Yacht Details |
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|---|---|---|
| Guests | Up to 8 | |
| Guest Cabins | 4 | |
| Length | 62ft | |
| Guest Cabin Configuration | 4 Queen en-suite cabins with A/C | |
| Designer | Lagoon 620 | |
| Launched | 2019 | |
| Children Allowed | Yes (Min. age: No minimum) | |
| Home Port | Nanny Cay, Tortola, British Virgin Islands | |
| Scuba |  Available onboard (see Specs tab) |
|
| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) | |
Mahasattva is a luxury Lagoon 620 catamaran available for crewed charters in the Caribbean and is based in the British Virgin Islands.
Mahasattva offers luxury accommodation for up to 8 guests, with personal chef and an open bar.
Come and experience the vacation of a life time, aboard this popular sailing catamaran.
Purified drinking water made on board.
Reusable water bottles available for use on board.
Only reusable silicone straws. No single-use plastics onboard.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 FIRM
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Guests: | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests |
|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| Summer 2023 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| Winter 2023 to 2024 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| Summer 2024 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
Contact us for rates and current availability or to book a charter aboard Mahasattva!
| Length | 62ft |
| Beam | 32.1 |
| Draft | 5.1 |
| Designer | Lagoon 620 |
| Launched | 2019 |
| Guests | Up to 8 |
| Children Allowed | Yes (Min. age: No minimum) |
| Air Conditioning | Full |
| Flag | Cayman Islands |
| Max. Speed | 10 |
| Dinghy/Tender | 15' RIB center console (70HP) |
| Dingy Max. Passengers | 9 |
| Guest Cabins | 4 |
| Guest Cabin Configuration | 4 Queen en-suite cabins with A/C |
| Guest Electric Heads | 4 |
| Accommodation Description: | |
|
Mahasattva accommodates 8 guests in 4 cabins, all en-suite with stall showers and electric toilets. Mahasattva is fully air-conditioned throughout. The Crew has separate accommodations and separate shower and restroom facilities. |
|
| Home Port | Nanny Cay, Tortola, British Virgin Islands |
| Winter Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Cruising Area | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Preferred Port | St. Thomas, USVI |
| Other Port | BVI inquire limited to 7 |
| Hours Between Charters | 48 FIRM |
| WiFi Internet | Onboard WIFI |
| Sun Awning | Yes |
| Hammock | Yes |
| Deck Shower | Yes |
| Hair Dryer | Yes |
| Water Maker | 280 L/h, 1 |
| Ice Maker | Yes |
| BBQ | Yes |
| Voltage | 110V |
| Other | TV in every cabin and one in the saloon, with access to Apple TV |
| Adult Waterskis | Yes |
| Kids Waterskis | Yes |
| Stand Up Paddle Board | 2 |
| Snorkeling Gear | Yes |
| Tow Tube | Yes |
| Wake Board | Yes |
| Knee Board | Yes |
| 1-Person Kayak | No |
| 2-Person Kayak | 2 |
| Float Mats | Yes |
| Beach Games | Yes |
| Fishing Gear | Yes |
| Fishing Gear Type | Trolling |
| Number of Rods | 2 |
| Deep Sea | No |
| Underwater Camera | Yes |
| Underwater Video Camera | Yes |
| Other Water Toys | Sunlounger pads for the trampoline 2 Sub-Wings Wakeboard Water Skis 2 x 2-person kayaks 2 x SUP boards Inflatable Floating Dock Large towable Tube 1 GoPro's with Underwater Dome and multiple adventure mounts Large ergonomic pool noodles Inflatables |
| Scuba Info | Included in your charter for no extra charge. All dives will be guided by our onboard Dive Master. If your last dive was more than a year ago, we’ll start with a refresher dive. We offer 4 complimentary guided dives during your charter. Two GoPro's ready to record your experience. |
| Scuba Terms | All dives will be guided by our onboard Dive Instructor. If your last dive was more than a year ago, we’ll start with a refresher dive. We offer 4 complimentary guided dives during your charter. With 4 divers at a time, this can be done with no extra planning or conditions. If you want more than 4 divers in the water at one time we have two options. i. If one of your party is a PADI certified Dive Master they can st our Dive Instructor’s discretion to assist our Dive Instructor to accommodate all onboard guests. ii. If not, we can also have one of the other qualified divers on the crew accompany the dive party up to 8. However, this will have to happen after the mid-day meal when the guest is planning for an onshore diving option that evening. |
| Scuba License | Master |
| Number of Divers | 8 |
| Dives per Week | 4 |
| Dive Lights | 20 |
| Air Compressor | Onboard |
| Stereo System | Yes |
| iPod Hookup | Yes |
| Satellite TV | No |
| DVD Player | Yes |
| Board Games | Yes |
| Books | Yes |
| Captain Nationality | Canadian |
| Captain License | RYA YACHTMASTER OFFSHORE 200T/ USCG 100T |
| Crew Smokes | No |
| Crew Pets | No |
| Caters to Special Diets | Yes |
| Kosher Available | Inq |
CHEF JADE'S MENU
I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.
Low or high appreciation of chilis will also be taken into consideration.
All sauces and dressings are made on board with the freshest ingredients.
