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Catamaran Foxy Lady

Where Luxury meets adventure!

FOXY LADY
‘experience the art of living’

Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar.
Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran.

Join us on Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady’s many couches and sun beds, or take a well deserved nap in your fully air conditioned cabin. Snorkel or dive a sunken wreck, tropical reef or in the sandy shallows right off the beach or the back of Foxy Lady, and afterwards enjoy a refreshing shower on deck.

Join in for themed nights, cocktail parties, children games, sundowner treats and delicious meals. Get involved in the sailing of Foxy Lady with the enthusiastic advice given by your captain. Watch as your children enjoying a thrilling ride on the tube behind our large 16′ tender, or play hide and go seek on the best floating toys ever! See them take an interest in the fascinating underwater world or learn first hand why the ocean glows at night. How would you like to catch (and release) a fish off the back of Foxy Lady, or partake in an amazing night swim to view the fish and stingrays attracted by our underwater lights?

Come and experience the art of living… Choose this winning combination of yacht and crew, and you are in the best possible hands for the vacation of a lifetime.

7-Night Charter Rates
From
$35,500 (2 passengers 7 nights)
To
$40,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
4 Queen en-suite cabins with A/C
Designer
Lagoon
Launched
2011
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.

I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.

In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.

Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Foxy Lady. Whether you’re eager to dive, paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI

Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.

Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.

My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.

When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Foxy Lady and share the flavors, sights, and serenity that make this lifestyle so unforgettable

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$35,500 $36,000 $36,500 $38,000 $38,500 $40,000 $40,500
Winter
2025 to 2026
$35,500 $36,000 $36,500 $38,000 $38,500 $40,000 $40,500
Summer
2026
$35,500 $36,000 $36,500 $38,000 $38,500 $40,000 $40,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
62
Designer
Lagoon
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Menu

7 Night Sample Menu

DAY 1

Chicken ceasar salad wrap bowls

Shrimp spoons

Pork gyosa

Teryaki Salmon on fresh made tagliatelle with steamed Bok Choy and Asparagus

Flambed banana spring rolls and fresh Mago sorbet

 

DAY 2

Captain Rob’s famous Pancakes with bacon and berries

Thai Calamari Salad with fresh baked bread

Moroccan meatballs and tzatziki

Shrimp cocktail

Grilled Pork Tenderloin with roasted butternut squash pruree and grilled brussel sprouts, served with rich red wine gravy

 

DAY 3

Spanish omelettes and toast

Tuna Poke bowls

Red pepper hummus dip and crackers

Black rice Arancini balls with tomato and boat grown basil sauce

Chicken Marsala on creamy mashed potato with pea tendrils

Baked riccotta cheesecake covered in a passionfruit coulis

 

DAY 4

Bagels, cream cheese and Iox

Charcuterie smorgasbord

Maple syrup glazed pigs in blankets

Fresh Caught ceviche

Burratta and peach caprese salad

Traditional Indian chicken and shrimp curry with popadoms and fragrant rice

 

DAY 5

Italian prosciutto toast

Cheese burger in paradise

Whipped beetroot and feta dip with crackers

Butternut soup

White wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peas

Prosecco poached pear cremaux with ice cream and a biscuit tulle

 

DAY 6

Huevos rancheros

Baked scallops and salad with fresh made bread

Vietnamese spring rolls

Bruschetta

Greek chicken and orzo with tomatoes and olives

Rasberry white chocolate mousse cake

 

DAY 7

Full english Breakfast

Grilled Peri Peri Shrimp skewers and salad

Flatbreads

Spanakopita

Surf and turf, fillet mignon and lobster with roasted baby po broccolu and carrots

 

DAY 8

Continental breakfast, croissaants, pan au chocolat, cheesey toast

Itinerary

Chef Kate's post Irma sample itinerary for Foxy Lady sailing the Virgin Islands:

As we move forward into the 2017/2018 BVI Season, we would like to share with our guests and brokers a sample of what chartering the British Virgin Islands will be like.

