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Catamaran Mira Sol

Where Luxury meets adventure!

Chartering in the Virgin Islands, Mira Sol is a thoughtfully refit 2014 Lagoon 560 sailing catamaran that blends the spacious design of a proven model with modern enhancements for elevated onboard living. Her 2023 updates focus on guest comfort, style, and functionality—creating a refined setting for both relaxation and adventure. The flybridge and cockpit offer inviting shaded lounges with refreshed upholstery and custom drop-down enclosures, providing comfort in any weather. Whether you’re enjoying panoramic views under sail or sipping cocktails at anchor, Mira Sol’s multiple social spaces invite connection, quiet, and carefree indulgence.

Culinary moments are made even better with upgraded galley appliances including an espresso machine, convection air fryer, and bread maker. Stylish new tableware, napkins, and décor elevate every meal, while dual ice makers and spacious refrigeration ensure everything stays cool and ready.

Entertainment onboard is seamless with a four-zone Fusion sound system, streaming-enabled TV with soundbar, and high-speed Starlink internet. At night, guests retreat to well-appointed cabins featuring updated linens, plush towels, and personalized climate control for restful sleep.

For fun on the water, enjoy snorkeling, towable water toys, and a powerful tender ideal for exploring nearby islands and hidden beaches. Or simply float the day away on mats, soaking in the calm of the Caribbean. Combining timeless design with refreshed elegance and thoughtful amenities, Mira Sol is the perfect setting for guests seeking equal parts adventure and rejuvenation.

7-Night Charter Rates
From
$26,000 (2 passengers 7 nights)
To
$28,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
56
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2014
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2025 to 2026
$26,000 $26,500 $27,000 $27,500 $28,000
Summer
2026
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2026 to 2027
$26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
31
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
US
Guests
6
Max. Speed
12
Dinghy/Tender
14' Highfield
Dingy Max. Passengers
8
Dinghy hp
60hp
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Yanmar 110hp x2, Onan Cummins 17.5kw
Generators
Yes
Refit
2023
Cruising speed
8
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

3 Queens
New Flybridge Upholstery
New Trampoline
Increased Solar Power

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (BVI)
Preferred Port
Tortola
Other Port
Inquire
Hours Between Charters
72
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
No
Kosher
Inq
Nude
Inq
Guests smokes
Sugar Scoops only
Guest pets
No
Minimum age
1
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
1
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
3 Penn Deep Sea & 2 Penn Spinn
Number of Rods
5
Underwater Camera
No
Other Water Toys

eFoil Board

Hydraulic swim platform

2 large paddle boards

Wakeboard

2 person kayak

Tube for behind tender

Snorkel gear and fins

Offshore fishing gear

Pole spears and Hawaiian slings

Beach coolers

10′ floating lilypad

Various personal floats, noodles

Board games

TV with soundbar and access to streaming services


Sea scooters
No
Kneeboard
1
Windsurfer
No
Swim platform
Yes
Boarding ladder
Stern Sugar Scoops
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
Finland
Crew Smokes
No
Crew Pets
Yes
Caters to Special Diets
Inq
Menu

SAMPLE MENU

Breakfast

Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter

Eggs Benedict

Spanish Frittata

Eggs Muffins with Veggies

Avocado Prosciutto Egg Toast

Baked Egg Cups with Ham and Cheese

Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread

Omelet with Bacon, Cheese, and Herbs

Lunch

Tuna and Nicoise Salad

Stuffed Eggplant Rolls with Leaf Salad

Beef Taco Salad in a Bread Bowl

Spinach Pie with Greek Salad

Caribbean Chicken Salad

Melon, Prosciutto, and Gouda Salad

Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

Smoked Salmon with Dill and Caper Canapés

Shrimp Guacamole Bites

Caramelized Onion and Mushroom Crostini

Bacon and Cheese Vol-au-Vent

Bruschetta with Prosciutto and Cream Cheese

Mini Taco Bites

Stuffed Pasta Shells

Dinner

Starters

Spring Rolls with Ham and Cheese

Caramelized Onion and Brie Tart

Fried Zucchini with Tzatziki

Avocado with Shrimp

Carrot and Ginger Soup

Steamed Mussels with Garlic Lemon Sauce

Scallops with Romesco Sauce

Main Courses

Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad

Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad

Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad

Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad

Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad

Lamb Shanks with Garlic Roasted Potatoes and Greek Salad

Seafood Pasta and Caprese Salad

Dessert

Apple Pie with Ice Cream

Chocolate Rum Fudge Cake

Fruit Gel with Cream and Biscuits

Crème Brûlée

Baklava

Cheesecake

Tiramisu

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