Yacht Details |
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|---|---|---|
| Guests | Up to 8 | |
| Guest Cabins | 4 | |
| Length | 67ft | |
| Guest Cabin Configuration | 3 Queens en-suite w/AC | |
| Designer | Lagoon | |
| Launched | 2022 | |
| Children Allowed | Yes | |
| Home Port | Nanny Cay, Tortola, British Virgin Islands | |
| Scuba |  Available onboard (see Specs tab) |
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| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.
C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Purified drinking water made on board.
Resuable water bottles and stainless steel straws available for use on board.
Non-toxic/reef safe sunscreen provided for guests
Yacht uses biodegradable cleaning products.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48hr preferred
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Guests: | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
| Summer 2024 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
| Winter 2024 to 2025 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
| Summer 2025 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 |
Contact us for rates and current availability or to book a charter aboard Cest La Vie!
| Length | 67ft |
| Beam | 32 |
| Draft | 4 |
| Designer | Lagoon |
| Launched | 2022 |
| Guests | Up to 8 |
| Children Allowed | Yes |
| Air Conditioning | Full |
| Flag | US |
| Max. Speed | 14kts |
| Dinghy/Tender | 15ft (60HP) |
| Guest Cabins | 4 |
| Guest Cabin Configuration | 3 Queens en-suite w/AC |
| Guest Electric Heads | 4 |
| Accommodation Description: | |
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Sleeps 6 guests in 3 queen ensuite cabins. Guests may have access to the 4th cabin for an additional fee of $3000.
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| Home Port | Nanny Cay, Tortola, British Virgin Islands |
| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Preferred Port | Nanny cay |
| Other Port | Inquire |
| Hours Between Charters | 48hr preferred |
| WiFi Internet | Onboard WIFI |
| Sun Awning | Yes |
| Hair Dryer | Yes |
| Water Maker | Yes |
| Ice Maker | Yes |
| Stand Up Paddle Board | 2 |
| Snorkeling Gear | Yes |
| Tow Tube | Yes |
| Wake Board | 1 |
| 2-Person Kayak | No |
| Float Mats | 1 |
| Beach Games | Yes |
| Fishing Gear | Yes |
| Number of Rods | 2 |
| Underwater Camera | 0 |
| Other Water Toys | - 2x seabobs - 2x efoils - 1x wakeboard - 1x sub wing - Tubing - Diving (dive gear, compressor onboard- with dive instructor) -1x nauti bout leisure floating dock(with seabob docking stations) -2x paddle board -Kayak on request Fishing 2 trolling rods and 1 casting rod |
| Scuba Info | Dive Compressor on board Cptn is a dive instructor |
| Scuba Terms | Captain is a dive instructor. Cost per dive per person: $75 Open Water Certification Dives: $400 Discover Scuba Diving: $175 |
| Scuba License | Instructor |
| Open Water Course | $400.00 |
| Personal BCs | 10 |
| Regulators | 10 |
| Weights | 10 |
| Number of Divers | 8 |
| Dive Lights | 4 |
| Air Compressor | Onboard |
| DVD Player | Yes |
| DVD Player | Yes |
| Captain Nationality | South African/Zimbabwean |
| Captain License | IYT Master 200t, PADI Speciality Instructor |
| Crew Smokes | No |
| Crew Pets | No |
| Caters to Special Diets | Yes |
| Kosher Available | Yes |
BREAKFAST
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
LUNCH
Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos with fresh mango salsa & guacamole
Sesame steak & cashew nut Asian fusion noodle salad
Island style chicken salad wrap with sweet potato wedges
Panko crusted cod with Caesar salad side & rosemary beer bread
Pulled pork pitas with zesty bean salad and a jalapeño popper
APPETIZERS
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
DINNER
Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover) and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and creamed spinach
Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper white wine sauce
Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple side salad
Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
DESSERT
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries
