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Catamaran Ripple

Where Luxury meets adventure!

Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon’s stylishly upgraded Essence decor. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Ripple.

Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book…. or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa for lounging, and two adjustable tables that can be used as coffee tables or a dining table which can accommodate all guests comfortably.

The exterior of Ripple is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge, comfortable, and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be while underway.

The boat is fully equipped with snorkeling and scuba diving gear and an abundance of water toys. For guests interested in scuba diving, Ripple offers a premium off-the-boat diving experience. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line equipment. The captain is a full certified Dive master who loves to share his passion for diving with his guests. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Ripple, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Ripple. Swimming in the turquoise waters of the Caribbean you’ll wonder why you never did this sooner.

Ripple hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy with excellent storage space, a desk, small sitting area, and its large ensuite bathroom with large glass shower stall and separate double vanity area. The master also has a private cockpit entryway allowing easy access to the aft deck for slipping out to gaze at the stars. This master cabin also has direct private access to the main salon.

7-Night Charter Rates
From
$31,000 (2 passengers 7 nights)
To
$40,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
4 Queens en-suite with A/C
Designer
Lagoon
Launched
2016
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain and Bio Coming Soon!

Chef Kathryn
Born and raised in Central Florida, Chef Kathryn developed a deep love for the ocean early on—surfing and fishing along the coast before eventually taking up sailing as an adult. Her natural affinity for the water has grown over the years through racing regattas on the Chesapeake Bay, sport fishing, and crewing passages aboard private yachts. These experiences have awarded her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.

Kathryn’s culinary journey began at just 14, working in a local deli after school. She quickly rose through the kitchen ranks, eventually stepping into line cook roles in high-volume restaurants, where she thrived under pressure. After time away to explore other ventures and raise a family, she returned to hospitality to run her family’s bar—reigniting her love for crafting meaningful experiences through food and service.

Over time, Kathryn’s relationship with food evolved into something deeply holistic. Cooking became a way to connect people, honor local environments, and nourish both body and soul. Inspired by her extensive travels, her cooking style is eclectic and intuitive—she may serve fresh ceviche one day and prepare local fare from the port the next. She is passionate about clean, fresh ingredients and tailoring every meal to guest preferences and dietary needs, including gluten-free, vegetarian, and allergy-conscious requests.


A registered nurse as well as a chef, Kathryn embodies the intersection of care and cuisine. After the COVID pandemic, she leaned into travel, cooking, and mindful living—which eventually led her to the world of yachting, where all her passions converge.

When she’s not in the galley, Kathryn enjoys staying active and grounded—spending time with her three children, camping, fishing, hiking, skiing, golfing, going to concerts, and working out. For her, cooking aboard a yacht is not just a job—it’s a mindful labor of love, delivered with warmth, skill, and a genuine joy for making every moment onboard unforgettable.

“Cooking is not just what I do. It’s a mindful labor of love—to create something with quality ingredients, that is nourishing and delicious, tailored to the client’s preferences and conscious of the environment.” – Chef Kathryn

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter
2025 to 2026
$37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer
2026
$33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter
2026 to 2027
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
62
Beam
32
Draft
5.2
Designer
Lagoon
Children Allowed
Yes
Flag
USA
Guests
8
Max. Speed
12
Dinghy/Tender
15ft
Dingy Max. Passengers
8
Dinghy hp
50
Wash basins
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 engines2 generators
Generators
19kw and 10Kw
Refit
2023
Range
unlimited
Fuel
2
Cruising speed
8-10 Knots
Accomodation
Guest Cabins
4
Guest Electric Heads
5
Accommodation Description

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and separate shower stalls and individually controlled AC.Ā  Fans throughout the boat.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Yacht Haven Grande, St. Thomas
Other Port
Red Hook, STT
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
75gph/300L
Ice Maker
Yes
BBQ
Yes
Voltage
220V and 110V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
Yes
Nude
Yes
Guests smokes
Transom steps
Guest pets
Yes
Minimum age
no
Gym exercise
Yes
Elevators
No
Wheelchair access
No
Inverter
5000 and 2000 W
Water capacity
1000L
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
Yes
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Various
Number of Rods
4
Underwater Camera
Yes
Other Water Toys

Captain Mark is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks, 8 Regulators and 14 BCD’s and have a compressor onboard too.


Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks

Kneeboard

Wakeboard

Tube

Floating mat

Sunchill

3 Stand-Up Paddle board

4 Fishing rods and tackle

Selection of snorkeling gear for all guests

Snuba – Third lung – onboard

Spearfishing equipment onboard (USVI only)

2 Bote floating chairs

Underwater lights

Kite gear purchased, 2 boards, 2 kites, 1 harness and 1 bar

Mini malibu surf board

2 underwater scooters, Sublu brand


Entertainment:

Starlink

Speakers on deck

Sonos sound units

Karaoke machine

Movie projector and screen

Fire stick tv and sports streaming unit


Galley:

Drinking water filtration system and soda stream (Ripple won 1st place for designer water at 2023 St Thomas yacht show)

Gas BBQ installed


Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Stern Scoops and platform
Boarding ladder
Stern Transom
Sea bobs
No
Kite boarding
Yes
Scuba & Crew
Scuba Info
Onboard
Resort Course
150
Personal BCs
14
Regulators
8
Weights
9
Number of Divers
8
Dives per Week
3
Air Compressor
Onboard
Captain Nationality
USA
Captain License
MCA Master of Yachts 3000GT, RYA offshore, STCW, Scuba Dive
Crew Smokes
No
Crew Pets
Yes
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.

Hot

Eggs

Bacon

Sausage

French toast

Pancakes

Chef’s sea Breakfast Plate

Eggs benedict

Cold (Set up Every Morning)

Fruit platter

Yogurt

Muffins

Toast

LUNCH

Fish Tacos with Vibrant Watermelon Salad – freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce

Chicken Pesto Pasta Salad – grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli

Grilled Grouper Fillet with Styled Greek Salsa Salad – grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing

Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf – homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries

Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad – pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla

Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes

Catch of the day/rice/ grilled vegetables – freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine

CANAPES

Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker

Homemade hummus and Crudites – carrots, celery, cucumber, blended chickpeas

Creamy Spinach Dip – spinach, parmesan cheese, sour cream, secrete spices baked to perfection

Mini Bacon Pancake Bites – confit bacon placed on a savory flour bite

Melon Wrapped Prosciutto – summer melon wrapped in prosciutto

Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives

Arancini balls – italian rice balls flavored with saffron and herbs lightly fried

STARTERS

Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls – sautĆ©ed mushroom, spring onion, blanched shrimp, rice paper

Bruschetta/ Garlic Caprese Bread – cubed tomato petal, garlic, parsley bread

Prawn Cocktail – tomato, horseradish and sugar syrup, grilled prawns

Bacon Wrapped Scallops – U10 scallop, deli bacon

Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes

Caramelized Onion and Brie Tartlets – brewed white onion, brie cheese, savory tart

Melon of the land and sea – sliced melon, brushed with apricot jam

DINNER

Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy – Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream splitĀ 

Meatloaf Pasta – Tomato based minced loaf crumbled on top of tagliatelle

Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus – fillet of beef, layered potatoes, grilled carrots, beef trimming sauce

Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce – sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley

Creamy Bacon and mushroom pasta with Garlic Bread – roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread

Chicken Stir-Fry with Glass Noodles – flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce

Flamed grilled lamb/ garlic crushed potatoes/asparagus – local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus

DESSERT

Crème Brulé

Lemon Posset

Cheesecake

Chocolate Fondant

Key Lime Pie

Poached pear/ caramel ice cream

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