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Catamaran Shangri La

Where Luxury meets adventure!

“Shangri-La” refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world…

True to her name, Shangri La is a stunning 2016 52′ Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation.
Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

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7-Night Charter Rates
From
$23,500 (2 passengers 7 nights)
To
$28,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
52
Cabin Layout
3 Queens & 1 twin bunk cabin en-suite w/AC
Designer
Lagoon
Launched
2016
Home Port
West End, Tortola, BVI
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Photo Gallery

"Shangri-La" refers to a mythical paradise—an idyllic, hidden sanctuary untouched by time or the troubles of the world... True to her name, Shangri La is a stunning 2016 52' Lagoon sailing catamaran that offers a floating escape unlike any other. She features three beautifully appointed queen cabins, each with a private ensuite bath complete with electric head, vanity, and separate shower, blending comfort and tranquility for every guest. Her spacious salon provides the perfect setting for lounging or dining, while her generous outdoor spaces invite you to bask in the Caribbean trade winds. Enjoy alfresco dining, unwind on the top deck seating area, lay out on the floating mat with a cocktail, or retreat to the forward lounge behind the trampolines—a hidden nook made for true relaxation. Whether gathering as a group or seeking a quiet moment alone, Shangri La offers space, serenity, and luxury—an unforgettable haven on the sea that brings the legend of paradise to life. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only
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Meet the Crew

Crew photo
Together, Captain Arthur and Chef Shawna Scarr are known for their seamless teamwork, warm hospitality, and love of life on the water. With over five years living aboard and hosting private charters and events in Kemah, Texas, they bring southern hospitality, energy, and joy to every voyage. Their shared passion for and expertise in sailing, snorkeling, fishing, and water sports create a dynamic, adventure-filled atmosphere, while their personalized itineraries highlight the natural beauty and hidden gems of the Virgin Islands.

Captain Arthur Scarr brings seasoned leadership and calm confidence to every voyage aboard Shangri-La. A USCG-licensed 100 Ton Captain with TWIC and medical certifications, Arthur draws on a 30-year career as a Senior Telecom Engineer known for innovation and precision. For the past five years, he and Chef Shawna have lived aboard their Lagoon 400, SV Imagine, cruising the Texas Gulf Coast, leading boat parades, and offering private charters. His technical expertise, local knowledge, and approachable style ensure every guest feels safe, relaxed, and in capable hands.


Chef Shawna Scarr pairs culinary creativity with a background in science and seamanship. A licensed 100-ton Captain and former physicist, Shawna brings precision, adaptability, and a passion for hospitality to every meal aboard Shangri-La. From gourmet seafood feasts to casual beachside barbecues, she crafts flavorful, guest-focused dishes with unparalleled enthusiasm and heart that makes every dining experience memorable.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Dec 202612345678910111213141516171819202122232425262728293031
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Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031
Jun 2027123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2026 		$23,500 $24,000 $24,500 $25,000 $25,500 $26,500 $27,500
Winter
2026 to 2027 		$24,500 $25,000 $25,500 $26,000 $26,500 $27,500 $28,500
Summer
2027 		$24,500 $25,000 $25,500 $26,000 $26,500 $27,500 $28,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
52
Beam
28.8
Draft
5.1
Designer
Lagoon
Children Allowed
Yes
Air Conditioning
Yes
Flag
USA
Guests
8
Dinghy/Tender
14' RIB
Dingy Max. Passengers
8
Dinghy hp
50hp
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
2x Yanmar 80hp Diesels17.5 Kw generator3000w inverterVolatage 110v via adapter
Generators
17.5 Kw & 3Kw backup
Refit
2025
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

3 queen cabins & 1 double(s) bunk cabin with twin beds, private en-suite baths. Crew takes starboard aft next to the watermaker.

