|Guest cabin configuration:|
|2 King, 2 Queen, 1 Twin en-suite cabins + 2 Pullman berths|
|Home port||Yacht Haven Grande, St Thomas, US Virgin Islands|
Home port: Yacht Haven Grande, St Thomas, US Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: Bahamas
ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with twin sinks. His with stall shower, hers with Jacuzzi tub. Private head. Entertainment system featuring 27� flat screen TV/DVD/CD with individual satellite receiver, and iPod docking station. Large windows create abundant natural light in the Master Stateroom if desired.
BELOW DECKS GUEST STATEROOMS:
AFT TO PORT: Situated mid-ships. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20� flat screen TV/DVD/CD.
AFT TO STARBOARD: Situated midships: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20� flat screen TV/DVD/CD.
FORWARD TO PORT: Spacious stateroom with twin beds and one trundle, with the option to convert the twins to a walkaround king bed. Entertainment system features 20� flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.
FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle, with the option to convert the twins to a walkaround king bed. Entertainment system features 20� flat screen TV/DVD/CD. En-suite features a tub with shower overhead, sink and head.
All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, iPod docking stations, and luxurious bath products.
AFT DECK: Covered al fresco dining area for 6-10 guests utilizing the expandable aft deck dining table. 4 chaise lounges with cocktail tables aft. Centerline stairwell to the swim platform.
MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50� retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.
FORMAL DINING for 10 guests in comfort.
SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50� retractable plasma TV/DVD/CD with individual satellite receiver, surround sound, and iPod docking station.
BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Optional umbrellas provide ample shade.
SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, 2 treadmills with TV, and two chaise lounges.
32 Intrepid towed Tender 2x300 Yamaha, 14' 2012 Aquascan Jet Tender 160hp, 2 x 3-person wave runners, 2 x 10'2" Paddle Boards, 2 x kayaks plus 2 x inflatable kayaks (for children), Water skis (slalom, adults and children), Snorkel gear for 12 (adults and children), Wakeboards, kneeboards, towable toys (Rave, Banana boat, 2x3-person, 2x1-person, trampoline) , Full array of Fishing Equipment , Exercise Equipment: 2 Treadmills, free weights, yoga mats and instruction DVDs, resistance bands, pull-up bar., SCUBA the yacht is equipped with 6 full dive sets and commercial grade dive compressor for certified divers only., Sun Deck Jacuzzi with oversized sun pads, Wii and XBOX 360, huge assortment of games, Board Games, Audio-Visual Library, BBQ beach gear with gazebo
Captain Peter Martin
Born and raised in Johannesburg, South Africa, Peter spent his vacations on the Cape where he found his love for the ocean. After working in the service industry during his early years, he quickly found himself in management positions. Having managed many successful nightclubs and restaurants he finally opened his own Portuguese restaurant with a childhood friend. After four years in the restaurant business he moved to Florida where he discovered the wonderful world of yachting. Peter is well-known from the popular charter yachts ARIOSO and UNFORGETTABLE where he was Captain for over 11 years. For the last 12+ years he has traveled extensively along the East Coast of the USA, Bahamas and Caribbean. Peter and his wife Bronwyn have been a team since 2012 where they first met onboard ARIOSO. He is extremely competent, enthusiastic, and loves utilizing his hospitality background on charter. Peter holds his MCA Master 3000-ton license and looks forward to using his vast knowledge of yachting and chartering to create a safe and memorable vacation for all onboard motor yacht Lady J.
Born and raised on the Wild Coast of South Africa, Bronwyn always had a passion for the open seas. In 2008 Bronwyn entered yachting and most of her experience ranges from 130ft to 230ft yachts. Bronwyn recently completed a three month course in Events Management and Co-ordination through the University of Cape Town and thereafter she gained her Sommelier Level One and Two certificates. Bronwyn holds the "Medical Persons Onboard" and "Medical Person in Charge" certificates and is well qualified in service skills, bar-tending, event organizing and catering to all the guests’ needs. Bronwyn led her team to win the Antigua “Tablescaping” contest in 2012, competing with vessels ranging from 100ft to 160ft. Creating good memories and designing fantastic theme evenings for guests to enjoy is the best part of yachting for her. Bronwyn is an amateur horticulturist with a penchant for flower arranging. She dreams of one day opening her own florist shop in South Africa to continue bringing joy to people. Bronwyn also enjoys reading, fine dining, and painting in her free time. With Bronwyn's friendly personality and great organizational skills LADY J'S guests are sure to be happy and smiling throughout their charter. ..read more
FIRST OFFICER – DIVE MASTER
Jarryd grew up on Durban Beach in South Africa. He spent 6 years in hospitality where he assisted a cocktail bar progress into a successful franchise and opened stores around South Africa. During this time he competed in flaring competitions (think Tom Cruise in Cocktail) and studied a Masters in Bartending. He also has a degree in marketing and a Diploma in advertising/brand management. Jarryd started yachting in 2009 and since then he has completed five Atlantic crossings and sailed around the Caribbean, Bahamas, U.S.A, Mediterranean, and the Gulf of Mexico totaling around 60,000+ nm. Jarryd currently holds the Officer of the Watch (OOW) and is working towards his Masters license. He enjoys exploring the outdoors, traveling , adventures, diving , surfing and long boarding.
