|Guest cabin configuration:|
|1 King, 3 Queen en-suite cabins with A/C|
|Children Min. Age||Swimmers only please|
|Home port||Nanny Cay, Tortola, British Virgin Islands|
Launched in 2016, Port to Vino is a truly modern and stunning catamaran built and maintained to the highest of standards.
The catamaran has a spacious cockpit which brings the outdoors inside, an amazing foredeck for sunbathing and an expansive flybridge for relaxing and entertaining - the views are breathtaking as you sail. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean waters. All of the boat’s water toys are available to make your fun on the water even better.
The interior of Port to Vino has all of the comforts of home available on a luxury yacht. She has 4 queen staterooms each with a private en-suite bathroom. In addition to the crew the yacht can accommodate up to 6 adults or up to 8 passengers for family groups.
Gourmet meals are expertly prepared in a fully stocked chef’s galley and served al fresco on the aft deck where you can view the clear water and feel the Caribbean breezes.
Come aboard Port to Vino for the crewed yachting vacation of a lifetime!
Home port: Nanny Cay, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
2 Stand-Up Paddleboards, Floating Sun Island, 2 Sea Doo sea scooters, Noodles
Stuart & Rebecca Evans
Captain Stuart and Chef Rebecca Evans can't wait to welcome you aboard Port to Vino. With them they bring years of sailing and globetrotting experience, great knowledge of cuisine and wines as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.
Captain Stuart (Stu) Evans really is a son of the sea, from the sailing capital of Southampton on the south coast of England, second son to a boatbuilder he brings professionalism and confidence to the task of safely navigating the BVI to the best spots to swim, snorkel, walk, dine, beach or dive. Stu loves all water sports, has been a qualified PADI Scuba Instructor since 2010 so diving aboard Port to Vino is a great option.
Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition. A London girl who once trod the stages of the West End, her wide range of dishes tantalize the taste buds, utilizing influences from traditional home cooking to exotic Thai, Indian and European flavors. Becky is also a water baby being certified to the level of PADI rescue diver.
Becky and Stuart always receive great feedback from their guests, with in depth knowledge of all the most beautiful anchorages in the Virgin Islands and an ability to gauge the pace their guests want to go, they will ensure you have a trip to remember and you’ll want to return again and again.See reviews
|Winter 2017 to 2018||$20,000||$22,000||$24,000||$25,000||$26,000||$27,000||$28,000|
|Winter 2018 to 2019||$20,000||$22,000||$24,000||$25,000||$26,000||$27,000||$28,000|
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard Port to Vino!