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Catamaran Indulgence

Where Luxury meets adventure!

Your chance to broaden your horizons, intensify your feelings, and discuss what actually motivates you appears on this stunning 2023 67′ Fountaine Pajot Alegria, “Indulgence”. The delight of living on a boat, the thrill of feeling the breeze on your skin or quivering at her spectacular movements, the joy of enjoying a spacious 37-square-meter flybridge, a 39-square-meter salon with a jacuzzi, armchairs, and many sunbaths.

The Performance rig on this catamaran boat takes you from sense to emotion and makes lasting experiences.

The soul escapes like a balcony overlooking the ocean, relaxing in the private lounges or playing pranks at the beach club.

A modern aesthetic that follows current tendencies. The clean, sophisticated lines provide a special invitation to unwind and enjoy yourself. Get some much-needed rest while gazing out over the horizon from the center of the city. Indulgence’s sleek design, open layout, and feathery weight make sailing an ethereal experience that nurtures the development of one’s feelings.

With direct access to the front saloon and jacuzzi, the saloon is used for dining and lounging. Large cabins, each with its own bathroom and a separate area for the crew, create an utmost demanding charter experience. All 8 guests will never forget their vacation of a lifetime on Indulgence!

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 3 Fishing Rods, & Onshore Games.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary**

7-Night Charter Rates
From
$55,000 (2 passengers 7 nights)
To
$61,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
67
Cabin Layout
4 Queens & 1 twin en-suite w/AC
Designer
Fountaine Pajot
Launched
2023
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Tim
“You cannot control the wind, but you can adjust your sails.” This motto guides Captain Tim Clark’s calm and joyful approach to every voyage. A lifelong sailor raised on Lake Michigan, Tim began his career as a US Navy Rescue Swimmer, later becoming a commercial diver and NAUI-certified Dive Master. A Caribbean trip sparked his passion for captaining, and in 2023, he and his wife, Chef Siboney, took their sailboat across the Atlantic to Spain, Portugal, the Canaries, and Cape Verde. With a USCG 100-Ton Master’s License, Tim combines expert seamanship, Midwestern warmth, and thoughtful leadership to ensure guests feel cared for from the moment they step aboard!

Chef/First Mate Siboney blends her rich Mexican and Spanish roots with a passion for preparing healthy, colorful, and delicious meals that blossomed while cooking for her family while raising her children and now delights charter guests, with menus crafted from the freshest organic, locally sourced ingredients. She creates personalized menus perfectly paired with her deep knowledge of wine and global flavors. Her adventurous spirit shines both in and out of the kitchen and her years of hosting friends, clients, and travel agents give her a unique insight into what guests truly want. As President of the Virgin Island Professional Charter Association, she’s also dedicated to supporting local businesses and sustainable practices.


Third Mate, Michael "Mike D" D'Amico
With 25 years in hospitality and a background as a successful restaurateur and master bartender, Mike brings world-class service to every charter. Since joining the Caribbean yachting scene, he’s become known for his warm, intuitive hosting, impeccable drink pairings, and attention to detail. Sailing alongside Captain Tim and Chef Siboney, Mike helps create not just a seamless experience—but a welcoming, family-style atmosphere where guests feel instantly at home.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2024 to 2025
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
Summer
2025
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
Winter
2025 to 2026
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
Summer
2026
$55,000 $55,500 $56,000 $56,500 $57,000 $57,500 $58,000 $59,000 $61,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
67
Designer
Fountaine Pajot
Guests
10
Accomodation
Guest Cabins
5
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

DAY BREAK

Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.

Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.

La Canadienne Crepe

Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit

Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.

Maple Apple Baked Oatmeal served with Waldorf Salad.

Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar

All served with seasonal fruit.

MIDDAY

Seared Ahi Tuna Salad with Sesame Ginger Dressing

Shrimp Ceviche served with Tortilla Chips

Crab Croquettes & Poached Pear Spinach Salad

Croissant Dill Chicken Salad

Served with Potato Chips & Cesar Salad

Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.

Shrimp Pesto Feta Pizza w/ Greek Salad

Turkey Club Spinach Wrap with Beet, Feta Salad

Tomato Basil Bisque, Cheese Bread & Arugula Salad

HORS D’OEUVRES

Smoked Seafood Dip & Pita Chips, Celery & Carrots

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers

Fresh Guacamole with Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and 

Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts

Hummus, Veggies, Fruit, mixed nuts

MAIN

Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette

Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus 

Creamy Chicken Skillet with Spinage and Herb Rice

Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze

Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus

DESSERT

Rum Cake topped with Rum Glaze

Flourless Chocolate Cake  

Key Lime Pie

Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Irish Crème Brulé’

Chocolate Chip Cannoli’s

Blueberry Greek Yogurt Cake 

Pineapple Upside Down Cake

SHIP’S BAR

Tito’s Vodka

Cruzan Rum (3-4 flavors – dark & light)

Bourbon – Marker’s Mark

Gin – Bombay Sapphire

Tequila – Patron Silver

Sparkling Wine – 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials – Grand Marnier, Bailey’s, Amaretto, Kalua

Beers – St. John’s Brewers, Corona, Land Shark

Island Drinks – Rum Punch & Pain Killers

Interested in booking?

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