Power Yacht Eternity

Breakfasts

Each morning you will be served your choice of coffee, tea, juice, fresh fruit, fresh baked bread, preserves, and cereals

Apple ricotta pancakes with bacon butter and maple syrup

Fancy toast topped with avocado, citrus, and microgreens or smoked salmon and cream cheese

Smoothie bowl with chia seed pudding, granola, and fresh fruit

Eggs Benedict with hollandaise sauce

Spinach and goats cheese frittata with potatoes and fresh herbs

Huevos rancheros with spicy tomato sauce on a crispy tortilla

Dutch baby with fresh fruit and maple syrup

Lunches

Taco fiesta with tuna or beef, guacamole, salsa, pickled vegetables, and homemade tortillas

Grilled steak and chicken kebabs with Moroccan couscous pilaf

Cheeseburger in Paradise with homemade French fries

Jerk Mahi Mahi and pineapple salad with ginger and chile vinaigrette

Summer Buddha bowl with feta, chickpeas, vegetables, and a cilantro tahini sauce

Slow cooked Hawaiian chicken sliders with grilled pineapple and coleslaw

Homemade pizza with choice of toppings and a fresh strawberry, cucumber, and tomato salad

Dinners

Grilled local lobster with garlic butter, asparagus, and peas & rice

Salmon with roasted root vegetable and sage pesto

Steak with horseradish mashed potatoes and crunchy broccoli

Coconut crusted grouper with mango salsa and cilantro rice

Summer carbonara with corn, tomatoes, burrata, and fresh basil

Cajun shrimp and rice with andouille sausage and beer bread

Fig and cider pork tenderloin with lemony fried Brussel sprouts

Desserts

Vanilla panna cotta with strawberries, balsamic reduction, and fresh mint

Blueberry and lemon cheesecake with candied lemon slices

Molten chocolate cake with whipped vanilla mascarpone and pomegranate seeds

Strawberry hibiscus tart with toasted meringue

Lemon custard cake with raspberry sorbet

Peach and blueberry cobbler with homemade vanilla bean ice cream

Margarita key lime pie with gingersnap crust