Catamaran Esperanza II

SAMPLE MENU

BREAKFAST

Blueberry and Lemon Pancakes

Served with a selection of fresh fruit, blueberry compote and maple syrup

Chorizo Shakshuka

A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

French Toast

Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

Eggs Royale

Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

Acai Bowl

A sweet and savoury healthy delight – Acai smoothie bowl freshly made accompanied by a Spanish omelette

Breakfast Burrito

Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

Smashed Avocado on Toast

Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

LUNCH

Salmon Poke Bowl

Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

Sweetcorn fritters

Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

Smashburger

Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

Tuna Nicoise Salad

Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

Pulled Pork Tacos

Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

Chicken Ceasar Salad Wrap

Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

Quiche Lorraine

Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

APPETIZERS

Bacon wrapped Dates

Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

Caprese skewers – Mozzarella, Tomato & Basil brushed with basil pesto

Prawn, Pineapple & Chilli Skewer

Chicken & Waffle Stack – with hot honey drizzle

Prosciutto wrapped Melon

Sweet chilli Halloumi Bites

Bruschetta

Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

Bacon, Brie & Cranberry Tart

Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

Crab Arancini

Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

Pan Seared Scallops

Placed on Pea Puree drizzled with lemon butter

Charcuterie Board

Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

Chicken Satay Skewers

Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

DINNER

 Seafood Linguine

Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

Pork Medallions

Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

Chicken Katsu Curry

Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

curry sauce

Morrocan Roasted Sweet Potato

Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

Fillet Mignon

Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

Chorizo & Seafood Paella

Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

Blackened Mahi

With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

DESSERT

 Triple Chocolate Brownie

Served with a raspberry coulis and vanilla ice cream

Apple Puff Rose

Baked apple pastry with salted caramel sauce

Lemon Posset

Rich lemon cream served with boozy berries

Millionaire Cheesecake

buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

Caribbean Pineapple

Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

Crème Brulée

Silky vanilla custard with a crunchy caramel top

Bailey’s Tiramisu

Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light