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Catamaran Sail Away

Where Luxury meets adventure!

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with separate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.

With respect to water sports, her tender lift is an ideal sunbathing platform while its 17″ and 90 HP tender is perfect for waterskiing, wakeboarding and knee boarding. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away’s scuba diving guests, rendezvous diving can easily be arranged.

She has a wonderful crew of 3 who will exceed all your expectations.

7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$37,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
62
Cabin Layout
5 Queens en-suite with A/C
Designer
Lagoon
Launched
2014
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo

MEET YOUR CREW
CAPTAIN: Connor Burns
CHEF: Ada Cruz
STEWARDESS: Nicole Du Plessis

Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.


Born and raised among the vineyards and mountains of South Africa’s Winelands, Nicole brings a sunny spirit to any environment she is in. She has a strong background in hospitality, with experience from bartending and waitering to most recently managing a restaurant on the West Coast of South Africa. Her passion for travel and culture has taken her abroad, living and working as an Au pair in the Netherlands, Belgium, and France, caring for children of different ages. Her patient, up-beat nature helps her make guests of all ages feel welcome and comfortable. Outside of work, she loves all things summer, especially stand-up paddling, swimming and enjoying the sunshine. Nicole strives to create a warm, easy-going atmosphere on board, bringing good service and positive energy to make your holiday truly unforgettable.

Together, Connor and Ada and Nicole create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2024 to 2025
$40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000 $43,500 $44,000
Summer
2025
$30,000 $30,000 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter
2025 to 2026
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
Summer
2026
$39,000 $39,500 $40,000 $40,500 $41,000 $41,500 $42,000 $42,500 $43,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
62
Beam
33
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
BVI
Guests
10
Max. Speed
12
Dinghy/Tender
Hardbottom 15
Dinghy hp
70hp
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2 x Engines VOLVO 150 HPGenerator ONAN 17.5 Kwa & Northern Lights 14Kw
Generators
Onan 17,5 Kwa
Refit
All new decor/soft furnishings/linens, November 2024.
Fuel
20
Cruising speed
10
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81″x 63″.

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
Yacht haven Grande, STT
Other Port
Tortola, BVI
Hours Between Charters
48
Amenities & Entertainment
Sun Awning
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
24 / 220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Books
50
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
On the deck
Guest pets
No
Minimum age
4 - swimmers pls
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Stabilizers
No
Water Sports
Adult Waterskis
1
Kids Waterskis
1
Stand Up Paddle Board
2
Snorkeling Gear
12
Tow Tube
1
Scurfer
No
Wake Board
1
1-Person Kayak
No
2-Person Kayak
2
Float Mats
Yes
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling Rods
Number of Rods
2
Other Water Toys

2 SUP’s

1 wake skate

A 2-rider towing ring

4 bean bags


Sea scooters
No
Kneeboard
1
Swim platform
Yes (Tenderlift)
Sea bobs
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
German
Captain License
RYA Yachtmaster Offshore, Freediving Instructor, PADI Divema
Captain Years Sailing
20
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

BREAKFAST

Smoked Salmon, Boursin cream cheese, red onion on English muffin/bagel with scrambled or boiled egg. Baked grapefruit/fruit platter.

Corn fritters, fried or scrambled eggs, tomato salsa and sour cream, avocado. Fruit salad with honey and lime.

Tomato, ham and cheese frittata with bacon. Fruit platter.

Full breakfast of fried eggs, spicy beans, mushrooms and sausages. Fruit salad with coconut.

Steamed mussels in cider and bacon sauce. Crusty bread. Mixed green salad with honey mustard vinaigrette

Breakfast burrito, fruit salad and vanilla yoghurt.

Mushroom and Brie omelets with Canadian bacon. Fruit Platter.

Pancakes with maple syrup, scrambled eggs and bacon. Fruit salad.

 

LUNCH

Spinach and Pear soup. Grilled lobster and shrimp salad with fennel, orange and apple, citrus dressing. Crusty bread.

Seafood Thai red curry, Asian slaw and jasmine rice.

Herbed grilled chicken breast with coleslaw, toasted almonds, currants in yoghurt lime dressing.

Philly beef baguette with baby spinach, blue cheese, walnut and date salad

Pork ribs in Jack Daniels BBQ marinade, grilled baby corn, Caesar salad.

Italian vegetable stew with Parmesan. Grilled tuna with Greek style tabbouleh

 

APPETIZERS

Crab cakes with mango mayonnaise

Homemade hummus with pomegranate seeds and mint, pita bread

Spicy shrimp bruschetta

Scallops with green apple dressing on crostini.

Mixed cheese FILO pastries

Tuna and Leicester cheese dip with crackers

Vegetable quiche

 

DINNER

Grilled oregano yellow fin tuna with herbed couscous, garlic lemon broccoli and pesto sauce Duck breast with cranberry sauce, roasted sweet potato and wilted spinach.

Grilled beef fillet with mushroom, cognac cream sauce. Horseradish mashed potato, honey/cider scented carrots and zucchini.

Grilled Mahi Mahi with roasted red pepper sauce, saffron rice, green beans.

Grilled lamb cutlets with quinoa, kale and carrot salad, roasted sweet potato.

Soy and lager marinated pork tenderloin with sweet potato mash, coleslaw with champagne dressing.

Crispy skin salmon fillet with citrus Hollandaise sauce, smashed garlic roast potatoes and roasted red pepper

 

DESSERT

NY style baked citrus cheesecake with apricot coulis

Chocolate mousse with raspberry coulis

Banoffee pie (banana and toffee pie)

Lemon polenta cake

Spiced apple and pear pie

Mixed berry cobbler with cream

Mixed cheese platter, walnuts, dried fruit, red onion chutney and crackers.

 

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

Beer

Corona, Carib, Michelob Ultra, Coors Light

Interested in booking?

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