|Guest cabin configuration:|
|3 Queen en-suite cabins with A/C|
|Children Min. Age||Watersafe|
|Home port||Yacht Haven Grande, St Thomas, US Virgin Islands|
Master cabin is starboard aft with lounge area and queen berth, private head with stall shower and electric toilet. Forward starboard queen cabin with private head and electric toilet. Forward port is a third queen cabin with private head and electric toilet.Cockpit is overly spacious and a lovely forward sunken cockpit offering many areas to relax and sun or sit in the shade.
Home port: Yacht Haven Grande, St Thomas, US Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
One Master cabin with private lounge, electric head and stall shower.
Two additional guest queen cabins each with ensuite electric head and stall shower.
Each cabin has own A/C unit for guest comfort plus fans if guests prefer fresh air.
Cockpit Fridge and Ice Maker
Swim Platforms and Showers
Communications: Onboard WiFi for email service only, no live streaming or uploading photos
Transom steps for easy access , 1 Stand-up paddle boards , Wakeskate , Tube , Snorkeling Gear , 4 bean bag chairs, Chill Lounge, Floating Gang Plank, Fishing gear: Penn deep sea rod and Senator 300 reel, as well salt water lures and tackle , ,
Keith & Annette
Captain Keith and Chef AJ, not only have a love of sailing, diving, and entertaining but also enjoy sharing these experiences with others. They made a commitment 5 years ago to create a strategy to exit their land based life and find a way to live their life on the water and find an opportunity to enrich others’ lives by sharing this wonderful adventure. Becoming the crew on Pegasus is the realization of this dream!!! They are excited to share with guests the adventure of sailing the beautiful waters of the Virgin Islands, exploring the underwater world, hiking and exploring, as well as unparalleled culinary experiences. Come join us for an adventure of a lifetime we can’t wait to share it with you!!!
<B>CAPTAIN KEITH</B> was bit by the sailing bug as a teenager; he first learned to sail Sunfish and Hobie Cats with friends on Big Stone Lake in South Dakota of all places! He grew up fishing, water skiing and boating on the lakes in SD and MN. Keith is an accomplished freshwater and saltwater angler and certified PADI SCUBA diver.
Later, he joined friends on charter in the BVI and discovered his passion for sailing keel boats and catamarans. In 2002, he put a picture of a 43’ Jeanneau Decks Salon on his refrigerator – 18 months later, he bought “Daddy’s Girl” – a sister ship of the one depicted on his fridge! Shortly after, he delivered “DG” to Antigua and then earned his Captain’s license and began delivering yachts coastwise, as well as to and from the Caribbean and along the seaboard. Keith has had the pleasure of skippering charters in the Chesapeake Bay and the Caribbean. Keith enjoys helping others discover their own “sailor within” and hone their skills...read more
Keith also has a background in the hospitality industry and loves to entertain. Whether manning the grill or the bar, Keith takes great pride in delivering an exceptional experience to guests. He is an accomplished amateur “Sous Chef” and Mixologist, and oenophile. He finds joy in serving and helping others.
<B>CHEF AJ:</B> Having grown up on the coast of North Carolina, AJ spent her youth on and in the waters of the Atlantic coastal area. She began her diving adventures at the age of 14 and became a PADI dive instructor at the age of 22. Sharing the underwater world with seasoned divers, new divers, and students is a lifelong passion. In addition to her years of diving she has also crewed on offshore fishing charters and is quite an accomplished angler!!
Sailing and boating was major part of her life while growing up. She spent her early boating years on pleasure boats and crewing on deliveries with her Uncle up and down the Eastern Seaboard. Most recently she has become an extremely competent sailor while crewing on deliveries from Annapolis to St. Martin, the BVI’s to Bonaire, and Annapolis to Charleston, SC. Her calm demeanor and “can do” spirit assures that all on board feel safe and are able to enjoy the experience.
AJ spent her college years working her way through school in the restaurant industry. This ignited a passion in her for food preparation, exploration and presentation!! She was also involved in the opening of a very successful restaurant in Charlotte, NC where she not only participated in menu selections and cocktail creations but also in catering for private events. This experience along with her time spent in the boating community will insure you experience a fabulous culinary experience in addition to an incredible sailing adventure!!
|Winter 2018 to 2019||$14,400||$15,400||$16,200||$16,800||$17,400|
|Winter 2019 to 2020||$14,400||$15,400||$16,200||$16,800||$17,400|
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 pref, inquire for 24
Contact us for rates and current availability or to book a charter aboard Pegasus!
It couldn't have been better!
The crew were extremely professional, as well as top notch for friendly, knowledgeable, attentive and accommodating. We never lacked for anything, nor attention. Keith showed his master sailing and boatmanship skills and was the perfect host, bartender and grillmaster. AJ seemed to be everywhere - boat crew, chef, dive instructor. Both were extremely friendly, interested in us and interesting to us. Amount of interaction we had was just right.
Pegasus is clean and well organized. Everything had a place, was kept clean and organized. Favorite parts were the flybridge, bean bag chairs forward, and overall spaciousness. Lots of toys, although we didn't use them a lot, they were there if we wanted them.
Food was delicious, varied, very professionally presented and catered to a couple of minor dietary issues. AJ's restaurant background certainly showed through. Quantities were excellent, food was tasty, varied, top quality and met our preferences of being light. Every meal was a treat, including breakfast. Afternoon appetizers were delicious and welcome.
Our itinerary combined snorkeling areas, open water dive certification for my son, sailing, some land excursions, and restaurant and bar excursions. We were busy, well entertained. AJ showed her skill and passion for diving as a dive instructor.
Sailing Directions’ service was great. Website is excellent, one of the main reasons I ended up booking through Sailing Directions.
Doug S, aboard Catamaran Pegasus sailing the Virgin Islands