Breakfast
Housemade Maple Granola with Nuts and Dried fruit, Greek Yogurt, Tropical Fruit Platter, Daily Tropical Juices, Selection of Locally Roasted Coffee, Decaf and Teas
Shakshuka: Bell Peppers, Charred Tomato, Oven Poached Eggs
Crepes, Vanilla Bean Ricotta, Warm Field berries
Classic Eggs Benny, Canadian Bacon, House Herb Biscuits, Lemon Hollandaise
Buttermilk Waffles, Chantilly Cream, Kiwi Cubes
Smoked Salmon Hash, Lemon Dill Emulsion, Caribbean Avocado
Brioche French Toast, Coconut Tropical Fruit Salsa
Maple Cinnamon Rolls, Orange Blossom Mascarpone Glaze
Lunch - Always followed by a cookie of the day
Chimichurri Skirt Steak, Fresh Baked Loaf, Olive Oil Poached Cherry Tomato
Mahi Mahi Taco Tuesday, Fermented Jalapeno Salsa, Breadfruit Chips
Sesame Miso Ahi Tuna Niçoise, New Potatoes, Wonton Crisps, Beet Eggs
Coconut Chicken Curry, Local Mango Chutney, Hand Rolled Roti
House Specialty Sushi Platter, with Local Fish and Vegetable Options
Polenta Dusted Chicken Breast, Romesco Sauce, Grilled Romaine Caesar
Cracked Conch Pita Roll, Tarragon Aioli, Green Papaya Slaw
Far East Lamb burgers, Challah Buns, Tahini Spread, Shepard’s salad
Hors D'oeuvres:
French Cheese Sampler Board, Crusty Baguette, Onion Confiture
Italian Charcuterie and Olive Sampler Board, Rosemary Focaccia
Fresh Catch Ceviche, Avocado, Salsa Roja
House Sesame Crackers, Roasted Red Pepper Hummus, Olive Tapenade
Scallion Crab Rangoon, Local Pepper Jelly
Belmont Farms Chevre, Green Grapes, Pistachio crumble, Gold foil
Grilled Pineapple, Back Bacon, Sweet Chili Glaze
Dinner Service:
3 light courses, paired with fine wines from around the world followed with a selection of herb teas, specialty coffees and digestifs.
Starters
Award Winning Avocado Cucumber Soup, Pecorino Romano Crisp
Grilled Watermelon Salad, Arugula , Toasted Pumpkin Seeds, Feta Crumb
Belmont Farms Goat Cheese and Roasted Beet Terrine, Local Spinach
Grenadian Callaloo Soup, Coconut Crema, Garlic Croutons
Banana flower Shrimp Salad, Chili Lime Vinaigrette Cucumber Ginger Slaw
Green Fig Salad, Pancetta Chips, Garlic Aioli
Locally Raised Beef Carppacio, Truffle Pearls, Smoked Maldon Salt
Arancini, Sundried Tomato Coulis, Bocconcini, Balsamic Reduction
Main Course
Za’atar Crusted Rack of Lamb, Pine Nut Cous Cous, Pomegranate Molasses
Roast Duck, Forbidden Rice, Pineapple Caramel Sauce
Award winning Crispy Lionfish, Guava Glazed Long Beans, Pepper Jelly Yogurt Spheres
West Indian Pumpkin Gnocchi, Balsamic Chicken, Local Basil Pesto,
Jamaican Jerk Pork Tenderloin, Crisp Plantain, Orange Thyme Pearls
Chia Seed Crusted Kingfish, Orange Carrot Velouté , Braised Fennel
Sous-Vide Ribeye, Tamarind Demi Glace, Roasted Breadfruit Mash
Spiny Lobster Tail with Brown Butter, Zuccini Noodles, Mango Salsa
Dessert
Grilled Pineapple Martini, Rum Butter, Pina Colada Mousse
White Chocolate Crème Brulee, Matcha Shortbread, Raspberry Coulis
Passionfruit Mousse, Cashew Caramel Clusters
Flourless Cake with Grenadian Chocolate, Pomegranate Paint, Coconut Milk Foam
Award winning Starfruit Sponge, Golden Ice Cream, Pumpkinseed Brittle
Key Lime Custard, Ginger Crumble, Marshmallow Whip
House Made Iced Fruit Trio, Soursop, Fig Banana, Mango
(seasonal selections may vary)
The crew was fantastic! Ian, the captain, put together a great itinerary that came together perfectly. Blair, the chef, did a phenomenal job with the meals. They truly looked and tasted like they came out of a Five Star restaurant. In addition, she was engaging and a joy to be around. Ian, the first mate, was a fantastic bartender and was always at the ready with a great story. You can always find a nice boat, but the crew made the trip.
The yacht was perfect. Not only was it spotless when we arrived, the crew kept it that way throughout the week. Everyone was very pleased with the size of the staterooms and the separate A/C controls in each stateroom.
The food was terrific, both in presentation and taste. Blair took our preferences and created unique, interesting and delicious meals each day. Ian put together a great itinerary with a different island each day
Sailing Directions made it very easy. They were very responsive when questions arose prior to the trip. The website was very informative.
Thanks for your help. It was a great trip.
Mike M, aboard Catamaran Mahasattva November 2019 sailing the Virgin Islands
