Catamaran Reach

SAMPLE MENU

BREAKFAST

All breakfast accompanied by fresh fruit, homemade pastries, coffee, a variety of teas and juices

Eggs Benedict

potato latke – crispy prosciutto – poached egg – truffle hollandaise

Avocado Toast

homemade sourdough bread – avocado – hot honey fried halloumi – fried egg

Breakfast Sandwiches

fresh baked English muffins – homemade pork sausage patties – cheddar cheese slice – egg

Belgian Waffles

homemade summer berry compote, vanilla mascarpone whipped cream

English Breakfast

eggs any style – bacon – avocado – grilled tomato – homemade biscuits

Golden Milk Chia Pudding

turmeric – ginger – cinnamon – maple syrup – coconut milk – topped with berries, Greek yogurt & cacao nibs

Quiche Lorraine

golden crust – gruyere cheese – smokey pancetta – topped with fresh herbs & radish slivers

LUNCH

Crispy Skinned Salmon

brown sugar & soya marinated salmon – black rice – honey marinated beet – cucumber – avocado – sweet & spicy tartare sauce

Fish Tacos

grilled mahi – pineapple & mango salsa – slaw – salsa verde – chili lime Mexican corn

Ahi Tuna Poke Bowls

fresh tuna – rice – soy & sesame marinated slaw – cucumber – avocado – mango – pickled onion – spicy homemade mayo

Chilled Soba Noodle Salad

chilled soba noodles – cucumber – carrot – red cabbage – mango – citrus teriyaki marinated chicken breast – satay sauce – crispy

Hot Honey Chicken Sandwiches

crispy chicken – chili infused honey – homemade chipotle ranch dressing – crunchy coleslaw – freshly baked buttermilk bun

Lobster Salad

fresh lobster meat – greens in a lemon vinaigrette dressing – avocado – clear summer potato salad

 Spring Prawn Risotto

garlic & lemon marinated king prawns – sauteed zucchini – basil oil – fresh herbs – parmesan crisps

APPETIZERS

Panzanella Salad

heirloom tomatoes – creamy burrata – pink grapefruit  – sourdough crotons – mint – olive oil

Salmon Crudo

pickled jalapenos – crispy lemon zest

Tuna Tartare

avocado – radishes – fresh sourdough bread

Mini Crab Cakes

zesty mango aioli – cilantro infused olive oil

Goat Cheese Salad

caramelized beetroot – walnuts – blood orange – rocket – lemon & olive dressing

Octopus Carpaccio

lemon chimichurri – charred red pepper romesco – micro greens

Prawn Dumplings

cilantro coconut broth – crispy onions

DINNER

Pistachio Crusted Rack of Lamb

cauliflower puree – pomegranate-balsamic jus – parmesan asparagus

Seafood Pasta

scallops, clams, mussels – pappardelle noodle – buttery white wine sauce

Pan Seared Mahi Mahi

roasted butternut squash pure – miso-honey sauce – watermelon radish

Slow Roasted Tamarind Glazed Jerk Chicken

creamy coconut polenta – Caribbean style pico de gallo

Surf And Turf

Angus beef filet mignion – herb-garlic scallops – bordelaise sauce – roasted new potatoes – charred broccolini

Pork Tender Loin 

truffle mashed potatoes – honey glazed baby carrots – blackberry gel – charred scallions

Beef Short Ribs Bourguignon 

roasted seasonal veg – pomme pure

DESSERT

Pistachio Creme Brule

white chocolate shavings – fresh berries

Coconut Mousse

nutty crumble – lime compote

Orange & Olive Oil Brownie

orange infused mascarpone cream – toasted almond shavings

Classic cheesecake

Biscoff crumb – vanilla whipped cream – blackberry compote

Key Lime Pie

sweet mint & white chocolate cream

Coconut Pannacotta

rum soaked pineapple – lime

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Highnoon, Truly, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light