Catamaran La Speranza
Where Luxury meets adventure!
This gorgeous 2020 50′ Lagoon sailing catamaran’s starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The owner’s suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.
7-Night Charter Rates
From
$21,750 (2 passengers 7 nights)
To
$24,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 Queens with A/C
Designer
Lagoon
Launched
2020
Home Port
West End, Tortola, BVI
Photo Gallery
Meet the Crew
Captain Christina
Captain Christina is a U.S. Coast Guard–licensed charter captain based in the stunning U.S. Virgin Islands, where the Caribbean’s turquoise waters and vibrant island culture have become her home. Her journey to the helm began with an unexpected twist—she inherited her first sailboat on a whim. What started as a leap into the unknown soon became a lifelong passion, leading her to trade a career in nursing for the freedom and adventure of life at sea.
Christina brings with her the precision, quick decision-making, and calm under pressure honed during her years as a dedicated nurse—skills that now anchor her work as a confident and compassionate captain. After logging over 360 days of sea time, completing rigorous USCG-approved training, and earning her Master’s License with sailing endorsements, she now leads unforgettable charters across the Virgin Islands.
Whether it’s a lively day sail from Red Hook, a serene sunset cruise off the coast of St. Thomas, or a multi-day island-hopping adventure to hidden gems like Honeymoon Bay, Christina thrives on sharing the magic of the USVI. For her, the islands are more than just a destination—they’re a way of life. The steady trade winds, colorful reefs, and close-knit island communities of St. Thomas, St. John, and beyond inspire every journey she leads.
Captain Christina is known for her warm, attentive approach and her ability to turn strangers into shipmates. She crafts personalized itineraries that highlight the best of the Virgin Islands—creating space for discovery, connection, and moments that linger long after the anchor is weighed. With each charter, she brings the same care, professionalism, and enthusiasm that defined her career in nursing, ensuring every guest leaves with a deeper love for the sea and the islands she’s proud to call home.
Chef Robert
Chef Robert has always felt at home where the sea meets the sky—salt air in his lungs, a helm under his hands, and a deep appreciation for the rhythm of life on the water. Based in Kill Devil Hills, North Carolina, he has spent years navigating the Intracoastal Waterway from Virginia to the Florida Keys, weaving through calm channels and venturing offshore to the Bahamas, Turks and Caicos, the Dominican Republic, Puerto Rico, and beyond. For Robert, every journey tells a story—whether it’s reading the clouds to dodge a storm, steering through choppy seas, or savoring the stillness of a starlit night at sea. There’s a thrill in delivering a vessel safely to port, knowing he’s carried someone’s dreams across the water.
But Robert’s passion doesn’t end at the helm—it flourishes in the galley. A lifelong lover of Southern cuisine, he brings bold flavors and warm hospitality to every dish, blending regional comfort food with the vibrant, sun-soaked tastes of the Caribbean. From honey-glazed salmon that melts in your mouth, to jerk chicken with the perfect kick, to a key lime pie that tastes like a tropical breeze, his meals are crafted with care, creativity, and heart.
With experience in both captaining and cooking, Robert seamlessly balances precision and imagination. He finds joy in planning menus, sourcing provisions, and creating meals that turn a boat into a home—transforming strangers into friends around a shared table. His days are a dance between two worlds: the steady hand of a mariner and the soulful spark of a chef.
Whether it’s a quiet sunset sail or a weeklong passage across open water, Chef Robert is driven by connection—crafting unforgettable moments through both cuisine and care. Each journey is an opportunity to create memories that linger long after the anchor drops: a perfect meal, a safe passage, a story shared under the stars. Always ready for the next chapter, he’s passionate about making every charter feel effortless, welcoming, and truly one-of-a-kind.
Captain Christina is a U.S. Coast Guard–licensed charter captain based in the stunning U.S. Virgin Islands, where the Caribbean’s turquoise waters and vibrant island culture have become her home. Her journey to the helm began with an unexpected twist—she inherited her first sailboat on a whim. What started as a leap into the unknown soon became a lifelong passion, leading her to trade a career in nursing for the freedom and adventure of life at sea.
