Catamaran Delana Mae

   Sample Menu

Breakfasts

Always accompanied by fruit platter, granola, yogurt, milk, baked goods, fresh juice, tea and coffee

Make Your Own Omelets French omelet made with a variety of vegetables of your choice, added cheese or smoked salmon and a sprinkle of fresh chives

Fluffy Pancakes Japanese style pancakes with toasted almonds, sirup, fresh berries and coconut flakes

Eggs alla Sara My twist on eggs Benedict.

French Toast Extravaganza Served with caramelized banana, smoked mascarpone cheese, popcorn and maple sirup

Bagels To Dye For Toasted bagel with cream cheese, pickled radishes, dill, smoked salmon, avocado, scrambled egg and micro greens

Brekkie Bowl Overnight oats with chia pudding, delicious smoothie, fresh fruit, greek yogurt, honey and crunchy granola

Avocado Toast deliciousness Toasted bread topped with freshly made guacamole, an soft-boiled egg, crispy onion, sesame seeds and baby sprouts

Lunches

Stuffed Chicken Breast with Quinoa Salad Juicy chicken breast over bed with baby spinach, garlic mushrooms, savory quinoa salad and parmesan tuile

Salmon with Beetroot Fresh carrot and zucchini salad with lime and olive oil, wild rice, pan seared salmon with beetroot sauce and crispy beetroot

Flambéed Burgers Beef patty flambeed with whiskey, caramelized onion, Emmental cheese, fresh arugula , tomato and crispy bacon accompanied by sweet potato fries

Taco Tuesday Grilled shrimp tacos with pineapple-papaya salsa, spicy mayo, red cabbage, pickled red onion and sliced avocado

Tuna Poke Bowl Warm rice with rainbow vegetables, fresh mango, tahini-coconut sauce, marinated tuna chunks, micro herbs, wasabi-ginger mayo drizzle

Mediterranean Salad Fresh and light salad with garlic bread croutons, grilled eggplant, sautéed mushrooms, zucchini, sun-dried tomato, buffalo mozzarella, balsamic reduction and olive oil

Lobster Linguine Red creamy lobster sauce with thick pasta and fresh herbs, freshly grated parmesan cheese and a drizzle of olive oil

Sundowners

Served with refreshing Caribbean cocktails

Gazpacho Shots Black Crisp with Mahi Mahi Ceviche Smoked salmon blinis Scallops with Lemon Basil Butter and Chilli strips Charcuterie Board Watermelon Bites with Mint oil and Feta Mini Meatballs with Creme Fraiche Sushi Rolls

Dinners

Perfectly Pink Lamb Sautéed green peas, mint, creamy garlic foam, crispy potatoes covered in pan sauce

Gigantic Ravioli Handmade ravioli stuffed with fennel, cream and langoustine, covered with sweet creamy red pepper sauce, fresh fennel fronds, black caviar and a whole langoustine

Crispy Pork Belly With soft fennel, truffle gnocchi and glazed carrots

Sea Bass w Creamy cauliflower puree, leeks sautéed in white wine, topped with toasted hazelnuts and parsley

Risotto With fresh and dried variety of mushroom, garlic butter, parmesan cheese and truffle oil

Steak Sweet corn puree, grilled steak, edamame, crispy grilled onion, pan sauce, tuile and micro greens

Fresh and Light Curry With flaky white fish, julienned zucchini, carrot, red cabbage, basil lime and steamed Jasmin rice

Falling Off the Bone Ribs Accompanied by paprika pumpkin-maple puree , raw broccoli salad and sliced chilli with greens

Desserts

Strawberry Marshmallow Fresh strawberries with balsamic vinegar and sugar, crumbled butter biscuits, vanilla ice cream, strawberry sauce and edible flowers

Poached Pear Coconut-cashew vanilla creme, dehydrated pear, coconut crisp, spiced maple sauce

Chocolate Ganache Half Spheres Hazelnut crunch, golden dark chocolate crisp, mini merengues and raspberry coulis

Panna Cotta Vanilla cookie, caramel crystals, dehydrated mango, mango sauce, candied basil leaves

Molten Chocolate Cake Served hot with a scoop of ice cream, crispy crumble and fresh fruit, chocolate rocks, berry sauce

Chocolate Log with Passion Fruit Tempered chocolate with passion fruit creme, golden powder and caramelized nuts

Pavlova Topped with lemon custard, vanilla creme, fresh berries and edible flowers

Soft Scoop Vanilla Cheesecake with Cookie crumble and hot chocolate sauce