Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 8 | 4 | 62ft |
| Guest cabin configuration: | ||
| 3 Queen, 1 Twin bunk en-suite cabins with A/C | ||
| Designer | Lagoon | |
| Built | 2017 | |
| Children Allowed | Yes (Min. age: Water safe) | |
| Home port | Crown Bay Marina, St Thomas, US Virgin Islands | |
| Scuba | Rendezvous only | |
Ultra is a Lagoon 62 power catamaran launched in 2017 and available for crewed charter vacations in the Virgin Islands for parties of up to 8 guests.
Combining performance and comfort, Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas including a flybridge. The yacht features four guest cabins including three queen and 1 twin cabin suitable for kids.
Ultra is well-equipped for active vacations including water toys and fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras. There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks.
Home port: Crown Bay Marina, St Thomas, US Virgin Islands
Winter cruising area: Caribbean Virgin Islands
Summer cruising area: Caribbean Virgin Islands
Ultra can accommodate 8 guests in 4 cabins - 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.
Vince & Linda Stracener
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Winter 2017 to 2018 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Summer 2018 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
| Winter 2018 to 2019 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Hours required between charters: 24hrs
Contact us for rates and current availability or to book a charter aboard Ultra!
Sample MenuBreakfasts
Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.
Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.
Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.
Omelet's - A three egg omelet made to order filled with whatever your little heart desires.
Lunches
Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.
Stromboli - An Italian favorite, filled with pepperoni, sautéed onions, peppers,
mushrooms and mozzarella cheese.
Dinners
Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.
Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.
Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.
Deserts
Chocolate Turtle Tart
Orange Poppyseed Cake
Ultimate Chocolate Cake
Strawberry Souffl (yes on a boat)
Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream
