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Catamaran Adea

Where Luxury meets adventure!

Adea is a 2017 launched, luxury sailing catamaran available for crewed yacht charter vacations for parties of up to 8 guests.

The yacht constitutes a remarkable combination of elegance and style with outstanding seaworthiness and a remarkable level of stability which makes her a top-of-her-class within the 60-footer range.

Designed with great precision Adea features a notable contemporary interior design, dominated by a sophisticated palette of white and grey, and a charter-friendly layout, with accommodation provided for up to 8 guests in 4 beautifully appointed cabins.

A spacious and airy saloon comprises a comfortable grey leather seating accompanied by an elegant coffee table which combine beautifully with a teak floor and are ideally arranged to achieve the maximum living space. Location of the cockpit and the saloon on the same level allows for an impressive space capable of hosting 8 guests in the most comfortable conditions.

A main-deck chef’s galley fully equipped with the latest appliances and innovative storage solutions is also designed in white which contributes to the spaciousness of the main deck area.

The four elegant en-suite cabins are located in the hulls, with a large master cabin and a guest cabin placed in the starboard hull and the remaining two guest cabins located in the portside hull. Adea’s guests will surely appreciate elegant cabin interiors, lead by white and grey colors and enriched with soft oak wood touches, and the space provided for comfortable living on board. Along with an en -uite bathroom, the master cabin is equipped with a hammam sauna which is a great addition for charter guests.

Adea’s spacious outdoor areas offer a number of options for alfresco dining, sunbathing, or relaxing in the shade. Both the flybridge and the aft deck are equipped with comfortable seating areas and dining tables which allows guests to enjoy their meals while admiring breath-taking views and relax after a long day spent in the sun.

The shadowed sunpad area on front deck and a large composite bimini on the flybridge provide an optimal sun protection for the guests who would like to enjoy some shade. The yacht offers a variety of water sports and toys, including snorkeling and diving, kayaking and wake boarding, seabobs, towables and many other fun water activities which will suit guests of all ages.

Adea is operated by an experienced, guest-oriented crew of 3, including a professional chef offering Italian wellness cuisine who will provide a five-star service to guests to ensure an enjoyable luxury sailing experience in the most picturesque of surroundings in the Caribbean.

7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$32,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
2
Length
60
Cabin Layout
1 Master Double, 3 Double en-suite cabins with A/C
Designer
Sunreef
Launched
2017
Home Port
Village Cay Marina, Tortola, BVI

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
60
Designer
Sunreef
Guests
8
Accomodation
Guest Cabins
2
Location
Home Port
Village Cay Marina, Tortola, BVI
Menu

Breakfasts

Full American/English breakfast

Fresh fruit salad with homemade yoghurt and granola

Pancakes: cinnamon and banana pancakes, whole wheat and oat pancakes, coconut and chocolate chips pancakes, apple and raisins pancakes

French toast any style

Egg of any choice: benedict, scrambled, omelet, fried, poached

Homemade breads, tarts, cakes, pie and muffins

Lunches

All lunches are served with freshly baked bread

Mahi mahi scaloppini in orange sauce with basmati rice and tomato balsamic salad

Lobster salad

Grapefruit tuna carpaccio and pink pepper with lettuce salad

Greek style fish cake with cucumber and corn salad served with sweet chili sauce

Mango tuna tartare with avocado salad

Warmed grilled chicken souvlaki with tzatziki

Warm squid salad in lemon sauce with croutons

Open shrimp po boy sandwiches

Tropical Shrimp Salad

Octopus salad and potatoes

Marlin ceviche a la Miki with tomatoes salad and potatoes

Caprese salad

Fish Paella

Jerk Chicken with carrot rice

Zucchini quiche with quinoa salad

Tuna sashimi with cucumber salad and wasabi avocado salad

Fresh tomatoes and basil fusilli with parmesan cheese

Hors D'Oeuvres

Pear, brie & mango chutney bruschetta

Caribbean conch ceviche and chips

Homemade hummus served with pita bread, carrot and celery stick and black olives

Shrimp dip and crackers

Sushi

Sweet habanero & creamy goat cheese

Cantaloupe gazpacho with tempura shrimp

Dinners

Grilled Lobster served with coconut rice, pineapple salsa and plantain

Grilled marlin with sweet ginger mashed potatoes and tomatoes salad

Sole "a la Mugnaia" (lemon sauce) with caramelized soya carrots and baked potatoes

Coconut chicken curry with cilantro rice

Oven-baked snapper on a bed of potatoes, tomatoes and capers

Pasta a la Norma (eggplant and anchovies sauce)

Vinegar grouper fingers with Thai sweet chili sauce served with salad and potatoes wedges

Homemade gnocchi in white truffles sauce

Pork tenderloin scaloppini in porcini mushroom sauce served with polenta and roasted zucchini

Chicken breast in white wine sauce served with mashed potatoes and salad

Green bean and grouper ragout pasta

Rump steak tagliata with arugula and parmesan cheese served with roasted potatoes and veggie

Risotto ai frutti di mare (sea food risotto)

Lobster with linguine lobster sauce

Garlic lobster with boiled potatoes and sun-dries tomatoes

Filet mignon with blue cheese risotto

Pot roasted chicken with Mediterranean herbs and roasted potatoes

Creole fish with cassava fries and creamy ginger slow

Sweet and sour shrimps with rice

Teriyaki pork, pepper and pineapple kebabs served with jerk roasted potatoes and chickpeas tomato cilantro salad

Adobo squid with rice

Fun Classics

Homemade Pizza and Focaccia

Guacamole bacon cheeseburger with homemade fries

Caesar salad

Club sandwich

Tuna melt sandwich

Chicken fajitas

Chicken drumsticks

Chicken nuggets

Grilled cheese sandwich with a twist

Spaghetti a la Bolognese

Lasagna

Desserts

Authentic or "Creative" Tiramisu

Passion fruit meringue served with lemon ice-cream

Eclair with lime cream

Typical Filipino mango float

New York cheese cake

Affogato al caffe (chocolate or cream ice-cream drowned in espresso coffee)

Tropical fruit tart

Key lime dessert

Strawberry meringue slice

Apple strudel

Pears & chocolate tart

Cocktails

Mojito

Rum Punch

Daiquiris

Margarita

Pina Coladas

Tom Collins

Bellini

and many more

Interested in booking?

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