Catamaran Whispers II

Where Luxury meets adventure!

Swift and elegant in her design, luxury sailing catamaran Whispers II offers parties of up to 8 guests a first-class sailing holiday in the British Virgin Islands or Bahamas.

With stylish open living areas, plenty of deck space for lounging in the sun, and exceptional amenities, this superb 56ft Lagoon from CNB Bordeaux is a perfect choice for those who value modern sophistication.

Whispers II’s contemporary interior is designed with elegance and comfort in mind. The salon offers panoramic windows allowing natural light to flood through, comfortable furnishing and spacious seating area for indoor relaxation.

Up to 8 guests can be comfortably accommodated in four elegantly-designed double en-suite cabins.

Up on deck Whispers II offers a variety of options for outdoor activities from soaking up the sun on the flybridge, enjoying alfresco meals on the aft deck to lounging on the forward trampolines.

Water sports enthusiasts will appreciate a wide assortment of toys which includes kayaks, donuts, snorkeling and fishing gear.

With a professional crew of two whose highest priority is providing guests with an unforgettable charter experience, Whispers II offers a sailing holiday in comfort and style.

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7-Night Charter Rates

From

$20,000 (2 passengers 7 nights)

$28,000 (8 passengers 7 nights)*

Details

Guests

Up to 8

Guest Cabins

Length

Cabin Layout

4 Queen en-suite cabins with A/C

Designer

Lagoon

Launched

2016

Home Port

Nassau Harbour, Nassau, Bahamas

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The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:

Available weekend day:

Hold/Option:

Booked:

Unavailable:

Caribbean off season:

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length

Designer

Lagoon

Flag

BVI

Guests

Accomodation

Guest Cabins

Location

Home Port

Nassau Harbour, Nassau, Bahamas

Breakfasts

Buffet service style, choice in coffee, tea, milk or chocolate.

Cereals, corn flakes, mueslis and yogurts

Eggs Florentine with a bed of spinach in coconut milk

Fruit Plate whit season fruits. Cheese Plate

Homemade banana muffins

Oats Pancakes

Omelet, scramble eggs, fried eggs, with bacon

Homemade fresh fruit juice.

Cold smoked salmon

Lunches

Sesame crusted seared Ahí Tuna with wasabi vinaigrette

Tomato, spinach and feta homemade quiche

Grilled fresh local fish seared served with a warm Italian style pasta, salad and homemade salsa verde

Greek yogurt chicken salad with fresh Tabbouleh

Smoothie Melón with jamon serrano salad

Nicoise salad with grilled fresh tuna served with coriander dressing

Seafood Spanish paella

Cocktails

Homemade hummus, and

Black & green olives Tapenade with crudities

Pan tomaca with jamon serrano.

Guacamole with crispy sticks

Petit choux stuffed with tomatoes and feta

Crispy date and bacon roll

Spanish tortilla and gazpacho

Dinners

Starters:

Provencal style scallops with shallots, parsley and garlic Tuna tartare with guacamole

Homemade Zuchinni cream

Seafood ceviche

Verrine prawns with grapefruit segments and celery

Sushi plate

Fourspice duck foi grass with red onion chutney and toasted ficelle

Samossas filo pastry stuffed with dry tomatoes, spinach and feta cheese

Main:

Grilled lamb chops with roasted red apples and sweet potatoes

Catch of the day with homemade zucchinni gratin and green salad

Couscous with mango sauce

Salmon cooked papillot style with wok sautéed vegetables.

Flambéed gambas and scallops in a bed of creamy saffron risotto

Marinate Mahi Mahi with roasted eggplant, plum tomatoes and yellow peppers in a bed of lukewarm lentil salad and topped with goat cheese

Tournedos steak “a la plancha” served with tomatoes Provençal style in a bed of homemade mashed potatoes

Desserts

Steam fresh pear with homemade dark chocolate

Homemade coconut flan with merengue

Homemade Tarte aux pommes

Homemade Tiramisu

Homemade Red fruits crumble

Homemade fondant chocolate

Fruit season bavarois

The menu samples are merely examples and could be seasonally adjusted, or more importantly tailor made to suit the preferences of the owner and guest. I have experience if vegetarian, gluten free and vegan diets are required.

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