Catamaran Gyrfalcon

changing her career path and fulfilling her yachting dream. After getting a degree in economy and

management, she had an extensive background in hospitality, working in luxurious hotels and

restaurants in Ukraine.

Yuliia boasts a true talent for cooking, developed through professional education in the Italian cuisine

academy and refined by years of culinary experience aboard luxury charter yachts.

She is a creative Chef with an exceptional attention to detail and provides versatile dietary options to

her guests. Although specializing in Mediterranean and Italian cuisine, Yuliia draws inspiration from

Russian, Turkish, Middle East, Chinese, Thai and Japanese culinary traditions as well.

Stewardess/Deckhand: Marina Cassano

Nationality: Italian

Languages: Italian, French, English

Enthusiastic and self-motivated, Marina adores her job which allows her to combine two things she

loves most in life – sailing and being close to the nature.

Joining the yachting industry five years ago, she skilfully combined her professional experience in

hospitality with a passion for sailing, surfing and travelling. With outstanding interpersonal skills, a

high level of professionalism and discretion, Marina enjoys creating a nice and friendly environment

for all the guests.

Together with Luca and Yuliia, she creates a fun and dynamic team who are always eager to provide

an unforgettable charter experience.