Catamaran Esperanza II

   Sample Menu

BREAKFASTS
Continental breakfast including local fruits and vegetables, cereals, tea/coffee served daily with additional hot plate items.

FULL BREAKFAST BUFFET
Eggs, bacon, fruit platter, meat and cheese platter, yogurt parfaits, nutella and banana braided pastry, bread with jams

TRIPLE BERRY PANCAKES
Topped with strawberries, raspberries and blueberry compote

MOROCCAN SHAKSHUKA
With fresh spinach and feta accompanied by warm toast

COCONUT FRENCH TOAST
Made with coconut milk and topped with coconut flakes and whipped cream

MADE TO ORDER OMELETS / FRITTATA
With your choice of fresh vegetables, cold cuts and cheeses

EGGS ROYALE / EGGS FLORENTINE
Smoked salmon or sauteed spinach on top a toasted english muffin with a poached egg

HUEVOS RANCHEROS
Toasted tortilla topped with black beans, cheese, diced tomatoes, a fried egg, avocado and a splash of salsa

LUNCHES
SHRIMP & COCONUT RICE
Coconut rice with honey lime coated pan-fried shrimp and mango

BBQ PULLED PORK SLIDERS
With apple coleslaw and corn on the cob

CAJUN JAMBALAYA
A Southern classic - rice dish with chicken, sausage and cajun seasonings paired with a side salad and a roll

BAJA FISH TACOS
Beer-battered fish topped with mango pineapple salsa, purple cabbage and sriracha mayo

SHRIMP CAESAR SALAD
Grilled shrimp, bacon bits, soft-boiled egg and croutons on a bed of chopped romaine and drizzled with homemade caesar dressing

TUNA SUSHI STACK
Jasmine rice, spicy tuna, fresh avocado, grated carrots, sliced cucumber, sriracha mayo and sesame seeds

TERIYAKI SALMON
Serviced with rice and steamed vegetables

SMALL BITES
CHEESE AND CHARCUTERIE BOARD
ASSORTED BRUSCHETTA
STUFFED MUSHROOMS
BAKED BRIE WITH FIGS
ASIAN SPRING ROLLS
NACHO TOWER

DINNERS
WHITE WINE SEARED SCALLOPS
Butternut squash puree topped with sauteed mushroom grain salad and white wine seared scallops

PESTO CRUSTED SALMON
Served with asparagus and cherry tomato caprese salad

CREOLE CRAB CAKES
With homemade remoulade sauce and a parmesan roasted potato stack

SUNDRIED TOMATO CHICKEN PASTA
Stuffed with feta, spinach and sundried tomato and covered with sundried tomato pesto paired with angel hair pasta

INDIAN COCONUT CURRY
Chicken and vegetable curry paired with basmati rice

THAI BEEF NOODLE SALAD
Rice noodles mixed with fresh vegetables and topped with slow-cooked pulled Asian beef

SWEETS
CHEESECAKE BITES
CHOCOLATE COVERED STRAWBERRIES
APPLE CRUMBLE OVER VANILLA ICE CREAM
OREO CRUSTED PEANUT BUTTER MOUSSE
KEY LIME PIE
MINI CANNOLI CUPS