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Catamaran Ebb & Flow

Where Luxury meets adventure!

Ebb & Flow is a lavishly appointed and exceptionally well-maintained 2016 Lagoon 560, S2 Imagine Edition. This “fully loaded” yacht is an homage to classic sailing yachts, with full exterior teak decks that pair harmoniously with modern interior design and a focus on comfort throughout all spaces.

The spacious main deck features a large saloon with panoramic views, a gourmet galley, and a dining area that seats up to 6 guests. The flybridge offers even more space to relax and unwind, with plenty of seating, sunbathing areas, and a wet bar. Additionally, a forward sunken settee increases the area for fun in the sun.

Below deck, Ebb & Flow can accommodate up to 6 guests in 3 luxurious cabins. Each cabin has its own private bathroom, and the Owner’s cabin even has its own walk-in closet and private balcony.

Whether you’re looking for a relaxing getaway with friends or family, or an adventurous sailing vacation, Ebb & Flow is the perfect yacht for you.

7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$31,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
56
Cabin Layout
1 King & 2 Queens en-suite w/AC
Designer
Lagoon
Launched
2016
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
New crew coming for the 2025/26 season

~~~~~~~
Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.

Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”


Rosie & Adam have been sailing the BVI since 2019 and now fondly call it home. They love to combine their love of adventure and passion for food which then creates an unforgettable experience for all guests who choose to travel with them.

Awards:
Chef Rosie - Runner up in the appetizer category of the Culinary competition at the 2024 CYS Fall Charter Yacht Show
Chef Rosie - 2nd place in the Cocktail competition at the 2024 CYS Fall Charter Yacht Show
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard a previous yacht.
Chef Rosie - Runner up of the Cocktail competition at the 2020 CYS Fall Charter Yacht Show onboard a previous yacht

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
56
Designer
Lagoon
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

Sample Menu – Chef Rosie Kirk

BREAKFAST

Served with fresh fruit, breads & pastries

Lobster Eggs Benedict
Lobster, spinach, English muffin, hollandaise sauce

Breakfast Burgers
-Bacon, sausage patty, American cheese, hash brown, fried egg

Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local leaves

Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, nutella, crispy bacon

Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

LUNCH

Bang Bang Fish Tacos
Fish, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, siracha mayo

Tuna with a Twist
Ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers

Quiche of the Day
Quiche of the day, prosciutto & grilled peach salad, fresh Bread

Greek Platter
Fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads

Salmon Poké
Teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango,
cucumber, sticky rice, cucumber, siracha mayo.

CANAPES & COCKTAILS

Bacon wrapped Jalapeños / Royal Mojito

Classic Charcuterie / Pear & Elderflower Gin Collins

Pork Gyoza / Mango & Coconut Daquiri

Seabass Ceviche / Kiwi Smash

Steamed Bao Buns / Aperol Spritz

DINNER

The Main Event
Red Snapper
Pesto potatoes, garlic asparagus, roasted tomatos, basil oil

Chicken Roulade
Goats Cheese, Pancetta, Potato Fondant, wilted spinach, parsnip puree, red wine jus

Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice

Duck Breast
Hassle back potatoes, green beans, courgette, berry and red wine reduction, blackberries

Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet

Creme Brûlée of the Day

Gluten Free Chocolate Brownie with Italian Meringue and fresh berries

Cranberry and Orange Eton mess

Sticky Toffee Pudding with a Toffee Rum sauce and ice cream

Vegan Chocolate Orange Mousse

Interested in booking?

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