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Catamaran Nenne

Where Luxury meets adventure!

The finest cruising experience yet imagined, NENNE—a Swedish name meaning “strong and brave like a lion”—elevates the concept of a floating holiday to extraordinary new heights. A Victoria 67 built and launched in 2017, she is a highlighted addition to Fountaine Pajot’s prestigious Flagship fleet, representing the pinnacle of luxury cruising catamarans. Sleek, elegant, and exceptionally spacious, NENNE boasts an overall length of 67 feet and a beam of 31 feet—offering the ultimate in cruising comfort.

The ever-popular flybridge concept has been enhanced on NENNE to deliver a space of stunning sophistication. It is accessed via secure stairs on both sides of the cockpit. The dual carbon fiber helm, offset to starboard, gives the captain excellent visibility and streamlined access to winches, sheets, sails, and the traveler—making sailing more efficient. For guests seeking leisure, the flybridge offers generous seating with benches, a plush sofa, side tables, and the convenience of a sink and refrigerator. The rise-and-fall tables can convert the area into an alfresco dining space, a rare luxury on an FP 67. A large bimini provides shade from the sun, while integrated lighting sets the mood for evening cocktails. Additional side and rear enclosures can block the wind when desired. A double lounge cushion adds the final touch for sunbathing or simply enjoying panoramic views in comfort.

The spacious aft deck, shaded by the flybridge above, features additional lounge areas and a refined setting for formal dining. Two large, sumptuous sun pads invite total relaxation, while a projector and oversized cinema screen can be enjoyed from both the cockpit and the saloon—perfect for movie nights at sea. Inside, the saloon impresses with urban-chic décor, luxurious leather upholstery, and expansive, air-conditioned comfort. The open galley is outfitted with state-of-the-art appliances, fine china, and a wide selection of glassware. A large seating area centers around an electric rise-and-fall coffee/dining table, ideal for entertaining.

An extra chart plotter and helm station are located at the chart table, from which the vessel can also be piloted. Accommodations include five en-suite cabins for up to 10 guests: one King, three Queens, and one Twin that can convert to a King upon request. Each cabin features independent A/C, a Sony and Apple flatscreen LED TV with access to a film library of over 500 titles, a Bose Hi-Fi music system, and high-quality linens and towels—including thick, NENNE-branded beach towels. The expansive primary cabin includes a desk/dressing table and a cozy sofa. NENNE also boasts an impressive collection of water toys, including snorkel gear, kayaks, stand-up paddleboards, a wakeboard, adult and children’s water skis, a variety of towable inflatables, and a Yamaha 70hp tender.

Book Now
7-Night Charter Rates
From
$41,000 (2 passengers 7 nights)
To
$48,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
67
Cabin Layout
1 King, 3 Queens & 1 twin en-suite with A/C
Designer
Fountaine Pajot
Launched
2017
Home Port
West End, Tortola, BVI
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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
31
Draft
5
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
USA
Guests
10
Max. Speed
12
Dinghy/Tender
Highfield DL420
Dinghy hp
70 Hp Yamaha
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines: 2X Volvo D3 150hpGenerators (2): 17kW and 10 000 W
Generators
Two: 17kW and 10 000 W
Refit
The latest, 2020 electronics and equipment onboard. New larger tender June 2019
Cruising speed
8-10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

Accommodation for 10 guests, in 5 cabins which are all en-suite: 1 King, 3 Queens, 1 Twin. All have independently controlled AC, Sony and Apple devices with access to onboard server film library with over 500 films and Bose hifi music system. The very large primary cabin has a desk/dressing table and a comfortable couch.

We provide toiletries on the boat, but prefer that clients bring their own sunscreen which agrees with their skin. We also have converters/ adapters for American and European plugs.

