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Catamaran Gypsy Princess

Where Luxury meets adventure!

Gypsy Princess is a fabulous 2012 award-winning 45′ Lagoon catamaran that offers the ultimate in luxury and comfort. Her three queen guest cabins each have their own private ensuite head with separate shower stall, full air conditioning, and the most luxurious French linens available. On deck, you’ll find a spacious flybridge with seating and a padded sundeck, as well as a foredeck cockpit that’s perfect for sunset cocktails. Whether you’re looking to relax and unwind or explore the Caribbean in style, Gypsy Princess is the perfect charter yacht for you.

7-Night Charter Rates
From
$18,500 (2 passengers 7 nights)
To
$22,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2012
Home Port
Village Cay Marina, Tortola, BVI

Meet the Crew

Crew photo
We are delighted to announce the appointment of Justyna and Luc as the new crew aboard Gypsy Princess for the 2025.26 season.

Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.

With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.

In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.

Justyne is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyne served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.

With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.

Happy Sailing!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$18,500 $19,500 $20,500 $21,500 $22,500
Winter
2025 to 2026
$18,500 $19,500 $20,500 $21,500 $22,500
Summer
2026
$18,500 $19,500 $20,500 $21,500 $22,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
45
Beam
25.9
Draft
4.5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
6
Dinghy/Tender
13
Dingy Max. Passengers
6
Dinghy hp
40
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 54HP diesels11Kw generator brand new 2018
Generators
11KW 2018 New
Refit
2018
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season – high quality eco, bamboo linens for all cabins.

Location
Home Port
Village Cay Marina, Tortola, BVI
Winter Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Preferred Port
Village Cay, Tortola
Other Port
Village Cay or Trellis Bay
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
220V & 220V (220v boat w/ Euro
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
No
Guests smokes
On aft Deck Only
Guest pets
No
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
2500w
Water capacity
92GPD
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
10
Tow Tube
Yes
Wake Board
Yes
2-Person Kayak
1
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
No
Underwater Camera
Yes
Other Water Toys

TOY LIST 2025.26

– 13 feet dinghy with centrale console and 40hp 2 strokes outboard engine

– Wakeboard

– Adult water skis

– Kids water skis

– Tube for 2

– 1 brand new water mat

– noodles

– snorkeling gear

– life vests

– 2 brand new inflatable SUP 11.6″

– 1 inflatable kayak for 2


Sea scooters
No
Windsurfer
No
Swim platform
yes - 2 stern scoops
Boarding ladder
STERN
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
French
Captain License
RYA/MCAMaster, STCW, VHF Radio Operator
Captain Years Sailing
6
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Coffee, Tea, Hot chocolate

Continental & American breakfast, fresh fruit platter. 

Daily “hot” breakfast offered for those who need a bit more to kick start the day.

DAY 1

Dinner
Welcome appetizer & Cocktail
Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes
Coco flan with coco cookies

DAY 2

Lunch
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Italian cheesplate
Panacotta with passion fruit coulis

Dinner
Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini
Baked papaya with coconut milk

DAY 3

Lunch
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Creamy greek yogurt mousse

Dinner
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Apple pie & Ice cream

DAY 4

Lunch
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Fresh fruit salad
Dinner
“Papillote” Salmon & Leeks compotée with quinoa
Tiramisu

DAY 5

Lunch
Chicken & shrimps Caesar salad with grilled eggplants
Cheese platter & French baguette
Dinner
Beef lasagna served with mix salad
Flambée banana & Ice cream

DAY 6

Lunch
Marinated served with mix salad & fried sweet potatoes
Sorbet Ice cream
Dinner
Jumbo shrimps in a coconut & ginger style
Upside down apple pie “Tarte tatin”

DAY 7

Lunch
Bobun salad – Thai chicken
Roasted pineapple – crumble on the top
Dinner
Tuna steak served with roasted vegetables and rice
Hot chocolate cake

Cakes, pies, fresh fruits, dips & cocktails served during the day

Interested in booking?

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