Yes, in places the BVI looks worse for wear, but we adapt around this and as your charter crew we find the unspoiled places and treasures still to be enjoyed.

Peaceful and uncrowded bays, empty white sand beaches and adventure or enjoying private parties on board your crewed charter yacht. It is chartering a Caribbean of years gone by… with a thatched beach bar, a man with a guitar, lobster on the BBQ and a handful of relaxed smiling people sitting on the sand at sunset.

This is still paradise.

Day 1

We suggest flying into St Thomas Airport (STT) as we can take advantage of an overnight stop in St John, which is renowned for some of the most beautiful beaches in the world and is not be missed. We usually only spend one night in the USVI, either at one of the many beaches, such as Caneel Bay, Hawks Nest or Maho Bay on your first night or at Christmas Cove on your last night, where the sunsets never disappoint.

Guests are met at the Airport by Jermaine, our trusty driver, with his signboard and
good humor. He has been working with us for the past two years and has never let us
down. His shiny black taxi seats 10 guests and all their luggage and although has the
back window is patched, he offer ice cold refreshments, full AC and a very pleasant
experience. From the Airport you will be transported to Yacht Haven Grande, an IGY
Marina in Charlotte Amalie, St Thomas that looks exactly as it did before Irma, where
Jason and I will be waiting for you.

Once settled aboard Foxy Lady, we will complete a safety briefing and go over a few finer
details of the week ahead. It is a 1 hour trip to from Yacht Haven Grande to Christmas
Cove, and an additional 45 min to St John, with Bob Marley setting the mood and a
cocktail in hand. Weather as always affects the itinerary and so we choose the bay on
arrival to match the groups interests and the weather forecast for the night.
3 course dinner with wine aboard followed by optional evening games, star gazing or
watching the huge tarpon glide through Foxy Lady’s underwater lights.

Day 2

Wake up early or sleep in, our à la carte breakfast menu means you can eat when you
wake, or wait for the group. Foxy Lady will then make the 30 minute trip over into the
BVI and clear Customs and Immigration at Soper’s Hole, West End. Another benefit of
the post Irma BVI is that this procedure used to take well over 2 hours in high season, it
now takes little over 20 minutes.

Next we head over to Privateers Bay on Norman Island in time for lunch. This island was
made famous in R.L Stevenson’s ‘Treasure Island’ and looking at the caves today, one
cannot help but be swept back in time to the days of pirates and privateers. Once again,
this area is quiet, allowing for us to indulge any of our younger guests with a real pirate
treasure hunt. A hand made map is found floating through our hulls in a old bottle. We
then set off on an epic adventure to follow the map and find the treasure chest hidden in
the deepest cave on Norman Island.

After Lunch and a snorkel in the caves we move around into the Bight, a bay about 5
minutes away. Here we choose a secluded corner and guests can sun tan away the rest of
the afternoon, or engage in any of our water sport option. Later, Capt. Jason takes guests
on a sunset cruise in our 16ft tender, with a cooler of beers or a cocktail in hand. The
sunsets here are beautiful and a fast becoming ‘classic’ photograph in front of the famous
Willy T’s ship, beached on the sand is a must.

After dinner aboard, spectators and fishermen alike enjoy a rather addictive few hours
of ‘catch and release’, fishing for the Tarpon, Chubbs, Jack and Snapper caught off the
back of Foxy Lady.

Day 3

Once again breakfast is open to your mood, after which we head over to the stunning
Indians, a snorkeling and dive spot, 5 minutes from the Bight. This spot has barely
changed and still offers a host of marine life. Our last dive saw plentiful fish and even a
hawksbill turtle. Guests are kitted out with our brand new masks, snorkels and fins, with
optional pool noodles for those less comfortable in the water. Jason always takes his
GoPro and so there is plenty of underwater memories for all.

Next, we head around to Little Harbor on Peter Island, a pristine nook where we stern
anchor the yacht to rocks ashore, so that Foxy Lady remains in the same spot and offers
a private ‘swimming pool’ off the back. Here the water is cry

Interested in booking?

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