Robert Buchar hails from New Jersey, USA and currently holds a Y4 Engineering license from the MCA and a 100GT Captain’s license from the US Coast Guard. At the age of 24, Bobby moved to the beach and started working for his brother as a Marine Diesel Mechanic. This exposure resulted in a love for the ocean and a desire to become a full time Marine Engineer. Bobby quickly moved from being land based to working full time on boats- initially in design and construction for a boat building company out of New Jersey, and then joined a 75' Viking Sports fish as Captain/ Engineer, cruising New York to South Florida from 2007 to 2010. Bobby has never looked back and has concentrated on his career as an Engineer—13 years in the business and has completed multiple trans-Atlantic crossings. Bobby enjoys fishing.
James grew up with a passion for cooking and knew at a young age that he wanted to be a chef. He learned most of his culinary techniques from the French at the age of 16 after training in a Michelin star restaurant combined with a culinary school in Cannes, France. He then moved on to work in a traditional French restaurant in the mountains of Auron in the French Alps.
After the season ended, he sought out bluer pastures and landed his first yacht job in 2006 sailing around the Mediterranean and acquiring more culinary knowledge. From there, James moved to Ireland where he worked in Dublin for a year at a French-Irish Bistro called "L’Gueuleton”, which is one of the finest and most successful restaurants in Ireland.
CHEF James Howard Continued: It was in 2009 when James landed his first head chef position at a French Gastro-Bistro in Paris at the young age of 21. Once James overhauled the menu, the restaurant went from being a cute, hole-in-the wall establishment to being voted ‘7th Best’ restaurant in all of Paris on TripAdvisor and winning numerous other local and international accolades.
After two and a half years of success in Paris, James once again decided to return to the yachting scene. Since then he has traveled 6 continents learning their culinary traditions and techniques.
James joins Lady J fresh from a 3-month trip traveling and discovering the culinary delights of south-east Asia. He has a passion for teaching and is continuously striving to gain knowledge and hone his skills in the galley, so feel free to pop in, have a chat and learn something new or share your family recipes with him.
Michael grew up in sunny Durban, South Africa, spending much of his time in the ocean surfing, fishing, and diving. He completed his degree in Visual Communication while surfing professionally as a junior, competing locally and internationally. After working in the design industry for two years he decided it was time for a change and completed his yachting courses. He joined the yachting industry in 2013 and has not looked back. Michael has cruised the Mediterranean, Bahamas, and the Caribbean working on both private yachts and busy charter yachts. He thrives in the charter environment and enjoys entertaining guests. Michael has his Yacht Masters and is working towards one day being a Captain. In his spare time, he enjoys surfing, training and a couple strums on the old guitar.
Rochelle was born and raised in the West Rand of Johannesburg, South Africa. Shortly after leaving school she moved to the UK to work in the top hotels and restaurants in central London. While working in London she worked at the prestigious Aviator Hotel, where she had the privilege of serving the most affluent clientele. Rochelle spent 7 years in London before pursuing her career in warmer climates. Rochelle began her career in yachting in 2013 and has vast experience onboard motor yachts ranging from 45m to 80m. In her 10+ years in the hospitality business, she has learned how to ensure her guests have a wonderful time on board. Rochelle has many qualifications in yachting such as cocktail making, fine wine and silver service. She loves traveling, being active, and most of all being near the ocean.
DECKHAND / DIVE INSTRUCTOR
Nikki was born and raised in Norfolk, England. She grew up in small rural villages but always had an interest to travel and explore from a young age.
Nikki has many years’ experience working in the corporate world as well as within hospitality, bar tending and waitressing in fine-dining establishments. She has however, always loved to swim and snorkel and turned to SCUBA diving 9 years ago. Nikki became a professional diver with over 1,000 dives of experience back in 2014. She has experience dive leading and instructing worldwide, in very cold waters to beautifully warm oceans. She has worked in the yachting industry as Stewardess, Deckhand and Dive Instructor and cannot wait to have you see the best of the Caribbean and its blue waters with her as your guide and dive buddy!
Eloise was born and raised in Dallas, Texas. She went to college at the University of North Texas where she graduated with a Bachelor’s Degree in European History and Literature in 2016. She traveled while in college and decided after graduating she wanted to pursue a job that could keep her traveling. Eloise joined the yachting industry in September 2016 and has worked in the Caribbean and Mediterranean. Since spending a year working on yachts she has fallen in love with the industry and the ocean. Her hobbies include Yoga, cooking, running, and anything in nature. The best part of yachting for Eloise is creating beautiful table settings and making your stay a pleasant one onboard Lady J.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard Lady J!