Christina brings with her the precision, quick decision-making, and calm under pressure honed during her years as a dedicated nurse—skills that now anchor her work as a confident and compassionate captain. After logging over 360 days of sea time, completing rigorous USCG-approved training, and earning her Master’s License with sailing endorsements, she now leads unforgettable charters across the Virgin Islands.
Whether it’s a lively day sail from Red Hook, a serene sunset cruise off the coast of St. Thomas, or a multi-day island-hopping adventure to hidden gems like Honeymoon Bay, Christina thrives on sharing the magic of the USVI. For her, the islands are more than just a destination—they’re a way of life. The steady trade winds, colorful reefs, and close-knit island communities of St. Thomas, St. John, and beyond inspire every journey she leads.
Captain Christina is known for her warm, attentive approach and her ability to turn strangers into shipmates. She crafts personalized itineraries that highlight the best of the Virgin Islands—creating space for discovery, connection, and moments that linger long after the anchor is weighed. With each charter, she brings the same care, professionalism, and enthusiasm that defined her career in nursing, ensuring every guest leaves with a deeper love for the sea and the islands she’s proud to call home.
Chef Robert
Chef Robert has always felt at home where the sea meets the sky—salt air in his lungs, a helm under his hands, and a deep appreciation for the rhythm of life on the water. Based in Kill Devil Hills, North Carolina, he has spent years navigating the Intracoastal Waterway from Virginia to the Florida Keys, weaving through calm channels and venturing offshore to the Bahamas, Turks and Caicos, the Dominican Republic, Puerto Rico, and beyond. For Robert, every journey tells a story—whether it’s reading the clouds to dodge a storm, steering through choppy seas, or savoring the stillness of a starlit night at sea. There’s a thrill in delivering a vessel safely to port, knowing he’s carried someone’s dreams across the water.
But Robert’s passion doesn’t end at the helm—it flourishes in the galley. A lifelong lover of Southern cuisine, he brings bold flavors and warm hospitality to every dish, blending regional comfort food with the vibrant, sun-soaked tastes of the Caribbean. From honey-glazed salmon that melts in your mouth, to jerk chicken with the perfect kick, to a key lime pie that tastes like a tropical breeze, his meals are crafted with care, creativity, and heart.
With experience in both captaining and cooking, Robert seamlessly balances precision and imagination. He finds joy in planning menus, sourcing provisions, and creating meals that turn a boat into a home—transforming strangers into friends around a shared table. His days are a dance between two worlds: the steady hand of a mariner and the soulful spark of a chef.
Whether it’s a quiet sunset sail or a weeklong passage across open water, Chef Robert is driven by connection—crafting unforgettable moments through both cuisine and care. Each journey is an opportunity to create memories that linger long after the anchor drops: a perfect meal, a safe passage, a story shared under the stars. Always ready for the next chapter, he’s passionate about making every charter feel effortless, welcoming, and truly one-of-a-kind.
The Details
Availability & Rates
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24
7-night Charter Rates by Group Size
| Passengers: | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|
| Summer 2025 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Winter 2025 to 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Summer 2026 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
| Winter 2026 to 2027 | $21,750 | $22,500 | $23,250 | $24,000 | $24,500 |
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. 
Specs & Cabin Layout
Cabin Layout
Specifications
Length
50
Beam
26.7
Draft
4.7
Designer
Lagoon
Children Allowed
Yes
Flag
US
Guests
6
Max. Speed
12
Dinghy/Tender
14' Highfield
Dingy Max. Passengers
8
Dinghy hp
30
Wash basins
2
Heads
2
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
80hp Yanmars14KW Onan
Generators
Yes
Cruising speed
8
Accomodation
Guest Cabins
3
Guest Electric Heads
2
Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
Yes
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
No
BBQ
No
Voltage
12v/120v/230v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
Transom steps only
Guest pets
No
Minimum age
Water Safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
3
Snorkeling Gear
Yes
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
No
Float Mats
1
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 Trolling 1 Spinning
Number of Rods
2
Other Water Toys
2 extra large bow bean bags
1 Subwing
1 Sunchill
1 Lillypad
1 Wakeboard
2 Floating hammock chairs
Lobster tickle stick
* Has BVI Fishing License *
Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Stern Sugar Scoops
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
US
Captain License
100T MASTER
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu
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