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Catamaran Location 5.4

Where Luxury meets adventure!

The luxurious sailing catamaran, LOCATION, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, LOCATION is show-stopper and has enough amenities for everyone to enjoy!

7-Night Charter Rates
From
$35,000 (2 passengers 7 nights)
To
$38,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
55
Cabin Layout
4 Queens en-suite with A/C
Designer
Bali Catamarans
Launched
2022
Home Port
Palm Cay Marina, Nassau, Bahamas

Meet the Crew

2025/2026 Season Crew:
Captain Nik Dorward
Chef & First Mate Lily Davison

2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.

Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.

Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.


Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.

Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.

Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.

Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.

Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.

Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2026
$35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter
2026 to 2027
$35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer
2027
$35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
55
Beam
29
Draft
4.85
Designer
Bali Catamarans
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
9
Dinghy/Tender
Gala A450HL 15'
Dingy Max. Passengers
10
Dinghy hp
70 HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x80HP Yanmar diesels21.5Kw Onan Generator
Generators
Yes
Cruising speed
8 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
Crew take mid-ship starboard cabin.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Location
Home Port
Palm Cay Marina, Nassau, Bahamas
Winter Cruising Area
Bahamas
Summer Cruising Area
Bahamas
Preferred Port
Palm Cay Marina
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
Yes
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
No
Guest pets
No
Minimum age
Water Safe
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
264 Gal
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
3 trolling rods, 2 spinning ro
Number of Rods
5
Underwater Camera
Yes
Other Water Toys

1 Subwing

3 Sea Scooters

2 Stand Up Paddle Boards

1 Kneeboard

1 Wakeboard

Tube

Sunchill

2 Floating Mats

Snorkeling Gear

10’ Floating Dock

Floats/Noodles

Fishing Gear

Enhance your adventure—rent an eFoil for the week for just $1,000!


Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Scoop steps
Boarding ladder
S/S ladder of scoop steps
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
British
Captain License
RYA YACHT MASTER OFFSHORE
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

DAY BREAK
Fresh Fruit, Yogurt and Granola/Cereals

Sausage and/or Bacon Sandwiches (Can Be on Toasted or Normal Bread)

Scrambled Eggs on Toast

Omelette with Italian Sausage, Tomatoes and Red Peppers with Fresh Herbs, Mozzarella and Parmesan

Sausage, Bacon and Eggs with American Style Breakfast Potatoes

Smashed Avocado Toast with Crispy Bacon

Savoury Crepes (E.g. with Smoked Salmon, Cream Cheese and Dill) or Sweet (Honey and Banana/Nutella/Lemon and Sugar/Fresh Berries)

MIDDAY
Spiced Chicken Verde Tacos with a Chilli and Herb Marinade and Avocado Salsa

Tacos with Seared Chorizo and Argentine-Style Spiced Pork with Sauteed Onion and Cilantro, as well as a Smokey Red Chimichurri Sauce

Shrimp with Chile Lime Sauce, Mango Salsa, Rice, and Seasonal Vegetables

Sesame Chicken Marinated in a Sesame-Soy Glaze with Pickled Carrots and Spring Onions

Catch-Of-The-Day Fish Sandwiches, Blackened on The Grill on Homemade Brioche Buns Served with Chips

Vodka Rigatoni with Bacon and Garlic Bread

Pulpo Gallego – Octopus Tapas Style with Paprika Style Potatoes

Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge

HORS D’OEUVRES
Chicken Satay Skewers

Parma Ham and Melon Salad

Tomato Bruschetta

Muscles in a White Wine Sauce with Fresh Lemon and Parsley

Pork Gyozas with a Soy-Sesame Dipping Sauce

Smoked Salmon, Capers and Lemon on Toasted Bread

Calamari with Lemon and Black Pepper

Guac and Chips

MAIN
Chimichurri Steak with Hasselback Potatoes and Corn on The Cob

Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes

Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables

Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes

Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero

Cioppino Mussels and Prawns Served with Fresh Baguette

DESSERT
Bread and Butter Pudding

Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries

Summer Pavlova

Eton Mess

Chocolate Avocado Mousse

Profiteroles

Chocolate Fondant Pudding

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