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Catamaran Gullwing

Where Luxury meets adventure!

2024 Winner Best in Show 54′ to 59′ BVI Charter Yacht Society Show

7-Night Charter Rates
From
$41,000 (2 passengers 7 nights)
To
$44,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2024
Home Port
West End, Tortola, BVI

Meet the Crew

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.


Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Caley Fourie is a dedicated hospitality professional from Johannesburg, South Africa. With a passion for service and travel, Caley's career began in the stunning Mediterranean aboard superyachts, where she honed her skills in providing exceptional experiences.

Caley thrives on delivering genuine hospitality, always aiming to bring a smile to her guests’ faces and ensure their moments are unforgettable. Outside of work, she enjoys discussing birds, and appreciating nature. She is committed to living a purposeful life—one that involves meeting new people, exploring new places, and embracing new experiences.

Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Caley Fourie Qaulifications

RYA Powerboat level 2
Proficiency in Designated Security
CT Yacht Stewardess Course
Superyacht Deckhand Course
MCA Yacht Rating
RYA PWC (Jet-ski)
SRC VHF Radio
ENG1
YOGA Instructors
STCW 10

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
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Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
Summer
2026
$41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
31
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
Highfield 14' with ladder
Dinghy hp
70
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Other Port
Please inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
yes
Ice Maker
Yes
BBQ
Yes
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Yes
Guests smokes
Transom Only
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
250 Gallons
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
1
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rod and Reel combo
Number of Rods
4
Underwater Camera
Yes
Other Water Toys

2 x iAqua Nano 600 Max Underwater Scooters – More Info

4 x Blu3 Nemo Tankless Diving Systems – More Info

2 x Lucid Transparent Paddle Boards

1 x Yacht Beach Floating Multi Dock and Double Lounger

2 x Yacht Beach Floating Hex Party Zones

1 x Water Skis – Adult

1 x Water Skis – Junior

1 x Wakeboard

1 x ZUP YouGotThis2.0 Multi-Sport Board

1 x Subwing

1 x Two Person Tube

Noodles

Selection of Snorkel Gear

Beach Games

8 x Cliq Beach Chairs

2 x beachBUB Umbrellas


Selection of Fishing Gear Including:

2 x Shimano Offshore Rod and Reel Combo

2 x Shimano Spinning Rod and Reel Combo

2 x Deep Sea Hawaiian Handlines


Sea scooters
Yes
Kneeboard
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Irish
Captain License
RYA Yachtmaster Offshore 200GT, PADI Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Blueberry Muffins

Homemade blueberry muffins with a cinnamon streusel topping.

“Full Irish Breakfast” 

Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 

Avocado Toast

Smashed avocado with pickled red onion, feta, hot honey and eggs.

Crepes

Classic French crepes served with orange butter and whipped cream.

Eggs Benedict

Poached eggs with hollandaise sauce and ham served on English muffins.

Bagel Board

Build your own bagel with a big spread of toppings.

Shakshuka

Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.

LUNCH

Chicken Caesar

Classic Caesar salad served with freshly baked bread.

Baja Style Fish Tacos

Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.

Bacon Tart

Sundried tomato, feta, thyme and bacon tart served with a green salad.

Pad Thai

Shrimp and chicken pad thai served with an Asian style slaw.

Burgers

Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.

Linguine alla Vodka

Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.

Poke Bowls

Seared sesame tuna with coriander lime rice and a mix of toppings.

AFTER LUNCH SNACKS

Cookies

Freshly baked chocolate chip cookies

Chocolate Strawberries

Strawberries dipped in milk and white chocolate

Affogato

Espresso poured over ice cream with caramelised walnuts.

Sorbet

Tropical coconut lime sorbet

STARTERS

Crab Cakes

Thai spicy crab cakes with a sweet chilli dip

Scallops

Served with coconut cauliflower puree, bacon crumb and curried cauliflower.

Roasted Butternut Soup

Served with creme fraiche and toasted pumpkin seeds.

Caramelised Onion and Brie Tart

Served on a bed of salad

Mussels in the Goan Style

Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.

Spring Rolls

Thai style spring rolls with a honey soy dipping sauce.

Sushi

A selection of different sushi rolls.

MAIN

Pork Tenderloin

Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.

Thai Green Curry

Served with basmati rice, arjard salad and homemade flatbreads.

Red Snapper

Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.

Beef Short Rib

Braised short ribs on a bed of creamy polenta with roasted carrots.

Truffle Risotto

Wild mushroom and truffle risotto with baked chicken thighs.

Caribbean Salmon

Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.

Fillet Steak

Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.

DESSERT

Sticky Toffee

Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.

Coconut Rice

Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.

Tropical Panna Cotta

Honey panna cotta with a tropical fruit salad.

Tiramisu

Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.

Deconstructed Cheesecake

Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.

Guinness Cake

Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

Interested in booking?

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