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Catamaran Mimbaw

Where Luxury meets adventure!

Mimbaw is a Lagoon 410 dive catamaran that can accommodate 6 guests in 3 cabins. The Master cabin has a queen size bed and its own shower and toilet. 2 Guest cabins have a queen size bed and a shared shower and toilet.

Cruising the Caribbean in style Mimbaw is equipped with tanks and dive gear, including Nitrox, for up to 4 dives a day. In addition, the powerful dinghy allows guests to enjoy the thrill of wakeboarding, skiing and tubing. Perfect for thrill seekers, Mimbaw is a haven also for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Or would that drink be preferred at the floating bar?

The experienced Captain and Chef crew ensure guests find what they are looking for on their special vacation. The Divemaster captain is very knowledgeable of the islands, the best dive spots and secluded anchorages.

The Chef is the perfect hostess, creating a unique Mimbaw atmosphere for guests in which to savor great food. Leave behind the "hostel style" live-aboard dive vessels and enter into a luxury all-inclusive catamaran. Your private Chef/Hostess will create culinary delights while you enjoy lounging on the trampoline, or on the jumbo beanbags between dives.

We sail and dive the St. Maarten/St. Barth/Saba/Statia/Anguilla area and the British Virgin Islands. You decide where we sail! Mimbaw's experienced captain and dive instructor is available to guide you to the most pristine dive sites in the area.

Mimbaw is one of only a handful of dive yachts and the only one of its size and price range offering NITROX diving. Many toys including a fast dinghy for water sports like water-skiing, tubing, and wake boarding are available for your pleasure at no extra charge. A floating bar and beach lounge barbecue set will add to your unforgettable sailing and diving experience aboard Mimbaw.

7-Night Charter Rates
From
$12,650 (2 passengers 7 nights)
To
$15,390 (7 passengers 7 nights)*
Details
Guests
Up to 7
Guest Cabins
4
Length
42
Cabin Layout
3 Double cabins (two bathrooms, no AC)
Designer
Lagoon
Launched
1999
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!

Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.


Dive Instructor
USCG 100 ton
RYA Day Skipper
STCW
USGC 6-Pack

Ashley
Growing up in an Italian American home food has always been an important part of Ashley's life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!

Dive Master
RYA Day Skipper
STCW
Cooking Courses

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2024 to 2025
$12,650 $13,300 $13,950 $14,670 $15,390
Summer
2025
$12,650 $13,300 $13,950 $14,670 $15,390
Winter
2025 to 2026
$12,650 $13,300 $13,950 $14,670 $15,390
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
42
Designer
Lagoon
Flag
BVI
Guests
7
Accomodation
Guest Cabins
4
Menu

SAMPLE MENU

Breakfast

Croque Madame, fresh bread topped with bechamel, gruyere, and a poached egg makes the perfect French classic

Acai Bowl, topped with coconut, flax, chia, and fresh fruit 

Caribbean Shakshuka, a Caribbean take on the middle eastern classic, poached eggs in a tomato sauce served with feta and Parsley and a side of Naan

Breakfast Tacos, roasted potatoes, veggies, and eggs served on whole wheat tortillas with homemade pico 

Berry Oatmeal bake, a banana and oatmeal base topped with coconut & berries served with yogurt & honey

 

Lunch

Spicy Ahi Tuna Poke bowl, served over a bed of sushi rice, with edamame, mango, sweet potato noodles, furikake, and more topped with a spicy mayo dressing 

Lemon tahini quinoa bowls served with roasted chickpeas, Brussels sprouts and topped with a Lemon Tahini dressing

Mahi Mahi tacos served on corn tortillas, with spicy slaw, pickled veggies & Cojita Cheese

Caribbean Cheese Burger topped with grilled pineapple, tzatziki and shallots served atop fresh brioche buns 

Vietnamese Shrimp glass noodle bowls served with cabbage, peanuts, and veggies

 

Dinner

Jamaican Jerk Chicken served over cilantro-style rice and beans with fried plantains

Sous-Vide Rib Eye, sliced and served with a spicy chimichurri 

Roasted Red pepper all-day Bolognese, served on Calamarata pasta topped with Parsley & Lemon

Curaçao style Wahoo curry, fresh vegetable and coconut-based curry served over Jasmine rice & topped with roasted coconut

Lime-marinated chicken satay skewered, grilled, and served with peanut sauce  & spring rolls

Grilled Fresh caught Lobster – upon availability 

 

Snacks

Chips & Salsa

Ceviche

Seasonal Fruit

Veggies & hummus

Interested in booking?

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