Catamaran Port to Vino, 58ft, 8 guests based in Tortola, British Virgin Islands

7-Night Charter Rates

From
$20,000 (2 passengers 7 nights)
To
$28,000 (8 passengers 7 nights)*
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Specifications

Guests Cabins Length
8 4 58ft
Guest cabin configuration:
1 King, 3 Queen en-suite cabins with A/C
Designer Fountaine Pajot
Built 2016
Children Allowed Yes (Min. age: Swimmers only please)
Home port Nanny Cay, Tortola, British Virgin Islands
Scuba SCUBA available on board Available onboard
Port to Vino 1 Port to Vino 2 Port to Vino 3 Port to Vino 4 Port to Vino 5 Port to Vino 6 Port to Vino 7 Port to Vino 8 Port to Vino 9 Port to Vino 10 Main Saloon area Aft deck alfresco dining Foredeck with watersports gear Forward sunning and lounging area Guest suite Master guest suite Forward guest queen suite Flybridge lounging and helm Anchored out Under sail Aerial view before the bimini was added Port to Vino Layout

Catamaran Port to Vino Overview

Launched in 2016, Port to Vino is a truly modern and stunning catamaran built and maintained to the highest of standards.

The catamaran has a spacious cockpit which brings the outdoors inside, an amazing foredeck for sunbathing and an expansive flybridge for relaxing and entertaining - the views are breathtaking as you sail. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean waters. All of the boat’s water toys are available to make your fun on the water even better.

The interior of Port to Vino has all of the comforts of home available on a luxury yacht. She has 4 queen staterooms each with a private en-suite bathroom. In addition to the crew the yacht can accommodate up to 6 adults or up to 8 passengers for family groups.

Gourmet meals are expertly prepared in a fully stocked chef’s galley and served al fresco on the aft deck where you can view the clear water and feel the Caribbean breezes.

Come aboard Port to Vino for the crewed yachting vacation of a lifetime!

Why you should book Port to Vino!

Excellent wine available on board :)

Why you might consider other Yachts?

If you are a group of 4 couples. Port to Vino asks that groups of more than 6 passenger be family groups including at least 2 children.

Ports and Available Cruising Areas

Home port: Nanny Cay, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands

Green Initiative: Water filtration system to make purified drinking water on board.

Accommodation

Port to Vino has 4 queen staterooms (1 is a master suite) for guests, each with a private en-suite bathroom.

Amenities

WiFi Internet: WiFi on board
Air Conditioning: Full
Salon Stereo
Salon TV
Deck Shower
BBQ
Hair Dryer
Sun Awning
Ice Maker
Water Maker
Kosher menu available

Water Toys

WakeBoard
2-Man Kayak
Adult Water Skis
Floating Mats
Tube
Dinghy: 13 ft
Dinghy Outboard HP: 40
Other equipment includes:

2 Stand-Up Paddleboards, Floating Sun Island, 2 Sea Doo sea scooters, Noodles


SCUBA available on board

 SCUBA Details

Scuba Available Onboard: Yes
Scuba Terms: 4 dives for certified divers per week, bring or rent equipment.
Captain's Scuba License: Master
Number of dives per week: 4/week
Crew photo

Meet the Crew

Stuart & Rebecca Evans

Captain Stuart and Chef Rebecca Evans can't wait to welcome you aboard Port to Vino. With them they bring years of sailing and globetrotting experience, great knowledge of cuisine and wines as well as a passion for all things above and below the waves. They never fail to entertain and impress their guests, encouraging them to get the very most from their precious time on vacation.

Captain Stuart (Stu) Evans really is a son of the sea, from the sailing capital of Southampton on the south coast of England, second son to a boatbuilder he brings professionalism and confidence to the task of safely navigating the BVI to the best spots to swim, snorkel, walk, dine, beach or dive. Stu loves all water sports, has been a qualified PADI Scuba Instructor since 2010 so diving aboard Port to Vino is a great option.

Chef Rebecca (Becky) Evans is a culinary marvel, winning first and second prizes in the BVI boat show culinary competition. A London girl who once trod the stages of the West End, her wide range of dishes tantalize the taste buds, utilizing influences from traditional home cooking to exotic Thai, Indian and European flavors. Becky is also a water baby being certified to the level of PADI rescue diver.

Becky and Stuart always receive great feedback from their guests, with in depth knowledge of all the most beautiful anchorages in the Virgin Islands and an ability to gauge the pace their guests want to go, they will ensure you have a trip to remember and you’ll want to return again and again.

