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Catamaran Timaiao 2

Where Luxury meets adventure!

Charter the magical and exotic Grenadines with Jaro and Anouk aboard catamaran TIMAIAO 2, a Lagoon 40 cat with 3 queen berth guest suites.

7-Night Charter Rates
From
$9,000 (2 passengers 7 nights)
To
$11,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
40
Cabin Layout
3 queens
Designer
Lagoon
Launched
2009
Home Port
St George's

Meet the Crew

Crew photo
Jaro Hollan, captain
Born in Czechoslovakia, Jaro grew up on 28´ sailboat on Adriatic Sea. He is the Yachtmaster offshore, cetified radio-operator, STCW certificate and he has US visa B1-B2.
After Jaro finished his Master degree in Art photography in Prague, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as professional sailor in Europe, Asia and in the Caribbean. In 2013 he bought his own boat - catamaran Lagoon 380, and started charter on Virgin Islands. He is the independent skipper and owner of catamaran Timaiao. Jaro speaks English, Norwegian and Czech.

Anouk Sylvestre, first mate
Anouk grew up in Ste-Adele, Canada. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. She was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and US visa B1-B2. She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. Anouk speaks English, French and partly Spanish.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$9,000 $9,500 $10,000 $10,500 $11,000
Winter
2025 to 2026
$9,500 $10,000 $10,500 $11,000 $11,500
Summer
2026
$9,500 $10,000 $10,500 $11,000 $11,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
40
Designer
Lagoon
Flag
France
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
St George's
Menu

SAMPLE MENU

The best fresh fish (catch of the day), you can eat at the local restaurants where we drop the anchor, or you can also enjoy a lobster dinner on shore.
Please, let us know if you have any allergies, diets, etc.

 

Breakfast 
Comes with local fresh fruits every morning, coffee, tea and juices. 

Continental eggs, bacon, toasts, roasted potatoes or breakfast sausages.
Frittata omelette with toasts.
Cereals, toasts, peanut butter, jelly, Nutella, honey and yogurt. 
Pancakes with maple syrup and berries.
Ham and cheese crêpes.
Breakfast Rancheros: eggs in burritos with guacamole, salsa, and sour cream.
French Toasts topped with caramelized bananas and bacon on the side.
Fruit Bowl: plain yogurt with fruits, nuts and berries sprinkled with granola.

Lunch 
Comes with a different selections of salads or home made soup of the day.

Bacon lettuce and tomatoes sandwich with mango and avocado salad.
Pesto pasta with black olives and Greek feta salad. 
Cheese burgers in paradise on the grill with custom toppings and coleslaw.
Sweet and spicy or lemon-pesto grilled tofu burgers.
Assortment of cheese, charcuterie, french pâtés and bread with fresh grapes.
Tortilla pinwheels or sandwiches (while we are underway sailing) accompanied of potato salad.
Chicken or ground beef burritos and tacos topped with salsa, onions, mango chutney, lettuce and sour cream.
Grenadines tuna wraps, chicken wraps and tropical salad.
Chilled pumpkin soup with Timaiao chef salad.
Spaghetti pesto with garlic bread.
Chilled Gazpacho soup with lettuce wrap.
Veggie black bean enchiladas.

Happy Hour 
Grilled shrimps with garlic butter or curry flavored mayo.
Guacamole dip and hummus with naan bread.
Chicken and cheese quesadillas.
Crab on a bed of cream cheese with assorted crackers.
Smoked mussels bouchées.
Assortment of bruschetta.

Dinner
Served with chilled sparkling water, stilled bottled water or the beverage of your wish.

Red wine rosemary steak with asparagus wrapped in bacon and basmati rice
Chicken Schnitzels and mashed potatoes
Sweet and sour stir fry on a bed of coconut rice with marinated pork, shrimps or steak 
Spaghetti carbonara with garlic bread and Cesar salad
Thai chicken with satay veggies on rice noodles
Pork chops with home made apple sauce and wild rice
Italian penne pasta with shrimps, mussels or spicy sausages
Egg plant lasagna and quinoa salad
Poké bowl with mango

Dessert
Served with coffee (regular or decaf) or herbal teas

Banana flambés
Almond chocolate surprises with port wine
Fruit salad with ginger cookies
Birthday cake
Chocolate pears with fresh mint
Pineapple, mango and banana smoothie

 

Kids menu:

Breakfast for kids
Comes with fresh fruits and fresh fruit juice

Chocolate chip pancakes
Croissant and fruits
Cereals and toasts
Mini omelettes with bacon or ham
Muffins
Toad in the hole (egg cooked in a hole in the toast)

Lunch for kids
Comes with the beverage of your choice

Mini toasts-pizzas
Grilled cheese
Tacos
Mini burgers
Assortment of sandwiches with crudités
Macaroni & cheese

Dinners for kids
Comes with a beverage of your choice

Spaghettis bolognese
Mini shepherd pies
Hamburger steak dinner with mash potatoes
Chicken nuggets and coleslaw
BBQ grilled hot dogs and corn meal
Crispy chicken salad
Cheese quesadillas
BBQ grilled skewers on a bed of rice
Pasta Alfredo

Desserts
Comes with milk or chocolate milk(hot or cold)

Brownies
Samoa dessert
Tropical fruit salad with ginger cookies

Interested in booking?

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