Catamaran Port to Vino

Where Luxury meets adventure!

Launched in 2016, Port to Vino is a truly modern and stunning catamaran built and maintained to the highest of standards.

The catamaran has a spacious cockpit which brings the outdoors inside, an amazing foredeck for sunbathing and an expansive flybridge for relaxing and entertaining – the views are breathtaking as you sail. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean waters. All of the boat’s water toys are available to make your fun on the water even better.

The interior of Port to Vino has all of the comforts of home available on a luxury yacht. She has 4 queen staterooms each with a private en-suite bathroom. In addition to the crew, the yacht can accommodate up to 8 passenger groups.

Gourmet meals are expertly prepared in a fully stocked chef’s galley and served al fresco on the aft deck where you can view the clear water and feel the Caribbean breezes.

Come aboard Port to Vino for the crewed yachting vacation of a lifetime!

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7-Night Charter Rates

From

$24,000 (2 passengers 7 nights)

$34,500 (8 passengers 7 nights)*

Details

Guests

Up to 8

Guest Cabins

Length

Cabin Layout

1 King, 3 Queen en-suite cabins with A/C

Designer

Fountaine Pajot

Launched

2016

Home Port

Nanny Cay, Tortola, BVI

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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:

Available weekend day:

Hold/Option:

Booked:

Unavailable:

Caribbean off season:

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length

Designer

Fountaine Pajot

Flag

BVI

Guests

Accomodation

Guest Cabins

Location

Home Port

Nanny Cay, Tortola, BVI

All of Caitlin’s cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.

Breakfasts

Parfait with homemade granola, Greek yogurt, wild berry compote

Southwest egg cups with sausage, pepper, and cilantro

Caribbean French toast made with fresh challah bread

Lobster eggs Benedict on homemade English muffins

Freshly baked cinnamon rolls

Lunches

Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads

Beef or black bean burger sliders on homemade brioche buns with sweet potato fries

Chicken satay skewers with Vietnamese noodle salad and peanut sauce

Blackened fish tacos with mango salsa and avocado crema

Southwest quinoa salad with chili-lime shrimp

Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions

Dinners

Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle

Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette

Asian sticky ribs with sesame broccoli and wasabi parsnip puree

Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato

Mahi Mahi en Papillote with couscous and a fresh tomato salad

Desserts

Lemon cheesecake mousse with fresh blueberries

Croissant bread pudding

Key lime pie with candied lime rind

Mixed berry cobbler with Tahitian vanilla ice cream

Chocolate lava cake with raspberry coulis

Cocktails

Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters

The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters

Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda

Dark n’ Stormy: Gosling’s Black Seal rum floater, ginger beer, bitters

And many, many more!

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