See reviews

Weekly Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter 2017 to 2018 $20,000 $22,000 $24,000 $25,000 $26,000 $27,000 $28,000
Summer 2018 $20,000 $22,000 $24,000 $25,000 $26,000 $27,000 $28,000
Winter 2018 to 2019 $20,000 $22,000 $24,000 $25,000 $26,000 $27,000 $28,000
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX

Availability for Port to Vino:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Off season:
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Reservation Calendar with Port Locations:

Unavailable: Friday, 13 July 2018 to Saturday, 20 October 2018: Unavailable: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Boat Show: Friday, 2 November 2018 to Friday, 9 November 2018: Boat Show: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Booked: Monday, 10 December 2018 to Thursday, 20 December 2018: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Booked: Saturday, 29 December 2018 to Saturday, 5 January 2019: Booked: Tortola, West End, BVI to Tortola, Village Cay, BVI
Booked: Friday, 8 February 2019 to Sunday, 24 February 2019: Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Booked: Sunday, 19 May 2019 to Sunday, 26 May 2019: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

Hours required between charters: 48 hours

Contact us

Contact us for rates and current availability or to book a charter aboard Port to Vino!

Guests aboard PORT TO VINO in late May, 2018, wrote:
I just wanted to thank you so much for facilitating such a truly memorable trip on Port to Vino in the BVI's.

Although the boat was 5 star, the real reason we all had a trip of a life-time was because of Stu and Becky. Nothing was ever too much trouble and they both had the uncanny ability to know what we wanted before we did! Stu planned an incredible itinerary for us avoiding rough waters and docking for the night in pristine and unspoiled parts of the BVI’s. Each day was a dream with new islands and beaches to explore. Stu and Becky worked together as a team and our whole trip was seamless thanks to their attention to detail, organizational skills and ability to make us all feel special while working so hard. I read a review before I came saying they had wanted to kidnap Becky and bring her home – I now understand why! She is hands down the most creative and skilled chef EVER! Whether it was breakfast, lunch or dinner, every meal was thought out, infused with flavor and presented beautifully. It was almost too pretty to eat, but eat we did and we all loved every bite!

None of us wanted to leave, but unfortunately all good things must end…. We are all so happy to have done this trip and wanted to let you know! Thank you again for all your help.

Best Wishes,
Charlotte
Late March, 2018, guests aboard PORT TO VINO wrote:
Hey guys,

We are back in NYC after a truly fantastic week sailing trip with Stuart & Bex.

Like I said on our farewell as soon as I stepped on board I knew we were in good hands and the week would be special. And it was. Every moment. From our first day visit to Oil Nut Bay, to our adventure on Anegada where we came face to face with Fred and his horns, to yummy lobsters there, to saving a beautiful ketch from running aground, to unexpected anchor work, to the baths, all the super scuba diving (top notch cap), and of course the many delicious meals and snacks and everything from the kitchen. The food was amazing. Every time. Am sure I’m missing many things but to be able to spend quality family time together on a beautiful boat and have as much fun as we did makes me feel very lucky. I’m sure we all feel the same way.

Sharon, A huge thank you for pairing us with Cap & Bex. Really worked out great. Great couple. So many fond memories.
Late February , 2018, guests for Stuart and Becca wrote:
We had the most relaxing and water-filled with fun-time on Port to Vino. Stuart and Becca are a class act. Never had such gourmet meals as Becca made for us.
The boat handles great and we were living the dream for a week in Paradise.
The Hornyacks

What a privilege to spend a week on Port to Vino! We are grateful she weathered Irma and glad to participate in #one BVI.
The trip was among the food experiences beyond words!
There is no better place to experience the BVI.
With gratitude,
Kay and John
Christmas week, 2017, guests on PORT TO ViNO wrote:
Huge thanks to Stuart and Becky for a wonderful week in the BVI! The Port to Vino is an incredible vessel and Stu and Becky are incredible hosts. Stu graciously accommodated my two teenage boys in multiple water activities and led 4 scuba dives so that my wife and youngest son could complete their certifications. I cannot begin to rave about the food! Becky is such a talented chef. Each meal was delicious and memorable. Thank you for making our December 2017 holiday vacation so special.
Contact Us

Interested in Port to Vino? Contact us for full details, questions/comparisons or to book your vacation!

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