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Catamaran Dante

Where Luxury meets adventure!

DANTE is a 2023 Bali 5.4 sailing catamaran built for next-level Virgin Islands charters, with Bali’s signature indoor-outdoor flow and big, social living spaces. Standout feature: the Bali cockpit enclosure, transforming the aft lounge from open-air breeze to weather-protected comfort at the touch of a button. Sleeps 8 in 4 cabins—3 Queen cabins plus 1 Twin—each with a private ensuite.

Spread out across multiple hangout zones: a spacious flybridge, sun-drenched foredeck, generous sunpads, and wide, easy walkways for effortless movement onboard. Inside, the bright U-shaped galley, chart table with sea views, and flexible salon-dining space keep the vibe polished yet relaxed. Modern, breezy, and made for island-hopping—DANTE delivers paradise with power.

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7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$35,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
56
Cabin Layout
3 Queens & 1 twin en-suite with A/C
Designer
Bali Catamarans
Launched
2023
Home Port
Yacht Haven Grande, St. Thomas, USVI
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Photo Gallery

DANTE is a 2023 Bali 5.4 sailing catamaran built for next-level Virgin Islands charters, with Bali’s signature indoor-outdoor flow and big, social living spaces. Standout feature: the Bali cockpit enclosure, transforming the aft lounge from open-air breeze to weather-protected comfort at the touch of a button. Sleeps 8 in 4 cabins—3 Queen cabins plus 1 Twin—each with a private ensuite. Spread out across multiple hangout zones: a spacious flybridge, sun-drenched foredeck, generous sunpads, and wide, easy walkways for effortless movement onboard. Inside, the bright U-shaped galley, chart table with sea views, and flexible salon-dining space keep the vibe polished yet relaxed. Modern, breezy, and made for island-hopping—DANTE delivers paradise with power.
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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026 		$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter
2026 to 2027 		$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer
2027 		$32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Additional Rates & Notes NA NA NA NA NA NA NA
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
USA
Guests
8
Dinghy/Tender
Highfield center console
Dingy Max. Passengers
8
Dinghy hp
60
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Yanmar 80 HP Engines
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

3 Queen en suite cabins and one twin double cabin for guests. Crew takes the starboard aft cabin.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
STT
Other Port
Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Sugarscoops Only
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Wake Board
Yes
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling and Casting
Number of Rods
2
Other Water Toys

Dante Water Toys include:

2 SUPS

Snorkel Gear

Floating Dock

Kneeboard

Wakeboard

Water Skis

Fishing Gear

Kayak available upon request


Games on board:

Scrabble

Yahtzee

Pictionary

Uno

Jenga

Cards


Sea scooters
No
Kneeboard
Yes
Swim platform
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Captain License
-USCG Master 100 Ton, Sailing Endorsement - PADI Rescue Dive
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
All breakfasts include fresh fruit platter, yogurt & granola.
Savory Crepes with Ham & Gruy̬re РWarm, delicate crepes filled with savory ham and melted Gruyere cheese.
Brioche French Toast – Topped with toasted pecans and orange glaze.
Bagels & Lox – Served with capers and pickled red onions.
Eggs Benedict – With poached eggs and homemade English muffins.
Lemon & Blueberry Corn Pancakes – Bright and fluffy, perfect with a touch of maple syrup.
Creamy Polenta Breakfast Bowl – Topped with crispy pancetta, roasted tomatoes, and a poached egg.
MIDDAY
Tuna Poke Bowl – With crisp vegetables and homemade spicy mayo.
Flank Steak Salad – Corn, avocado, and crispy tortilla strips.
Jumbo Lump Crab Cake – Served over arugula and mango with a sherry vinaigrette.
Spiced Beef Empanadas – Stuffed with olives and raisins.
Grilled Za’atar Chicken – Served with herbed yogurt sauce and roasted vegetables.
Bulgogi Pork Lettuce Wraps – Korean-style pork served in crisp lettuce cups.
HORS D’OEUVRES
Bacon, Date & Ch̬vre Flatbread РSweet, salty, and creamy on a crispy flatbread base.
Papaya & Avocado Salad – With fresh lime and olive oil.
Charcuterie Board – A selection of meats, cheeses, and fresh seasonal fruits.
Homemade Hummus Trio – An assortment of house-made hummus flavors.
Pork & Shrimp Dumplings – Served with ponzu sauce.
Sushi Canap̩s РBite-sized sushi-inspired creations.
MAIN
Jerk Chicken – Served with cilantro rice, pineapple salsa, and chimichurri.
Local Grouper – Topped with scallion cream sauce and blistered garlic green beans.
Stuffed Pork Tenderloin – Paired with broccolini and potato gratin.
Sesame-Seared Tuna – Served with coconut rice, cabbage slaw, and sweet soy glaze.
Chicken Parmesan – Topped with slow-simmered tomato sauce.
Surf & Turf – Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.
DESSERT
Lemon Olive Oil Cake – Served with mascarpone cream.
Wine-Poached Pears – Accompanied by palmiers and ice cream.
Flourless Chocolate Torte – Finished with pecan crumble.
Mango Cheesecake – Tropical and creamy.
Lime & Pineapple Tart – Bright citrus custard in a flaky crust.
Coconut Panna Cotta
Topped with passionfruit purée.

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