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Sailing Yacht Serenity, 64ft, 6 guests based in Tortola, British Virgin Islands

Weekly Charter Rates

$22,500 (2 passengers 7 nights)
$24,500 (6 passengers 7 nights)*
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX


Guests Cabins Length
6 3 64ft
Guest cabin configuration:
1 Queen, 1 Double, 1 Twin cabins with A/C
Designer Jeanneau
Built 2015
Children Allowed Yes
Children Min. Age Swimmers pref'd
Home port Village Cay Marina, Tortola, British Virgin Islands
Scuba Rendezvous only
Serenity The interior dining area Serenity anchored out Storage for the tender and the toys 3 views of the aft master suite Forward double suite Guest double suite Guest head Serenity at anchor Serenity under sail The galley - where it all happens! Serenity by night Alfresco dining lounging in the spacious cockpit Serenity Layout

Sailing Yacht Serenity Overview

Serenity is a Jeanneau 64 yacht dedicated to providing a custom tailored experience for you and your guests. Whether you want remote sandy beaches, water sports, gourmet dining at anchor or the famous local social scene, everyday is individually planned by our staff to create your optimal vacation. Serenitys layout is designed around your cruising comfort with abundant areas to either relax, grab some private time or entertain. All of her cabins are luxuriously decorated, with state-of-the-art amenities for you and your guests. The professional and experienced crew is there to tend to the needs of guests across all ages, from personalized gourmet meals, to a day of action-packed adventures.

Ports and Available Cruising Areas

Home port: Village Cay Marina, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards
Summer cruising area: Caribbean Virgin Islands, New England


Air Conditioning: Full
Salon Stereo
Salon TV
Deck Shower
Hair Dryer
Ice Maker
Kosher menu available

Water toys

Adult Water Skis
Kids Water Skis
Floating Mats
Snorkel Gear
Fishing Gear
Dinghy: 10.5
Dinghy Outboard HP: 100
Crew photo

Meet the Crew

Garren Erlenbusch

Summer, 2017

Captain: Garren Erlenbusch

Garren comes from the Great Lakes of the United States where he grew up cruising on his family's sailboat. As a 3rd generation sailor he quickly made sailing his profession gaining both a USCG 100 Ton license and a MCA Master of Yachts 200 Ton Unlimited license.

For the last 10 years Garren has enjoyed cruising and chartering all over the world while turning his passion into a profession. Garren honed his seamanship skills after sailing from as far north as the Gulf of Saint Lawrence and as far south as pristine Marquesas and Society Islands in the South Pacific.

Garren has sailed on a variety of vessels from 60' carbon fiber racing catamarans reaching speeds of 20+ knots to classic 175' New England fishing schooners and everything in between.

In his free time Garren enjoys scuba diving, flying sailplanes, and playing ice hockey.

Garren brings a wealth of knowledge and experience to Serenity and his goal is to ensure guests have a memorable, relaxing and extraordinary experience onboard. His number one priority is fulfilling and exceeding the expectations guests naturally would expect from chartering in the Caribbean and New England.

Chef/Mate: Grace Dvornik

Grace grew up playing in the waves on Clearwater Beach, Florida. When she wasn’t pretending to be a mermaid, Grace spent time in the kitchen with her grandparents learning old family recipes. After graduating from university, she embarked on the adventure of a lifetime sailing traditionally rigged tall ships off the coast of Maine...read more

While onboard, she split her time climbing the rigging as a deckhand and assisting the chef in preparing meals for 21 passengers on a wood-burning stove. Grace also sailed as a mate on a day sailing catamaran in the Florida Keys, where she spent her time on land working as a lead baker in a sweet shop that produced the best key lime pies in town!

Grace is thrilled to join the crew of S/Y Serenity and continuing honing her sailing and culinary skills while creating a wondering yachting experience for charter guests.

Winter Season - Capt. Travis Firth:

Travis grew up on the water. He started by splashing around in the waters of Port Phillip Bay in Australia. Before he could walk he was surfing along the rugged and beautiful coast line of the Mornington Peninsula. His love and affiliation for the ocean naturally evolved into working as a Marine Engineer. He paid his dues by starting in the bilges and progressively worked his way up the Yachting ladder to become the youngest Captain to run a yacht over 100ft.

For the past 15 years Travis has been chartering and cruising extensively through the Caribbean, East Coast and West Coast of the U.S, Mediterranean and the Pacific on both motor and sailing yachts.

Travis brings a wealth of knowledge and experience to Serenity and his goal is to ensure guests have a memorable, relaxing and extraordinary experience onboard. His number one priority is fulfilling and exceeding the expectations guests naturally would expect from chartering in the Caribbean and New England.

Natasha was born and raised in Ontario, Canada where she completed her Journalism degree while becoming a certified Health & Safety Representative and a Sports Nutrition Consultant.

Her passion of fitness and the outdoors drew her to the Rocky Mountains of Canada where she could be found creating holistic nutrition and fitness plans, exploring the backcountry, paddle boarding, hiking, volunteering and continuously planning her next adventure to get closer to the sea.

With 15 years experience in the hospitality industry, Natasha offers a multitude of skills including a keen eye for detail, strong work ethic and a desire to make your time on board Serenity a warm and relaxing experience for you to always remember.

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Availability for Serenity:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Upcoming 12 Months Reservation Calendar:

Available weekend day:
Off season:
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Reservation Calendar with Port Locations:

Currently there are no bookings for Serenity

Hours required between charters: 48 hours

Contact us

Contact us for rates and current availability or to book a charter aboard Serenity!

Guest on Serenity in January 2017.
Our Once in a Lifetime

I dont even know where to begin. This was the trip of a lifetime for my husband, my two children and myself. From the moment we arrived at Village Cay to board Serenity till the moment we were back at the ferry dock to head home to the states, we were treated like royalty. When we arrived, we were greeted with open arms and warm, inviting smiling faces from our crew, Travis our Captain and Natasha, first mate and chef extraordinaire. We were shown around the vessel and our quarters for the week. We unpacked and relaxed and were asked if we needed or wanted anything. We were so spoiled for the week. When someone loves what he/she does, it is not considered work. You can see that Travis and Natasha love what they do. Travis knowledge of the British Virgin Islands is exemplary. He showed us the best places to snorkel and to visit. We snorkeled in the caves at Norman Island (which I loved the best) at Peter Island and at Cooper Island. We went to Virgin Gorda where we had a picnic lunch at The Baths so very beautiful. We learned about the boat the Bow, Stern, Port Side and Starboard Side. We learned that the little boat used to bring you closer to shore is called a Tender. We learned so much about the islands, as well. Thank you, Travis, for your expertise. And, thank you for speaking to the Weather Gods before we got there to give us such calm water and beautiful weather. And, thank you Natasha, for your expertise in the galley. Not only were our meals delicious; they were healthy as well. Natashas breakfast parfaits and smoothies, red snapper over a coleslaw salad over quinoa (Natasha told me its all about texture and it sure was), mid-afternoon cheese and meat platters with crackers and fruit, pita with sundried tomatoes, shrimp and pesto with sriracha sauce, lunchtime salads, just to mention a few meals, all left my family wanting this at home. Thank you, Natasha, for sharing your recipes with me. I will try to duplicate them, but cannot guarantee they will be the same. You put so much love in each meal and planned so well for us. We will always reminisce with happy memories of this trip and hope to see Travis and Natasha again, two people who passed through our lives that I would like to call forever friends. The Iaconettis (January 2017)
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