Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 8 | 4 | 56ft |
| Guest cabin configuration: | ||
| 1 Master, 2 Queen, 1 Bunk en-suite cabins with A/C | ||
| Designer | Lagoon 560 | |
| Built | 2016 | |
| Children Allowed | Yes | |
| Home port | Nanny Cay, Tortola, British Virgin Islands | |
| Scuba | Rendezvous only | |
We are extremely proud and excited to present to you the new 2017 Lagoon 560 named Adeia III, A3.
A3 has three en-suite Queen guest cabins including a master suite with direct access to the cockpit, one twin bunk cabin suitable for small kids, and some very nice upgrades for the 560 including softer cushions, a full Bimini on the flybridge with teak decking, Sunbrella throw cushions, and of course, everything is brand new!
Join A3 and her excellent crew sailing the Caribbean for an exciting, decadent yacht vacation.
Home port: Nanny Cay, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds for children. All cabins come with en-suite heads and showers, fans, and private A/C controls.
Wake skate
Jaco & Jenny
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Summer 2017 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,500 | $27,500 |
| Winter 2017 to 2018 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,500 | $27,500 |
| Summer 2018 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,500 | $27,500 |
| Winter 2018 to 2019 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,500 | $27,500 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jun 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Hours required between charters: 48 hours
Contact us for rates and current availability or to book a charter aboard A3!
Sample Menu
Breakfast
Fresh fruit cups, yogurt and granola served with croissants
Mango pancakes with bacon
"Portholes" ham wrapped eggs with salsa and cheese
Coconut rum French toast served with sausage
Eggs Benedict
Barouche with apple glaze
Homemade banana crumb muffins with mini ham gruyere quiches
Appetizer
Artichoke, feta, and mint tarts
Baked goat cheese and melon wrapped with prosciutto
Chinese chicken skewers with peanut sauce
Roasted red pepper and mozzarella sandwiches
Asparagus tartlets
Mexican cream cheese jalapeño chili dip with Tortilla chips
Smoked fish dip
Lunch
Dijon mustard encrusted chicken on a bed of fresh spinach
Tequila lime shrimp salad with black beans, fresh avocado, and toasted tortillas
Mahi Mahi fish tacos with homemade guacamole
Crab cakes on a bed of greens with creamy Peppadew dressing
Bok Choy salad with Meso Chilean Sea Bass
Cheeseburgers in Paradise with Caribbean potato salad
West Indian chicken Roti with white bean salad
Dinner
Filet Mignon with Gratin Dauphinois, roasted asparagus and onion bleu cheese sauce
Pork Tenderloin drizzled with orange soy sauce served with Zucchini, summer squash gratin with parmesan and fresh thyme
Macadamia nut roasted grouper with Roasted Mélange of Vegetables
Blue chip Mahi Mahi with baby red potatoes, roasted tomatoes and capers
Baked Salmon with Ponzu Sauce over wild mushroom risotto
Chicken towers over lemon pesto linguini
Grilled Ahi Tuna Tostada with coconut rice
Dessert
Sticky Toffee pudding
Lemon squares
Key lime pie in a glass
Baked Chocolate croissant pudding
Ouma's Blueberry cobbler with vanilla ice cream
Coconut pineapple upside down cake
Chocolate Soufflé
