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Catamaran Gyrfalcon

Where Luxury meets adventure!

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019.

Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.

Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.

A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.

GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.

Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

7-Night Charter Rates
From
$53,000 (2 passengers 7 nights)
To
$56,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
60
Cabin Layout
5 Queen en-suite cabins with A/C
Designer
Sunreef Yachts
Launched
2019
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Captain Sylvio
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.


Chef Elena
After leaving a career in online marketing to follow her passion for food, Chef Elena Bellotti trained formally in Barcelona and Bangkok before finding her true calling in yacht service. A Certified Chef de Cuisine with a professional pastry diploma and Yacht Cook Professional certification, she pairs technique with creativity to deliver beautifully plated, flavor-forward meals at sea. Her culinary style leans fresh Mediterranean with playful international touches—think handmade Italian pastas, refined French notes, bright Spanish influences, and Asian and Middle Eastern accents—always tailored to guest preferences and special diets. Skilled in modern sous-vide cookery, provisioning from local markets, and thoughtful wine and cocktail pairings, Elena brings five-star service, calm professionalism, and a genuine, sunny demeanor to every charter. Recent seasons span busy BVI programs, Balearic cruises, an Oyster World Rally leg across the Indian Ocean, and Med charters on performance yachts—experience that shines in her smooth service and guest-first approach.

Third Mate Liz
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. 

Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. 

Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. 


** GYRFALCON has their own preference sheet. Please request from CA. **

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2026
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter
2026 to 2027
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2027
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
60
Beam
33.5
Draft
5.9
Designer
Sunreef Yachts
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
10
Dinghy/Tender
ZAR 490
Dingy Max. Passengers
9
Dinghy hp
100
Wash basins
5
Helipad
No
Jacuzzi
No
Engines
• Engines: 2 x Volvo D3 110 HP• Generator: 2x Onan 19 KVA, 50Hz, 230V
Generators
Onan 19 KVA, 50Hz, 230V
Fuel
30
Cruising speed
8
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

1 x Master Cabin
4 x Guests Cabins

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
Nanny Cay, BVI
Other Port
West End, Tortola
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
Offshore
Number of Rods
2
Underwater Camera
Yes
Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Canada
Crew Smokes
Inq
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
Served with coffee, tea, juice, champagne cocktail, and a hearty fruit platter.

Yogurt Parfait
With granola and berries.

Multigrain Toast with Scrambled Eggs & Bacon
Served with chocolate muffins.

French Toast
Dusted with icing sugar, served with maple syrup, roasted macadamia nuts, and a strawberry salad.

Eggs Benedict
With Italian coppa, smoked salmon, or spinach leaves over English muffins and homemade Hollandaise.

Bananas Foster Pancake Stack
With toasted pecans, maple syrup, crispy bacon, and sausages.

Bagels
With guacamole, sundried tomato, feta dust, cream cheese, and rocket salad.

Waffles
With carved fresh fruit, hazelnuts, chocolate sauce, and Nutella crepes.

Smoked Salmon Quiche
Savory and satisfying.

Pesto & Sundried Tomato Omelette
Mediterranean-inspired.

Swiss Cheese Omelette
A classic breakfast favorite.

MIDDAY
Caesar Salad
With bacon, sous-vide chicken breast, croutons, and parmesan shaves.

Sesame-Crusted Tuna Tataki
Served with Greek salad and black olive ratatouille.

Roast Beef Mini Baguettes
With béarnaise sauce and fried plantains.

Salmon Tartare
Over chickpea purée.

Chicken Skewers
With cherry gazpacho, shaved eggs, and Spanish ham tile.

Thai Prawns Salad
With crunchy Asian slaw.

Lobster Croissant
With shallot-wasabi sauce, served with burrata Caprese salad and pesto.

HORS D’OEUVRES
Creamy Truffle & Black Pepper Spoon
Decadent and aromatic.

Pea Velouté
With toasted sesame seeds.

Smoked Paprika Hummus
With pita, dates, nuts, and raisins.

Spicy Shrimp Cocktail
A zesty classic.

Spanish Tapas
Served with sangria.

Italian Bruschetta Selection
Served with Aperol Spritz.

French Cheese & Charcuterie Platter
Assorted cheeses, cured meats, and accompaniments.

MAIN
Beef Fillet in Dijon Sauce
With caramelized onions and creamy mashed potato.

Red Snapper in White Wine Sauce
Over eggplant parmigiana.

Coconut Shrimp Taco
With crème fraîche, mango chutney, and guacamole, served with egg salad.

Caribbean Jerk Chicken Thighs
Served with sweet potato fries.

Pan-Fried Scallops
With garlic cream and prosciutto-wrapped asparagus bouquet.

Homemade Fettuccine
With lobster sauce and charred tomato.

Mahi-Mahi in Romesco Sauce
Over roasted tomato and bell peppers.

DESSERT
Mango Panna Cotta
With pistachio dust.

Chocolate Mousse
Rich and silky.

Grand Marnier Affogato
Over vanilla ice cream with caramelized macadamia crumble.

Kahlúa Tiramisu
A coffee lover’s delight.

Key Lime Pie
With lime zest and torched meringue.

Berries New York Cheesecake
Creamy and fruity.

Amalfi Lemon & Polenta Muffins
With mascarpone cream.

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