BERTH MEASUREMENTS:
160cm X 205cm
63″ X 81″
5.3′ X 6.7′

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Summer Cruising Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Preferred Port
Tortola
Other Port
St. Thomas, USVI
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110v via adapter
Stereo System
Yes
iPod Hookup
Yes
DVD Player
No
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
No
Guests smokes
No
Guest pets
No
Minimum age
8 years old and water safe
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity (gallons)
1776
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
Yes
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
Yes
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
2 spinning rods (2 rods)
Number of Rods
N/A
Underwater Camera
No
Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
American
Captain License
USCG 100T, TWIC
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Lox & Lux Tartine
Smoked salmon on a toasted bagel with luxurious toppings. Served with sliced cucumber and fresh melon.

Crème Brûlée French Toast Royale
Thick-cut brioche soaked in vanilla custard and caramelized to a signature crème brûlée crackle.
Finished with berries, whipped cream, powdered sugar, and mint.

Benedict Duo di Porchetta
Poached eggs on toasted English muffins with smoked and slow-roasted porchetta, topped with velvety hollandaise and fresh herbs.

The Captain’s Comfort Puff Pie
Golden puff pastry filled with rich country-style sausage gravy. Served with scrambled eggs and crispy potatoes.

 

MIDDAY SELECTIONS

Coastal Lobster Salad
Chilled spiny lobster tail with crisp greens, seasonal vegetables, and citrus vinaigrette. Served with warm artisan bread.

Mango & Crispy Caribbean Lettuce Wraps
Crispy chicken with diced mango and red pepper, inspired by Caribbean jerk flavors.

Spicy Mango Salmon Poke Bowl
Pan-seared salmon with avocado, cucumber, pickled onion, carrots, edamame, mango, and ginger over rice with spicy mayo and sesame.

Caprese Grilled Cheese Melt
Artisan bread grilled with mozzarella, ripe tomatoes, and basil pesto. Served with a garden salad.

French Island Fondue Loaf
Savory meatloaf with caramelized onions and a golden Swiss cheese crust. Served with mashed potatoes and green beans.

 

MAIN COURSES

Shangri La Forest Chicken
Chicken breast stuffed with wild mushrooms and melted cheeses, roasted to perfection. Served over buttered noodles with Parmesan cream and herbs.

Shangri La Tropical Ahi
Seared sushi-grade ahi tuna with mango salsa, citrus-mango essence, microgreens, and an edible orchid.

Herb-Crusted Lamb Lollipops with Truffle Mash                                                                                                           

Premium lamb grilled and served over truffle-infused mashed potatoes with a duo of house-made sauces.

Shangri La Orchard Pork Chop
Thick pork chop stuffed with duck-fat caramelized apples and onions, finished with melted Gruyère. Served with apple-onion compote, apple-cranberry chutney, asparagus, purple sweet potato medallions with Brie, and a Parmesan tuile.

Butter-Grilled Lobster Tail
Succulent lobster tail grilled in its shell with clarified butter. Served with herb-roasted baby carrots and a seasonal vegetable medley with toasted pecans and melted cheese.

 

HORS D’OEUVRES

â–ª Seared Scallops with Passionfruit Glaze
â–ª Tuna Tartare on Cucumber Rounds with Sesame Oil
▪ Chef’s Choice Charcuterie Board

 

SIDES

â–ª Roasted Brussels Sprouts with Bacon
â–ª Roasted Baby Artichokes with Parsley & Mint
â–ª Fondant Potatoes
â–ª Asparagus with Hollandaise
â–ª Roasted Green Beans

 

DESSERTS

â–ª Perfect Key Lime Pie with Coconut Rum Whipped Cream
â–ª Italian Lemon Cream Cake
â–ª Blackberry Mojito Cream Pie
â–ª Pineapple Rum Tartlets with Vanilla Cream
â–ª Cherry Chocolate Cheesecake

 

SHIP’S BAR

Spirits: Tito’s Vodka, Cruzan Rum (dark & light), Maker’s Mark Bourbon, Bombay Sapphire Gin, Patrón Silver Tequila
Sparkling Wine: 1928 Prosecco
Wines: Oyster Bay, Kim Crawford, Josh, Mondavi, Kendall-Jackson
Cordials: Grand Marnier, Bailey’s, Amaretto, Kahlúa
Beers: St. John Brewers, Corona, Landshark
Island Favorites: Rum Punch, Boogie Boards

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