the 80 feet Umatalu, the 75 feet Serenity and the Swan 651 See Flo. During his five years of training, he sailed in the Mediterranean, the West Indies, Brazil and took part in several Atlantic crossings. He is now perfectly at home in the charter world on board large sailing yachts.

He also monitored the building of a 75 sail boat, Kermor and stepped on board as Captain for a round the world cruise which took him to all the seas and oceans of the world between 1993 and 2002.

Since then, he has sailed on various boats, such as the Swan 72 feet Elysion Blue, the 130 feet Globana M, the motor yacht Pegasus, the 82 feet Falcon, and Sirius of Man, a Predateur 100, before embarking on Grand Bleu Vintage in February 2007.

In addition to his excellent seamanship and technical skills, Pascal loves water skiing and downhill skiing, he plays golf and enjoys natural history, astronomy and photography.

Quiet and cheerful, Pascal is an attentive and welcoming host. His extensive experience allows him to deal confidently with any situation.

Cook: Hippolyte Achard de La Vente, 31 years old

Languages spoken English; ..read more

Qualifications: 2001 Diploma in Hostelry - 3rd Prize in the Regional Best Apprentice in France (2001)- Training with Bocuse (Nov 2011- Jan 2013 - October 2017.

Since getting his diploma, Hippolyte has worked as a cook and chef, mainly in Verbier (recently in the restaurant L Atelier), where he was able to capitalize on and enjoy his love of mountain sports. He is now delighted to have found a way to combine his love of the sea with his work. He strives to please each guest by providing varied and sophisticated dishes. His sound experience, based on French gastronomy, enables him to manage his galley at a highly professional level. He respects both hygiene and nutritional rules without compromising his creativity and imagination. He is calm and reserved. He knows how to listen and is open to suggestions. He embarked on Grand Bleu Vintage in May 2010, and except for the summer 2015, he has been aboard.

Hostess: Clémence LASSNIG, 33 years old

Languages spoken: French - English fluent

Qualifications: CIN

It was perhaps her childhood on an African peninsula that gave Clémence her love of the sea at a young age; she grew up sailing in the Gulf of Guinea, and later she served as hostess and sailor on the seas of the Caribbean, the Mediterranean, and the Atlantic Ocean.

As comfortable on sailboats as luxury motor yachts, her professionalism and good humor will make your stay aboard the Grand Bleu Vintage relaxed and pleasurable.

Deckhand: Ivan Munari, 29 years old

Languages spoken: French - English fluent

Qualifications: Captain 200 - Personnal survival techniques

Ivan comes from the small coastal town of La Ciotat with its Old Port typical of south-east France.

He grew up amid the fishing boats and the naval shipyard of La Ciotat. With such close links to the maritime environment, Ivan decided to join the merchant navy to study; he has 8 years of experience sailing on the Atlantic and Pacific oceans and the seas of the Caribbean and Mediterranean.

He has made 2 Atlantic crossings on Maita’i, plus worked a charter season as captain on a 14 metre catamaran with a hostess on board, during the summer of 2015 in Polynesia. He has also carried out many deliveries, and worked as a deckhand on large yachts such as S/Y Tiara, 54m and Morning Glory, 26m in sailing races.

Ivan is sympathetic and attentive to the well-being of others.

He is passionate about water sliding sports and will be able to share these passions with you.

See reviews

Availability for Grand Bleu Vintage:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Upcoming 12 Months Reservation Calendar:

Available weekend day:
Off season:
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Reservation Calendar with Port Locations:

Booked: Monday, 12 June 2017 to Saturday, 17 June 2017: Booked: Antibes, France* to Antibes, France*
Booked: Saturday, 24 June 2017 to Wednesday, 5 July 2017: Booked: Olbia, Sardinia* to Bonifaccio, Corsica*
Booked: Saturday, 8 July 2017 to Thursday, 13 July 2017: Booked: Antibes, France* to Antibes, France*
Booked: Sunday, 16 July 2017 to Wednesday, 26 July 2017: Booked: Antibes, France* to Antibes, France*
Booked: Monday, 31 July 2017 to Friday, 11 August 2017: Booked: Antibes, France* to Ajaccio, France*
On Hold: Friday, 25 August 2017 to Friday, 1 September 2017: Hold: South Of France* to South Of France*
On Hold: Friday, 29 September 2017 to Sunday, 8 October 2017: Hold: St. Tropez to St. Tropez
Contact us

Contact us for rates and current availability or to book a charter aboard Grand Bleu Vintage!

Charter July 4-14, 2016 Kotor-Split
Thanks for the one of the best week of my life ! The crew was amazing and I hope we will cross our roads again ! all the best.

