Catamaran Sea Dragon

   Sample Menu

Breakfasts

Continental breakfast is available every morning in addition to the hot plate items to include a variety of breads, muffins, fruit, dry cereals and yogurt served with fresh juices, coffee, and/or hot tea.

Pancake Stacks: Melt in your mouth Banana and Cottage Cheese pancakes with Fresh Blueberries and Strawberries - drizzled with Warm Orange Maple Syrup served with a side of Crispy Bacon

Three-egg Omelets: Made to Order - Ham, Bacon or Sausage - a mix of fresh veggies topped with cheese of choice or fresh salsa - accompanied by fresh melon

Mini Frittatas: Bite-Sized Ham, Cheese, and Parsley Frittatas served with toasted English muffins and preserves.

Grand Marnier French Toast: Thick slices of home-style bread or Brioche dipped in a blend of Grand Marnier, orange juice, cinnamon ,and nutmeg - cooked crisp and golden served with orange slices and bacon or smoky links.

Eggs Benedict: Lightly toasted English muffins topped with Canadian bacon, a perfectly poached egg topped with fresh Hollandaise Sauce- served with breakfast potatoes and Mimosas or Bloody Mary's.

Huevos Rancheros: Refried pinto beans layered on top of a warm corn tortilla topped with eggs, sunny-side up and fresh tomato salsa, sprinkled with queso fresco and cilantro - accompanied by local avocado slices.

Sweet or Savory Crepes: Sweet - crepes with sugar & lemon or served with cream and fresh Fruit. Savory - crepes stuffed with scrambled eggs, mushrooms and bacon.

Lunches

Fish Tacos: soft corn tortillas filled with seasoned blackened or grilled fish and fresh cabbage slaw, topped with a creamy avocado-cilantro sauce with a side of slow-cooked Caribbean-style black beans.

Sriracha-Lime Chicken Chopped Salad: Plump chicken breast marinated in Sriracha-Lime sauce and perfectly grilled, served on a bed of chopped lettuce with cherry tomatoes, avocado, and grilled pineapple tings, topped with a slightly sweet lime vinaigrette.

Sonoma Chicken Salad: A beautiful blend of chicken, celery, halved red grapes and pecans tossed in a creamy poppy seed dressing. Served on bakery fresh rolls or croissants with a small fresh fruit salad.

Jalapeno Philly Cheese Steak Sliders: Thinly sliced beef steak layered with sautéed green peppers, sweet onions, and thick slices of provolone cheese sandwiched between a sweet Hawaiian Roll, served with a dill picklesSpear and chips.

Thai Coconut Chicken Skewers: Thai flavored sweet and spicy grilled chicken skewers served on a bed of coconut Basmati rice with a smooth and creamy peanut dipping sauce.

Turkey Panini: Boar's Head Smoked Turkey sliced thin, swiss cheese, red onion and slices of avocado on a baguette press-melted Panini style, served with bacon ranch pasta salad.

Greek Chicken Wrap: Grilled Chicken coated in a greek vinaigrette and wrapped in a spinach tortilla with lettuce, tomato, cucumber, and feta cheese, and a drizzle of homemade Tzatziki dressing. Served with fresh veggies and a zesty hummus dip.

Appetizers

Baked Brie: Wheel of Brie wrapped in phyllo dough and baked to gooey perfection, served with crostinis, green apple slices, and raspberry preserves.

Caprese Skewers: Fresh basil leaf, grape tomato, and mini mozzarella balls skewered together and drizzled with a balsamic reduction.

Grilled Shrimp: Marinated grilled shrimp served with a creamy avocado dipping sauce

Cheese Platter: Manchego, Camembert, and Gorgonzola on a platter with crackers, grapes, dried figs and prosciutto.

Bruschetta: Cremini mushrooms, garlic and fresh thyme on a crusty baguette topped with gruyere and toasted in the oven.

Green Bean Crisps: Fresh Green Beans smothered in parmesan cheese and oven-baked served with a Sriracha dipping sauce.

Dinners

Pirate Chicken: Chicken breasts, marinated in a blend of soy, hot sauce and secret spices, grilled to perfection. Steamed corn on the cob with house made smoked paprika butter and a medley of sautéed seasonal vegetables

Lemon Dill Mahi: Mahi Mahi fillets baked and topped with a fresh lemon-dill sauce, served with a blend of wild rice and steamed broccoli

Brown Sugar Balsamic Glazed Pork Tenderloin: Slow-cooked pork tenderloin with a sweet and tangy glaze served with oven roasted new potatoes tossed in a creamy garlic sauce with a fresh garden salad with your choice of light and savory dressings

Smokey Shrimp Chowder: crispy bacon and smokey paprika together with sweet corn and tender shrimp in a cream based soup, served with warm buttered bread.

Chicken Carbonara: penne pasta, chicken, spinach, tomato and bacon, tossed in a creamy parmesan sauce. Served with a side salad and lightly toasted garlic bread.

Grilled Steak: