Catamaran Island Standard Time

48ft · 8 guests · Scrub Island, British Virgin Islands
Island Standard Time Crewed Catamaran Charter
Interested in Island Standard Time?  Contact Us  

7-Night Rates

From $22,500 (2 passengers 7 nights)
To $28,000 (8 passengers 7 nights)*
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Yacht Details

Guests Up to 8
Guest Cabins 4
Length 48ft
Guest Cabin Configuration 4 Queens en-suite w/AC
Designer Bali
Launched 2021
Children Allowed Yes (Min. age: Water safe)
Home Port Scrub Island Resort, Scrub Island, British Virgin Islands
Scuba Rendezvous only
Winter Cruising Area Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Catamaran Island Standard Time Overview

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Sunshine Baby. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Sunshine Baby will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Sunshine Baby giveaways.

Island Standard Time Layout

Meet the Crew

Crew photo
Caydon & Natasha

CAPTAIN

Caydon Harris

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.

Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES

Yachtmaster Offshore Commercially Endorsed..read more

PB2 nstructor

Cruising Instructor

VHF SRC

STCW

CHEF

Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.

With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

CERTIFICATES

STCW

PDSD

VHF SRC

Powerboat Level 2

Level 2 Award in Food Safety / Food Hygiene

White Pepper Chef Academy Intermediate Skills

UKSA Superyacht Hospitality Training Certificate

GUEST Wine, Bar-tending & Mixology module

Master's Degree in Chemistry

Availability for Island Standard Time:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48

Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Reservation Calendar with Port Locations:
Unavailable: Saturday, 10 August 2024 to Sunday, 20 October 2024: Unavailable: Scrub Island - BVI to Saint Vincent
Booked: Sunday, 3 November 2024 to Thursday, 7 November 2024: Booked: Scrub Island - BVI to Scrub Island - BVI
Boat Show: Sunday, 10 November 2024 to Tuesday, 19 November 2024: Boat Show: Boat Show, BVI* to Boat Show, BVI*
Booked: Friday, 22 November 2024 to Friday, 29 November 2024: Booked: Scrub Island - BVI to St Thomas USVI
Booked: Thursday, 19 December 2024 to Thursday, 26 December 2024: Booked: Scrub Island - BVI to Scrub Island - BVI
Booked: Friday, 27 December 2024 to Friday, 3 January 2025: Booked: Scrub Island - BVI to Scrub Island - BVI
Booked: Wednesday, 8 January 2025 to Tuesday, 14 January 2025: Booked: Scrub Island - BVI to Scrub Island - BVI
On Hold: Friday, 17 January 2025 to Saturday, 25 January 2025: Hold: Tortola, TBD to Tortola, TBD
Booked: Saturday, 1 February 2025 to Saturday, 8 February 2025: Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Booked: Sunday, 16 February 2025 to Sunday, 23 February 2025: Booked: Scrub Island - BVI to Scrub Island - BVI
Booked: Sunday, 2 March 2025 to Saturday, 8 March 2025: Booked: Tortola, TBD to Tortola, TBD
Booked: Saturday, 22 March 2025 to Saturday, 29 March 2025: Booked: Scrub Island - BVI to Tortola, TBD
On Hold: Sunday, 30 March 2025 to Thursday, 3 April 2025: Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Booked: Saturday, 12 April 2025 to Saturday, 19 April 2025: Booked: Tortola, TBD to Tortola, TBD
Booked: Saturday, 3 May 2025 to Saturday, 10 May 2025: Booked: Tortola, TBD to Tortola, TBD
Booked: Saturday, 17 May 2025 to Saturday, 24 May 2025: Booked: Scrub Island - BVI to Scrub Island - BVI
Booked: Saturday, 31 May 2025 to Saturday, 7 June 2025: Booked: Scrub Island to Scrub Island
Booked: Monday, 9 June 2025 to Monday, 16 June 2025: Booked: Scrub Island - BVI to Scrub Island - BVI
Unavailable: Friday, 1 August 2025 to Friday, 31 October 2025: Unavailable: Saint Vincent to Saint Vincent

7-night Charter Rates by Group Size

Guests: 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Contact us for rates and current availability or to book a charter aboard Island Standard Time!

Full Specifications for Island Standard Time

Island Standard Time Layout
Length 48ft
Beam 26
Draft 4.3
Designer Bali
Launched 2021
Guests Up to 8
Children Allowed Yes (Min. age: Water safe)
Air Conditioning Full
Flag US
Dinghy/Tender 13' (30HP)
Dingy Max. Passengers 6
Guest Cabins 4
Guest Cabin Configuration 4 Queens en-suite w/AC
Guest Electric Heads 4
Accommodation Description:

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Home Port Scrub Island Resort, Scrub Island, British Virgin Islands
Winter Cruising Area Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Cruising Area Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Preferred Port Scrub Island
Other Port BVI
Hours Between Charters 48
WiFi Internet Onboard WIFI
Hammock No
Deck Shower Yes
Hair Dryer Yes
Ice Maker No
BBQ Yes
Adult Waterskis No
Kids Waterskis No
Stand Up Paddle Board 2
Snorkeling Gear Yes
Tow Tube No
Wake Board 1
Knee Board No
1-Person Kayak No
2-Person Kayak No
Float Mats Yes
Beach Games No
Fishing Gear Yes
Fishing Gear Type Trolling & flick stick
Number of Rods 2
Deep Sea No
Underwater Camera 0
Stereo System Yes
iPod Hookup Yes
Satellite TV No
DVD Player Yes
Board Games No
Books No
Captain License RYA Yachtmaster Offshore
Crew Smokes No
Crew Pets No
Caters to Special Diets Yes
Kosher Available Inq
Contact Us

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Disclaimer: While we make every effort to ensure that the information for Island Standard Time is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy