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Catamaran Bluewinds

Where Luxury meets adventure!

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a “boat load” of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Eben and Katie, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike.

No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, a floating dock, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade.

If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!

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7-Night Charter Rates
From
$31,000 (2 passengers 7 nights)
To
$34,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
56
Cabin Layout
3 Queens & 1 Twin bunk en-suite with A/C
Designer
Lagoon
Launched
2014
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)
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Photo Gallery

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Travis and Peta, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, a floating dock, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!
Saloon with updated bar, teak table and seating
Gorgeous views and tasty beverages!
Al fresco cockpit dining
Plenty of room for everyone
Master Bedroom
view gallery (19)

Meet the Crew

With many years in the yachting industry, Travis has spent the last four captaining luxury charter catamarans throughout the Virgin Islands and the Bahamas, where his guests know him for his calm leadership, good humor, and steady hand on the helm. A true problem-solver, he has a knack for fixing just about anything on board, ensuring smooth sailing and peace of mind for both guests and crew. As a qualified dive instructor, Travis brings an added dimension to charter experiences, guiding guests safely into the underwater world, and in his time ashore he owns and runs a dive school in South Africa, passing his passion for the ocean on to new divers. His love of the sea is matched by his love of sport and the outdoors, and his adventurous spirit shines through whether he’s navigating a tricky anchorage, leading a dive, or joining guests for a laugh and a story during a long sail. Warm, approachable, and endlessly capable, Travis creates an atmosphere where everyone feels welcome, safe, and ready to enjoy every moment on the water.

Peta has been sailing and cooking in the Virgin Islands for over a year and a half, and she loves nothing more than sharing her passions with guests onboard. In the galley, she creates fresh, flavorful meals tailored to each group — from vibrant island dishes to comforting favorites — always with a little extra flair. When she’s not cooking, you’ll find her working alongside the captain as first mate: sailing, snorkeling, and making sure every detail of your trip runs smoothly. She’s known for her warm personality, love of good food, and ability to make everyone feel at home the moment they step aboard. Whether she’s whipping up a homemade dessert, teaching paddleboard basics, or dancing along to island tunes, Peta brings joy and care into everything she does.



Captain Travis Pirzenthal Qualifications:

Powerboat level 2
STCW: PYT
Deckhand course: super yachting SA
SAMSA VHF Radio Licence:
SAMSA Category C Day skipper: NSRI Skipper Training
South African Skippers license (9m vessel SAMSA, Durban South Africa)
Lifesaving Award – SPA (Surf Proficiency Award, Warnadoone)
personal watercraft certified
PADI certified dive master and EFR-Emergency First Response
Commercial night-rated and scuba-endorsed skipper
AEC, (Approved Engine Course)
ENG 1 certificate
IYT unlimited 200ton vessel license
IYT vhf license
PADI SCUBA INSTRUCTOR
OPITO Approved basic offshore safety induction emergency training with emergency breathing system, course code 5700
OPITO Approved Rigger training stage 1


Chef Peta Daniel Qualifications:

STCW 2010 including Designated Security Duties
Elementary First Aid (EFF)
Marine Fire Fighting (MFF)
Personal Survival Techniques (PST)
Personal Safety & Social Responsibility (PSSR)
ENG1 Medical
PBYA Superyacht Boot Camp and Mentorship
RYA Powerboat Level 2 / Rib master
PADI Advanced Scuba Diving
Interior Crew Certificate
Yacht Hand Certificate
Food and Hygiene Level 2
Udemy Masterchef Culinary Course

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026 		$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer
2026 		$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
31
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
10
Dinghy/Tender
15 ft
Dingy Max. Passengers
8
Dinghy hp
50
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
17.5 Kw
Cruising speed
8
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

BlueWinds features 4 guest suites, 3 with queen berths, 1 with twin bunks, all with full A/C and ensuite toilet and shower. Twin cabin has a wet head.

Crew will take port aft queen cabin.  The crew will move to the bunk cabin for an additional fee, please inquire for additional information.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Other Port
Nanny Cay, Tortola
Hours Between Charters
48
Amenities & Entertainment
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes 75 gal
Ice Maker
Yes
BBQ
Yes
Voltage
110v & 220v
Stereo System
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Yes
Nude
Yes
Guests smokes
Transoms only pls
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
5000 W
Water capacity
260 gals
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
12
Tow Tube
Yes
Wake Board
Yes
2-Person Kayak
1
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Underwater Camera
No
Other Water Toys

2 Stand-Up Paddle boards

Complementary USVI and BVI map to track your charter


Sea scooters
No
Kneeboard
No
Sea bobs
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
8
Regulators
8
Number of Divers
8
Dives per Week
3
Air Compressor
Onboard
Captain Nationality
South African
Captain License
RYA Yacht Master Offshore, STCW, Padi Dive Instructor
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

Sample Menu

Breakfast

Eggs Benedict on breakfast muffins with hollandaise sauce and crispy bacon

Full English breakfast

Poached Egg Shakshuka

Mini bacon and egg muffins

American pancakes with berries and maple syrup

Sweetcorn fritters topped with smoked salmon

Assorted pastries with crispy bacon

 

Lunch 

Grilled Salmon with zucchini salad and lemon drizzle

Beef burgers on brioche bun paired with a Greek salad

Prawn linguine with white wine and arugula chili sauce

Mahi Mahi infused in a lemony marinade served with asparagus orzo

Aweet and spicy Asian pork lettuce wraps

Chicken fajitas with tortilla wraps and a fresh green salad

Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette

 

Appetizers

Charcuterie board

Grilled eggplant with feta and romesco

Cranberry and bri puff

Zuchinni and cream cheese flavors

Fully loaded nachos

A family secret Braai Broodjie

Italian style balsamic bruschetta

 

Mains

Teriyaki with stir fried vegetables and coconut rice

Thai green curry served with garlic nan bread

Confit duck with zucchini risotto and blueberry drizzle

Lobster and steak with baby garlic potatoes and grilled asparagus

Sweet chili glazed salmon on a crunchy Asian slaw

Orange marsala pork with mustard mash and fresh roasted vegetables

Chicken cushons served on mushroom risotto

 

Desserts

Nutella cheesecake

Chocolate brownies with homemade ice cream

Affogato

Caribbean style deconstructed apple crumble

Salted caramel panna cotta with a dark chocolate mouse

Vanilla Crème brûlée

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