Catamaran Alize

   Sample Menu

Breakfasts

Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.

Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied with powdered sugar, syrup, berries, and bacon.

Egg Scramble: Scrambled together with fresh seasonal veggies and melted cheese served with toast and local jams.

Captain's Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).

Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.

Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.

Lunches

Caesar Salad Wrap: Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.

Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.

Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.

Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.

Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.

Hot dogs: Served with Maribel's famous coleslaw and all the fixin's.

Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.

Appetizers

Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.

Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and

balsamic vinegar served with crispy baguette slices.

Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.

Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.

Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.

Cheese Platter: Accompanied with olive tapenade and crackers.

Homemade Guacamole and Salsa with Chips.

Dinners

Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.

Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and

almonds tossed with raspberry balsamic vinaigrette.

Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.

Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.

Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.

Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.

Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.

Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.

Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.

Seared Scallops: Served with parmesan risotto and roasted veggies.

Desserts

Assorted Ice Cream

Apple Crisp

Brownies a la mode

Strawberry Shortcake

Key Lime Pie

Cheesecake