Un grand merci pour cette semaine remplie de bonheur culinaire, de la voile a vitesse grand V avec un equipage si sympathique. A tres bientot.
Charter 16th-23rd May 2016 - Sicily
Capt. Pascal,

This is the email which I just sent to Hippolyte. I forward it to you so that you know Dave and I say "Bravo" to you for making excellent choice in your selection of crew. Julien and Anne Sophie also are excellent at what they do. All 8 of us on board the Grand Bleu Vintage felt so very well taken of last week. You run a wonderful ship! Merci Beaucoup pour nos jours splendids!

Cher Chef Hippolyte,

Dave and I have visited Portofino and Cinque Terre. We are now en route to the Amalfi coast. We have eaten at some very fine restaurants in our long lives. But few compare to the fantastic meals which you served to us aboard Grand Bleu Vintage -- day after day after day! It was truly amazing: we never expected to eat so well aboard a sailboat with a little galley! Bravo, et Merci Beaucoup!!

Charter 12-21th of August - Palerm-Millazzo
From the guest to the broker: I would like to give 15% of gratuity to the crew as they have been amazingly professional, kind and careful for us.
Charter 23-30 August 2014 (Kotor-Split)
The feedback is that we very much enjoyed the week.

The crew were excellent and so was the yacht.
Charter 15-22 Feb 2014
We have just returned from a memorable cruise on your yacht Grand Bleu Vintage.
We were a party of seven. We would all like to thank you for allowing us onboard your beautiful yacht which is clearly your pride and joy. We also thank you for having such a wonderful Captain and crew which made up a perfect team. They were extremely courteous and very professional. Nothing was too much trouble for them. We had a fabulous time. Great sailing and great food !
Thank you so much for giving us this privilege.
Yours truly,
Charter 4 -11 January 14
Dear Pascal:
I am back in my office in Sao Paulo and wanted to thank you again for a wonderful week. We were very impressed by the professionalism of the whole crew (in particular Hypolite s cooking!), the quality of the boat and your enthusiasm in meeting our wishes. We wish you a successful season in the forthcoming months. Regards to all,
Antonio B
Charter 20 - 29 December 2013
They were extremely happy with their choice of yacht and the sailing and diving worked perfectly for them.
"Captain Pascal was flexible in the itinerary and Julien was unfailingly helpful and skilled at teaching the boys to wakeboard, Hypolite cooked up countless different and delicious meals, and Indira did a great job keeping everything clean and tidy. It is a good team and they all get on well".
Charter 12-21 July 13- Corsica
We spent last week on the Grand Bleu Vintage for a charter in Corsica. We want to express to you how great this experience has been for all of us. This was a premiere for our girls but our husband and I had already been on 4 or 5 other charters before. This is thanks to your beautiful and comfortable boat, and particulary thanks to a very wonderful crew. Captain Pascal has been an outstanding captain, leading us through the best places of Corsica with patience and kindness, very attentive to our requests and tastes, being also particularly didactic about sailing with us and our kids. Indira's only concern has been our comfort and she has been treating us like kings and princesses with permanent attentions. Chef Hippo made all the efforts to please us and taylor to our specific tastes and food constraints. Julien has been a cheerful and kind mate, very patient also with all of us in all kinds of activities and always with a positive mind.
Before coming, I was worried being 4 of us with a crew of 4 but they have been so discreet that it has been a real pleasure at all times. When we wished for company and discussion they were there and when we wished to stay as a family they disappeared.
As you understand, we are very motivated to reexperience a charter with your boat and with this crew next year, because this will give us the garanty of having a very good time and a unique experience......
Lauren E.
June 20-26 / 2010 - Croatia
Dear Reia, Thanks for all your hard work. The week was fantastic. We all loved the boat and especially the crew. They did an amazing job of looking after us for the week. Pascal is a great captain and made all the family feel safe as well as ensuring that we had a wonderful schedule. 

Thanks again. We will be back next year. 


July 10-17, 2011 - Corsica
It's been on my mind to write you for over a month now, to let you know about the fantastic charter we had aboard Grand Bleu Vintage this summer. My wife Terry and I along with our good friends were aboard her for a week as we cruised from Antibe to Corsica.

I have chartered large power and sailing yachts over 3 dozen times in locations from Tonga to Canada, all over the Caribbean and the Med. This crew and boat were in our top 5 of all time. As you probably know, the key to a really great charter is always the crew. And this was no exception. Pascal has put together a great team. The fact that this group worked together as well last summer shows as they are really a nice team.

I have to say a special word about Hyppolite, the chef. The quality of the food, the presentation, the selection of the menus, the way he listened to his guests were all absolutely perfect. In fact, my wife and I felt this was consistently the finest food we had ever had on a yacht. We particularly loved how he got all that taste and variety into our meals and we didn't gain any weight. Maybe it is true that "French women don't get fat", which was the name of a popular little book here in the USA a couple years ago.

Well, I know you must get lots of note of commendation, but I didn't want our wonderful experience to go without comment. I wouldn't have changed a thing (except for perhaps a bit more wind!)

Please feel free to use us as a reference for anyone interested in GBV or their crew.

Best Regards,

Paul K
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