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Power Yacht Mucho Gusto

Where Luxury meets adventure!

A 2019 launch, Mucho Gusto is latest model from Horizon. At 65 feet, the yacht features inspired design elements and creative use of space, in a plan that affords guests bespoke accommodation and luxury that outmatches other yachts in this size.

Charter guests are treated to a master main deck king suite, a starboard VIP queen suite, and a port side twin berth suite, accommodating up to 6 guests.

Mucho Gusto’s exterior features a spacious covered aft deck and alfresco dining area, a flybridge where guests are treated to a broad sundeck and a covered lounging and BBQ area.

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7-Night Charter Rates
From
$45,000 (2 passengers 7 nights)
To
$51,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
65
Cabin Layout
1 King, 1 Queen, 1 Twin en-suite cabins with A/C
Designer
Horizon
Launched
2019
Home Port
Nassau Harbour, Nassau, Bahamas
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Photo Gallery

Mucho Gusto, the newest model from Horizon, is the ultimate in luxury yachting. Launched in February 2019, she is the only 65-foot Horizon Power Cat available for charters. Guests are pampered from the moment they step aboard, with a choice of three exquisitely appointed suites: an on-deck California king Primary suite, a VIP king suite, and a twin berth-or-king cabin, all with en-suite bathrooms. The main deck features a gracious aft deck and dining area, two swim platforms with a stainless outdoor shower, and a high-low platform. The flybridge is a true oasis, with a fully air-conditioned helm station, wet bar, and alfresco dining area. Guests can also relax on the exterior loungers on the broad sundeck, while the chef cooks up a feast in the covered BBQ area. A day head on the flybridge ensures that guests are always comfortable. On the bow, guests will find recently updated sun cushions for six, perfect for enjoying the sun and sea breeze while underway. Mucho Gusto is the perfect yacht for those seeking the ultimate in luxury and relaxation. With her spacious accommodations, state-of-the-art amenities, and professional crew, she is sure to create an unforgettable charter experience. Inquire about Healthy Retreats!
High Low Platform
Flybridge Dining
Mater Bedroom- California King
view gallery (19)

Meet the Crew

Crew photo

Hi — We’re Mario & Gi!

Our story began in Pretoria, South Africa, in a hospitality school classroom. As part of an icebreaker, everyone was asked to toss their shoes into a pile and pick one at random to find their partner. By chance — or maybe fate — I (Gi) pulled out Mario’s shoe, and we’ve been a team ever since.

Mario was born and raised in South Africa and has always been a people person with a knack for problem-solving. After studying hospitality management, he trained across luxury hotels, fine-dining restaurants, and even South Africa’s iconic Blue Train. His love for the ocean eventually drew him to yachting, where he earned his Yachtmaster certification and discovered his passion for life at sea. Calm, capable, and endlessly resourceful, Mario keeps Mucho Gusto running seamlessly — whether he’s at the helm, behind the bar crafting his signature “cocktail of the day,” or fixing something before anyone else even knows it’s broken. He’s also a certified Dive Master, trained electrician, barista, and mixologist — and when he’s not on the water, you’ll usually find him restoring classic cars.


I (Gi) grew up in Mozambique, surrounded by tropical beaches, fresh seafood, and the Portuguese-inspired flavours that have shaped my cooking. By sixteen, I was already guiding safari guests and sharing my love of nature and wildlife — hospitality came naturally. I went on to earn a three-year diploma in Professional Cookery, specializing in dietary requirements and personalized menus. Food, for me, is about joy and connection, and I love creating dishes that make people feel both nourished and delighted. Guests often tell me it’s my laugh that fills the boat as much as the aroma from the galley — and that’s the best compliment I could ask for.

Together, we’re passionate about creating charters that feel effortless and personal — where guests can completely relax knowing every detail is taken care of. Whether it’s Mario mixing sundowners on the flybridge, me serving up something fresh from the galley, or the two of us sharing stories over sunset, we love making every trip aboard Mucho Gusto one to remember.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025 		$45,000 $46,500 $48,000 $49,500 $51,000
Winter
2025 to 2026 		$45,000 $46,500 $48,000 $49,500 $51,000
Summer
2026 		$45,000 $46,500 $48,000 $49,500 $51,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
65
Designer
Horizon
Flag
Cayman Islands
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nassau Harbour, Nassau, Bahamas
Menu

Breakfasts

Coffee, tea, juice with assortment of fresh fruit, pastries, yogurt, & oatmeal offered daily

Stuffed French toast- cream cheese, cinnamon & walnut with maple syrup

Mexican style scrambled eggs – egg dish with chili, tomato, onion & fresh cilantro served with avocado toast

Breakfast quiche – spinach & tomato, flaky crust

Fresh berry pancakes with cream & seasonal fruit topping

Tortilla Española – Spanish potato & cheese omelet

Sweet crepes made to order:- chocolate, strawberry, almonds, maple, fresh cream, honey

Ham & egg casserole with mushroom, sharp cheddar & onion

Lunches

All lunches include fresh salad / grilled vegetable sides

Fresh fish tacos – Breaded shrimp & grilled fish tacos with salsa & guacamole

Citrus chicken – Fruit juice & pepper sauce marinade

Beef burgers – BBQ-grilled with sweet potato fries

Tuna croquettes with lemon sauce

Chicken & shrimp jambalaya with smoked sausage

Baked chicken salad – buttery casserole with celery, carrot & onion

Steak & shrimp fajitas with sour cream, guacamole & fresh salsa

Appetizers

Spicy wild rice casserole

Summer garden stew

Spinach artichoke bake

Pineapple, chicken & red pepper kebabs

Tomato/basil soup

Green bean casserole

Spinach stuffed mushrooms

Dinners

Daily fresh salad, bread, olives and Spanish aioli

Butter-steamed local whitefish with Caribbean bean salad

Chicken Parmesan, breaded with Italian seasoned crumb, smothered in tomato sauce & sprinkled with mozzarella

Stuffed Poblano pepper with cheese & shrimp or chorizo

Oriental glazed salmon with sweet & spicy teriyaki sauce

Classic lasagna – beef & four-cheese pasta dish served with garlic focaccia bread

Curried chicken – curry, soy, chill & garlic served with potato, carrot & onion

Grecian steak with fresh herb rub, feta & olive

Deserts

Fresh berry cheesecake with white chocolate

Peach cobbler with lavender honey & vanilla bean ice cream

Bread pudding with Bourbon sauce

Pistachio iced cream

Strawberry shortcake topped with blue berries and whipped cream

Cinnamon pecan carrot cake

Cherry-pineapple pie

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