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Trimaran Neptune’s Escape

Where Luxury meets adventure!

Welcome to this 2024 NEEL 52 ft. trimaran, Neptune’s Escape.

This exciting and modern new approach to trimaran design from NEEL Yachts provides the perfect way for the adventurous traveler to explore the Caribbean while still enjoying the classic high-end charter experience.

Sailing performance with a focus on reliability and safety are the standout features of this beautifully appointed yacht. She sacrifices nothing of the luxury features of her size class while greatly enhancing her sailing and cruising performance and achieves full cruising speed faster than any other catamaran.

Enjoy these top cruising speeds from the safety of the large comfortable flybridge couches or just take in a beautiful evening under the stars after enjoying a top-quality dining experience provided by your professional crew.

The large open concept salon living area seamlessly melds with the cockpit via a large sliding door system that provides wide panoramic views of the beautiful surroundings while reaffirming a highly functional freedom of movement throughout the yacht. As the hub of the vessel, the salon space provides easy access to the galley and all of the living, and cabin, spaces of the vessel.

Neptune’s Escape hosts up to 8 guests in 4 queen-sized, air-conditioned cabins. Two of the cabins have their own, private ensuite bathrooms. The starboard master cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below. The master suite also has direct private access to the main salon.

The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, fishing poles and tackle, a floating dock, wakeboard, sub-wing and more.

This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter. Come escape with us on Neptune’s Escape!

7-Night Charter Rates
From
$22,000 (2 passengers 7 nights)
To
$25,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
4 Queen Cabins
Designer
NEEL Trimarans
Launched
2024
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

MEET YOUR CREW:
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life.  Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.


Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests

Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2024 to 2025
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2025
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter
2025 to 2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer
2026
$22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
26
Draft
5.9
Designer
NEEL Trimarans
Children Allowed
Yes
Flag
BVI
Guests
8
Dinghy/Tender
10ft
Dingy Max. Passengers
8
Dinghy hp
20 HP
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Generator 13KW
Generators
Yes
Accomodation
Guest Cabins
4
Guest Electric Heads
3
Accommodation Description

This trimaran has 2 queen cabins (center Hull and Master) and 2 double for guests.

The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin – down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.

Two double cabins are in the port hull with a shared Jack ‘n Jill bathroom. This is a wet head.

There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.

The crew are in the bunk room which is forward in the middle hull. They will use the bathroom in the starboard aft hull.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Yacht Haven Grande, STT
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
BBQ
Yes
Voltage
110
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, on sugar scoops only
Guest pets
No
Minimum age
Water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 Trolling rods
Number of Rods
2
Underwater Camera
No
Other Water Toys

2 Subwings

Kid ZUP board/Kneeboard

Sea Scooters

Snorkel Gear

Fishing Gear

Floating Mat

2 SUP’s

Beach Games


Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
No
Boarding ladder
Yes
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
RYA Yachtmaster Offshore , STCW, Recue Diver Scuba Certifica
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Classic Eggs Benedict
Poached eggs and crispy bacon on toast, drizzled with homemade hollandaise sauce and served with a tangy cherry tomato relish.

Breakfast Banana Split
A healthful twist on a classic, featuring ripe banana topped with Greek yogurt, mixed berries, crunchy granola, and a drizzle of creamy peanut butter

Shakshuka
Eggs gently poached in a rich, spiced tomato sauce with peppers, onion, garlic, and a hint of roasted goat cheese, served alongside crusty bread for dipping

Mixed Berry American Pancakes
Fluffy pancakes with fresh berries, accompanied by Greek yogurt and a drizzle of golden honey, served with pure maple syrup

Avocado and Poached Egg on Toast
Smashed avocado with a hint of feta cheese, topped with a perfectly poached egg, balsamic glaze, and fresh tomato

Smoked Salmon Bagel
A classic combination of smoked salmon, red onion, and capers, served on a toasted bagel with cream cheese

Homemade Crepes
Delicate crepes served with fresh seasonal fruit and creamy Greek yogurt

 

LUNCH

Crab Cakes with Pineapple Salsa
Golden crab cakes topped with a zesty pineapple salsa, accompanied by a crisp salad and drizzled with sweet chili dressing

Teriyaki Salmon Poke Bowl
Fresh sushi-grade salmon glazed with teriyaki sauce over sushi rice, paired with edamame, avocado, mango, pickled vegetables, and crispy nori sheets

Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, finished with crunchy croutons and parmesan shavings

Spicy Shrimp Tacos
Soft tortillas filled with seasoned shrimp, creamy avocado, garlic cilantro lime slaw, and crumbled feta cheese

Panko-Crusted Pork Cutlets
Crispy panko-coated pork cutlets served with a classic potato salad

Mediterranean Bowl
A vibrant mix of Greek salad, chickpeas, hummus, olives, fresh vegetables, and couscous, drizzled with a lemon-herb dressing

Chicken Vodka Sauce Pasta
Pasta tossed in a rich vodka tomato sauce, garnished with fresh basil and shaved parmesan

 

APPETIZERS

Catch of the Day Crudo
Freshly caught seafood, thinly sliced and delicately seasoned with citrus and herbs

Pear, Prosciutto, Arugula & Blue Cheese Bites
Sweet pear slices paired with prosciutto, peppery arugula, and blue cheese

Spicy Mayo Shrimp Lettuce Wraps
Juicy shrimp dressed in a spicy mayo, nestled in crisp lettuce leaves

Bruschetta Caprese
Toasted baguette slices topped with tomatoes, mozzarella, fresh basil, and a drizzle of balsamic reduction

Pâté Crostini with Apple Pearls
Pâté served on crisp crostini with delicate apple pearls for a touch of sweetness

Smoked Salmon Blinis
Bite-sized blinis topped with smoked salmon, crème fraîche and dill

Charcuterie Board
An assortment of cured meats, artisanal cheeses, olives, nuts, and dried fruit

MAIN COURSES

Chilean Sea Bass
Perfectly seared sea bass, accompanied by prosciutto-wrapped asparagus and creamy lemon parmesan orzo

Surf and Turf
A sumptuous combination of pan-seared filet mignon and buttery scallops, served with rosemary-infused baby potatoes and tender broccoli

Local Caribbean Chicken Curry
A fragrant, flavorful curry made with local spices, served over steamed rice with fresh vegetables

Stuffed Pork Tenderloin
Tender pork tenderloin filled with savoury stuffing, served with celeriac purée and seasonal vegetables

BBQ Feast
A variety of grilled meats including chicken skewers, lamb chops, and steak, complemented by an assortment of fresh salads

Blackened Mahi-Mahi
Spiced and grilled Mahi-Mahi, served with Caribbean rice and a side of loaded corn

Beef Ragu & Pappardelle Pasta
Slow-cooked beef ragu tossed with pappardelle pasta, finished with parmesan shavings

 

DESSERT

Bananas Foster
Sautéed bananas in a caramel rum sauce, served over creamy vanilla ice cream

Sunken Amaretto Chocolate Cake
Decadent chocolate cake infused with Amaretto, paired with whipped Amaretto cream

Key Lime Pie
Tangy key lime filling in a buttery graham cracker crust, topped with whipped cream

Summer Fruits Pavlova
Light and crispy meringue topped with fresh summer fruits and whipped cream

Oreo Cheesecake
Creamy cheesecake with a crunchy Oreo crust, finished with a chocolate drizzle

Mango & Raspberry Sorbet
Refreshing sorbet with the tropical flavours of mango and raspberry

White Chocolate Passionfruit Crème Brûlée
Crème brûlée infused with white chocolate and passionfruit, with a caramelized sugar top

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