We have hair dryers, curling iron and a very small iron. There are no laundry facilities on board.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Tortola, BVI
Other Port
St. Thomas | Fajardo, PR
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
120/240
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
150 liters per hour
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
Yes
Stand Up Paddle Board
2
Snorkeling Gear
10
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
2
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Rods & Reels
Number of Rods
2
Underwater Camera
Yes
Other Water Toys

Slalom ski and pair of skiis

eFoil

“Hang Out” floating lounger that seats seven

Shaded flybridge


Games List for October 2022:

Alias

Back Gammon

Beer Pong

Brandi Dog

Chess

Cluedo

Dice

Farkle x 2

Five Crowns

Liars Dice

Mexican Train

Mille Bornes

När då då

Pass the Pigs

Play Nine

Playing Cards

Quirkle

Rummy Cube

Scrabble

Sequence

Set x 2

Sorry

Table Tennis

Uno

Yachtzee


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
2 drop-down, off transom
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

DAY BREAK
French Toast Casserole
Baked French toast served with freshly whipped cream and berry coulis.

Huevos Rancheros
Ranchero sauce, fried egg, spicy black bean spread, guacamole, homemade salsa, and smoky chorizo.

Smoothie Bowls
Choice of almond or peanut butter with fresh fruit, banana, chia, flax, and hemp seeds, drizzled with local honey.

Baked Egg, Vegetable & Goat Cheese Frittata
Served with rosemary roasted potatoes.

Smashed Avocado Toast
Topped with poached egg, bacon, arugula, heirloom tomatoes, and homemade hollandaise sauce.

Crispy Zucchini Fritters
Topped with fried egg, bacon, and homemade onion jam.

Homemade Bagel Bar
Served with smoked salmon, eggs your way, capers, assorted vegetables, and cream cheese.

MIDDAY
Mahi Mahi Tacos
Freshly fried mahi served in warm corn tortillas with cilantro-lime cabbage slaw, avocado, mango jalapeño salsa, and a side of black beans & wild rice.

Sesame-Crusted Tuna Poke Bowls
Seared tuna over coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo.

Quinoa Eggplant Salad
Grilled eggplant over quinoa with arugula, red onion, roasted walnuts, and cranberries, drizzled with balsamic glaze and olive oil.

Blackened Chicken Caesar Salad
Homemade tangy Caesar dressing with crispy bacon, boiled egg, cherry tomatoes, and a side of fresh bread.

Mediterranean Spread
Lamb koftas, Greek-style chicken kebabs, roasted peppers, fresh pita, homemade tzatziki and hummus, and watermelon-mint-feta salad.

Maryland Crab Cakes
Served over fresh arugula and tomato salad with homemade spicy remoulade.

Salmon Soba Noodle Salad
Asian cabbage slaw with toasted almonds, cilantro, and homemade peanut sauce.

HORS D’OEUVRES
Prosciutto & Fig Crostinis
With burrata, fresh basil, and honey drizzle.

Buffalo Chicken Dip
Served with chips, celery, carrots, cauliflower, and broccoli.

Banh Mi Bites
Cucumber, cilantro, carrot, pancetta, hoisin sauce, and sesame seeds.

Charcuterie Board
Assorted cheeses and meats with accompaniments.

Fresh Mahi Mahi Ceviche
Served with tortilla chips.

Tostones
Crispy fried plantains with homemade sour cream cilantro sauce.

Vegetable & Pork Gyoza
Pan-fried dumplings with sweet chili sauce.

MAIN
Homemade Gnocchi
Italian herb sauce with sausage, served with garlic bread and mozzarella-basil-tomato salad.

Blackened Mahi Mahi
Over coconut lime rice with roasted broccolini, mango cilantro salsa, and curry mayo.

Oven-Roasted Lamb Chops
Drizzled with mint garlic sauce, rustic mashed potatoes, and Dijon roasted Brussels sprouts.

Butter-Seared Scallops
Served with quinoa-apple salad and butternut squash purée.

Filet Mignon
With mushroom red wine reduction, fried onions, and cracked pepper Hasselback potatoes.

Mozzarella-Stuffed Pork Tenderloin
Over purple cauliflower purée with lemon butter green beans.

Pan-Seared Atlantic Salmon
With creamy mushroom, truffle, and parmesan risotto.

DESSERT
Key Lime Pie
Homemade pie topped with fresh whipped cream.

Spiced Apple Crumble
Served warm with vanilla bean ice cream.

Pavlova
Crisp meringue topped with fresh berries.

Macadamia-Crusted Grilled Pineapple
Served with coconut whipped cream.

Dark Chocolate Salted Almond Tart
Rich tart with a hint of sea salt.

Lemon & Olive Oil Cake
Moist citrus cake with delicate olive oil flavor.

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