Yacht Details |
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|---|---|---|
| Guests | Up to 8 | |
| Guest Cabins | 4 | |
| Length | 51ft | |
| Guest Cabin Configuration | 3 Queens & 1 double cabin | |
| Designer | Lagoon | |
| Launched | 2023 | |
| Children Allowed | Yes | |
| Home Port | West End, Tortola, British Virgin Islands | |
| Scuba |  Available onboard (see Specs tab) |
|
| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) | |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) | |
Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
Purified drinking water made on board.
Reusable water bottles available for use on board.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48hr preferred
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Guests: | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
| Summer 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 |
Contact us for rates and current availability or to book a charter aboard Adagio!
| Length | 51ft |
| Beam | 27 |
| Draft | 5 |
| Designer | Lagoon |
| Launched | 2023 |
| Guests | Up to 8 |
| Children Allowed | Yes |
| Air Conditioning | Full |
| Flag | TBD |
| Max. Speed | 14 knots |
| Dinghy/Tender | Highfield (20HP) |
| Dingy Max. Passengers | 8 |
| Guest Cabins | 4 |
| Guest Cabin Configuration | 3 Queens & 1 double cabin |
| Guest Electric Heads | 4 |
| Accommodation Description: | |
|
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers |
|
| Home Port | West End, Tortola, British Virgin Islands |
| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Preferred Port | West End, Tortola |
| Other Port | Please Inquire |
| Hours Between Charters | 48hr preferred |
| WiFi Internet | Onboard WIFI |
| Sun Awning | Yes |
| Deck Shower | Yes |
| Water Maker | Yes |
| Ice Maker | Yes |
| BBQ | Yes |
| Other | Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen |
| Stand Up Paddle Board | Yes |
| Snorkeling Gear | Yes |
| Tow Tube | Yes |
| Wake Board | No |
| 1-Person Kayak | No |
| 2-Person Kayak | No |
| Float Mats | Yes |
| Beach Games | Yes |
| Fishing Gear | Yes |
| Underwater Camera | Yes |
| Other Water Toys | 2 Sea Scooters 2 stand up paddle boards 1 Subwing 1 floating dock bocci |
| Scuba Info | 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Kyle is a Dive Master |
| Scuba Terms | 3 dives per week included for certified divers on charters of 6 nights or more. Diving group number depends on certified divers experience. Additional dives $50 per dive per person. |
| Scuba License | Master |
| Personal BCs | 8 |
| Regulators | 8 |
| Number of Divers | 8 |
| Dives per Week | 6 |
| Air Compressor | Onboard |
| Stereo System | Yes |
| iPod Hookup | Yes |
| Satellite TV | No |
| DVD Player | Yes |
| Board Games | Yes |
| Captain Nationality | United Kingdom |
| Captain License | RYA Yachtmaster Offshore, PADI Dive Master STCW |
| Crew Smokes | No |
| Crew Pets | No |
| Caters to Special Diets | Inq |
| Kosher Available | Inq |
Chef Tilly's Sample Menu
Breakfast
Eggs benedict and honey roast ham on an English muffin
Pain Killer French toast with grilled pineapple, orange caramel and rum cream
Shakshuka topped with crumbled feta, avocado and mint
Fluffy American pancakes with berry coulis and cream
Build your own bagel board with smoked salmon, assorted spreads and veggies
Mini red pepper and mushroom breakfast quiches with pork sausage
Smoothie bowls topped with chia seeds, fresh fruits and nuts
Smashed avacado toast with maple bacon
Lunch
Seared sesame tuna steak with spicy mayo and french bean salad
Chicken and prawn pad thai with Asian slaw
Falafel and halloumi couscous salad served with a lemon tahini dressing
Beef koftas and feta salad with toasted pitta, tzatziki and quick pickled red onion
Grilled chicken ceaser salad with garlic croutons and crispy capers
Blackened mahi mahi tacos with guacamole, sour cream and homemade pico de gallo
Beetroot and goats cheese rigatoni with pistachio and mint
Appetizers
Watermelon caprese skewers with basil oil
Roasted onion hummus with crudities and pitta
Caramelized onion and goats cheese tartlets
Sushi selection: Spicy tuna rolls, cucumber and carrot maki, salmon and avocado rolls
Charcuterie board
Scallops with cauliflower puree and crispy bacon
Coconut shrimp with sweet chilli dipping sauce
Main
Red wine braised short ribs with polenta and asparagus
BBQ lobster tails with garlic parsley butter, baked macaroni cheese and wilted spinach
Pan-fried Asian duck breast with soy honey glaze, pak choi and coriander rice
Pork fillet with creamy mash potato, red wine reduction and roast butternut salad
Pea and prawn risotto with lemon arugula salad and fresh Parmesan
Red snapper with plantain, spicy red pepper salsa and black bean rice
Lamb chops with grilled peach, rocket and quinoa
Dessert
Eton mess Caribbean style
Chocolate orange mousse with shortbread thins
Coconut lime sorbet and sugared pineapple
Dark chocolate tart with espresso cream
Deconstructed lemon cheesecake
Celebration cake with baileys cream cheese icing
Apple tart with caramel sauce
