Catamaran One Love 50

Sample Menu – Chef Jules

DAY BREAK
All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices

Toast to Life
An assortment of toasts served with fresh fruit, avocado, lox, eggs, and more.

Huevos Rancheros
Toasted tortillas layered with pinto beans, chorizo, crunchy potatoes, a fried egg, and local salsa.

Lox & Bagels
Classic bagels topped with cream cheese, capers, red onion, tomatoes, and a lemon wedge.

Herb Quiches
Delicate, flaky dough filled with whipped eggs, goat cheese, and a variety of fresh herbs.

Breakfast Tacos
Sausage, eggs, tomatoes, avocado, and cilantro wrapped in a corn tortilla, served with crispy potatoes on the side.

French Toast
Brioche bread infused with cinnamon, nutmeg, and vanilla, drizzled with Canadian maple syrup.

Traditional Breakfast
A hearty plate of potatoes, eggs, veggies, and toast, served with fresh fruit on the side.

MIDDAY
Sesame Crusted Tuna
Served with sticky rice, a drizzle of wasabi aioli, seaweed salad, fresh local mangoes, and sesame cucumbers for a harmonious blend of flavors.

Chicken Lettuce Wraps
Crisp lettuce cups filled with a savory mix of homemade sauce, water chestnuts, and onions. Accompanied by dipping sauces including soy, hot mustard, and sriracha.

Salmon Noodle Bowl
Chilled chili rice noodles tossed with edamame, shredded carrots, avocado, and pickled cabbage, finished with sesame seeds for a delightful crunch.

Cheeseburgers
Juicy burgers topped with crisp lettuce, ripe tomato, and onion, served alongside homemade fries and a tangy dipping sauce.

Pulled Chicken Pita
A fluffy pita stuffed with ranch slaw, sweet and spicy chicken, dill dressing, and pickled onions for a zesty finish.

Fresh Fish or Pulled Pork Sliders
Topped with creamy and tangy slaw, butter pickles, and bib lettuce, all sandwiched in buttery brioche buns.

MAIN
Pan Seared Salmon
Served with whipped feta, baked olives, and smashed potato slices for a rich and savory experience.

Spicy Chicken Alla Vodka
Creamy tomato vodka sauce with tender chicken and pasta, topped with Parmesan cheese for a satisfying, bold flavor.

Local Fish Tacos
Featuring cilantro lime rice, locally sourced fish, creamy slaw, and a Scotch bonnet dipping sauce for a hint of spice.

Herbed Filet Mignon
Baked steak infused with olive oil, rosemary, and garlic, paired with whipped goat cheese potatoes, caramelized onions, and mushrooms.

Zebra Pasta with Shrimp or Scallops
Served with fresh bread roasted in garlic and herbs for a perfect combination of flavors.

Sesame Noodle Ramen
Ramen noodles tossed in tahini and topped with sliced cucumbers, chives, honey garlic shrimp, and crushed peanuts.

Baby Back Ribs
Accompanied by a fresh salad, roasted garlic potatoes, and baked beans, delivering a hearty and flavorful meal.

DESSERT
Pirates Rum Cake
Topped with fresh mint and lime frosting

Homemade Vanilla Bean Ice Cream
Served with freshly baked skillet cookies and assorted toppings

S’mores Board
Graham Crackers, Local Flavored Chocolates, Marshmallows

Tiramisu
Espresso Soaked Lady Fingers, Baileys, Mascarpone, Whipped Cream

Chilled Lemon Tarts
Zested Lemon, Chewy Crust

Cannoli Cups
Fluffy Ricotta, Pistachio, Chocolate Chips