Catamaran Azuria

Chef Sally’s Sample Menu

This is just a small selection of Sally's many mouth-watering menus. All menus are individually planned to suit our guest individual requests and dietary preferences.

Breakfasts

All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of pastries, breads, toast and preserves each day.

Eggs Benedict with Crispy Bacon or Smoked Salmon on English Muffins

Breakfast Sausages with French Toast and Puerto Rican style Plantains

Banana and Choc Chip Pancakes, topped with honeyed Bacon

Cheese & Ham Croissant Bake with Tomato garnish

"Viking' Omelettes …..Fit for any modern day pirate!

Captain Cocktail Special! – Saute potatoes, topped with scambled eggs, cheese and bacon

Lunches

Served with Ice Cold Water, Chilled soft drinks, a favourite cocktail, beer or wine. With a Selection of Fresh Fruit or a small sweet delight to follow.

Mousseline of Trio of Fish in a layered Terrine, Mixed Bean Salad and Caribbean Egg and Potato Salad.

Sally's Famous "FINGER LICKIN BABY BACK RIBS" (the most sort after recipe from our guests!), Assorted Red Vegetable Sweet and Sour Salad, accompanied by Freshly Baked Focaccia Bread.

Mozzarella, Tomato and Basil Summer Pasta with a Tossed Green Salad and Hot Baguette Rolls

Caesar Salad with a choice of extras; Smoked Salmon & Salmon, Shrimp, Chicken & Bacon or just plain, served with a Tomato and Balsamic Medley, and Hot Garlic Bread

Sally's Homemade Gourmet Cheese Burgers (In Paradise!)plus Homemade Coleslaw (to a secret recipe!) and French Fries

Lobster, Local Mango, and Avocado Salad on a bed of mixed Salad drizzled with a Mango Coulis, plus Sweet Pepper Salad and Freshly Baked Mixed Grain Baguette.

Mushrooms Stuffed with walnuts & goat's cheese, with Little Gems and Blue Cheese Salad and a Variety of Hot Crusty Rolls

Sundowners Accompanied by Hors d’oeuvres

One of Mark's many Cocktail Specials be it a "Viking Vibration", "Rum 4 UR Life", Bushwacker , Calypso rose, Margarita Classic or a favourite of your own. Mark also has a wide selection of "Virgin" Cocktails which appeal to all ages. Accompanied by a selection of the following:

Mini Crab Cakes and Spicy Potato Cakes with a Sweet Chili and Mango Dipping Sauce

Asparagus, or Figs stuffed with Mozzarella, wrapped in Bacon

Sesame Beef Skewers with a Hot Soy and Scallion Dip

"Reggie Reggie" Nachos with Tomato Salsa and "Best Ever" Guacamole

Crab Salsa or Goat's Cheese and Olive Tapenade on Crostini

Chicken Satay with Crunchy Peanut Sauce

Spanish Tapas:Tiger Prawns in a Chilli & Garlic Butter, Serrano Ham, Manchego Cheese, Fried Chorizo.

Dinners

Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:

Seared Ahi Tuna Steak with Lemon & Herb Butter, alongside are Garlic and Herb New Potatoes, Beans and Cherry Tomatoes

Rack of Lamb with a Mustard & Apricot Crust, Timbale of Carrot & Courgette Julienne and Stack of Sauté New Potatoes

Sweet Chili & and Ginger Swordfish Steak, Mixed Stir-Fry Vegetables and Wild Rice

Caribbean "Surf and Turf" with Fillet Beef Steak cooked to your liking, Jumbo Tiger Shrimp topped with a Blue Cheese Butter and accompanied by Homemade "Jenga" Steak Fries and Roasted Vine Cherry Tomatoes.

Sea Bass Fillet on Saffron Rice with a Carrot and Poppy Salad and Tahini Sauce

Duck Breasts with Soy and Ginger Sauce, Wilted Greens and Egg Noodles

King Prawns in Sweetcorn and Coconut Sauce, Deep Fried Coconut King Prawns and Basmati Rice

Desserts

Served with Freshly Brewed Coffee or Tea with Liqueurs

Chocolate & Cointreau Mousse with orange segments

Key Lime Pie with Confectionary Cream

Crème Brule with Crème de Cassis soaked Raspberries

Grand Marnier Crepes with freshly Whipped Cream

Individual Mango & Kiwi Pavlovas

Lemon and Ginger nut Cheesecake with Fresh Blueberry Coulis

Caribbean Chocolate & Rum Banana served with fresh Cream