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Catamaran Unwavering

Where Luxury meets adventure!

Unwavering is a luxury 50ft Sunreef sailing yacht, ideal for exclusive luxury getaways. Her clever bridge deck and superstructure design allows for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge.

Her saloon design creates a seamless indoor-outdoor living experience as it opens both onto the comfortable bow terrace and onto the yacht’s cockpit which is extended by a hydraulic aft platform creating a beach club.

The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with an immense bathroom.

While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests to enjoy, a fully-equipped wet bar and large sunpads.
Multiple water toys including a e-foil and sea scooters provide endless entertainment for every water sport enthusiast. From snorkelling to exploring on a paddle board, you will find a wide variety of activities to enjoy your time on Unwavering.

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7-Night Charter Rates
From
$32,000 (2 passengers 7 nights)
To
$36,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 Queens en-suite w/AC
Designer
Sunreef
Launched
2022
Home Port
West End, Tortola, BVI
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Unwavering is a luxury 50ft Sunreef sailing yacht, ideal for exclusive luxury getaways. Her clever bridge deck and superstructure design allows for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon design creates a seamless indoor-outdoor living experience as it opens both onto the comfortable bow terrace and onto the yacht’s cockpit which is extended by a hydraulic aft platform creating a beach club. The hulls provide impressive volumes to set up a custom layout including airy, luxurious guest cabins and an opulent master suite with an immense bathroom. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for 6 guests to enjoy, a fully-equipped wet bar and large sunpads. Multiple water toys including a e-foil and sea scooters provide endless entertainment for every water sport enthusiast. From snorkelling to exploring on a paddle board, you will find a wide variety of activities to enjoy your time on Unwavering. Adam & Rosie are very passionate and experienced crew and they complete this remarkable yacht, ensuring a memorable vacation on board. Unwavering won best in show in her class at the 2023 Fall BVI charter yacht show with Adam & Rosie onboard as crew.
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Meet the Crew

NEW CREW to be announced for the 2025/26 season

Captain:

Chef:

Awards:
Best in Show (under 53”) at the 2023 CYS Fall Charter Yacht Show onboard Unwavering

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025 		$32,000 $33,000 $34,000 $35,000 $36,000
Winter
2025 to 2026 		$32,000 $33,000 $34,000 $35,000 $36,000
Summer
2026 		$32,000 $33,000 $34,000 $35,000 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
Sunreef
Flag
BVI
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

BREAKFAST  

Served with a fresh fruit platter, juice, coffee and a selection of teas.

HUEVOS RANCHEROS
Homemade wheat tortillas served with bean salsa, guacamole, fresh cilantro, pico de galllo, chorizo and scrambled eggs.

SKAGEN ON A SAVOURY WAFFLES
kagenrora (Swedish creamy shrimp salad) served over a savoury waffle, topped with a poached egg, fresh dill, chives, and lemon. Served with a seasonal side salad.

EGGS BENEDICT
English muffin with crisp prosciutto and a poached egg served with a creamy hollandaise.  Topped with local micro greens and served with a seasonal side salad.

AVOCADO TOAST
Homemade toasted sourdough slice topped with lightly seasoned ricotta, avocado, pickle red onions, radishes and local micro greens.  Served with a fresh arugula salad with pomegranates and cherry tomatoes.

CRÈME BRULEE FRENCH TOAST
Brioche toast with a bruleed top served with a vanilla custard and fresh berries.

LUNCH

THAI CHICKEN SATAY SKEWERS
Thai style chicken skewers with a satay sauce and a spicy cucumber salad served with a side of coconut rice, fresh scallions and cilantro.

SEARED AHI TUNA
Served with a refreshing quinoa salad and a homemade cilantro lime sauce.

SPICY SHRIMP TACOS
Homemade flour tortillas served with a lime cilantro slaw, spicy shrimp, pico de gallo, served with a side or crunchy nachos, homemade guacamole and salsa.

SALMON POKE BOWL
Teriyaki salmon, served over a bowl of seasoned sushi rice, pickled cucumber and carrot, avocado, fresh mango, Sriracha mayo, scallions, cilantro.

GREEK STYLE PLATTER
Homemade Greek style meatballs, served with a Greek style salad with cherry tomatoes, cucumber, feta cheese, kalamata olives, homemade hummus, tzatziki and homemade fresh pita bread.

COCKTAIL HOUR & CANAPES

TUNA CEVICHE TOSTADAS / SPICY MANGO MARGARITA

CHARCUTURIE BOARD WITH A SELECTION OF CHEESES, CRACKERS, MEATS AND FRUITS / ELDERFLOWERRASPBERRY SPRITZ

MISO BUTTER TOASTED CRISPY BREAD BITES WITH MISO GLAZED PORK BELLY AND FRESH SCALLION / BLUEBERRY SOUR WITH VANILLA MERINGUE

SPICY POPCORN CAULIFLOWER WITH HOMEMADE SPICY RANCH / BLACKBERRY MOSCOW MULE

SHRIMP COCKTAIL / PASSION FRUIT MOJITO

MINI PITAS STUFFED WITH BEET HUMMUS AND MINI FALAFEL / COCONUT ROSE DELIGHT

DINNER

SUSHI PLATTER
Salmon, tuna, snapper, cucumber, avocado, cream cheese, spicy mayo.

PANFRIED GROUPER
Served with green mash, roasted cherry tomatoes, green oil, beurre blanc.

LOBSTER TAIL
Cauliflower puree, roasted cauliflower, asparagus and garlic compound butter, green oil, crispy parsnips.

HOMEMADE RAVIOLI
Shrimp scampi filling, shellfish bisque.

FILLET MIGNON
Served with a creamy mushroom sauce, roasted potatoes, and a garlic parsley compound butter.

LAMB CHOPS
Served with beet and sumac salad and roasted potatoes.

CHICKEN SCHNIITZEL
With mango salsa and fresh lime.

DESSERT

PHYLLO MILLEFEUILLE
Thin layers of crispy butter cookies, vanilla whipped cream, fresh strawberries.

CHOCOLATE CARAMEL
TART Berry compote, fresh berries, caramel tuile.

DECONSTRUCTED TROPICAL MINI PAVLOVA
Seasonal tropical fruits, tropical custard, whipped cream.

HOMEMADE ICE CREAM / SORBET
Chef’s seasonal flavours

CRÈME BRULEE
Captains favourite, never disappointing

CAFÉ AFFOGATO
Espresso shot, amaretto, homemade vanilla ice cream. Decaf per request for a good night’s sleep.

GRILLED PINEAPPLE
With Thai style sticky coconut rice, fresh mango, sweet lime glaze

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