Hypnautic means to fascinate, mesmerize, induce relaxation and rest. This beautiful new owner's version Lagoon 44 does all this and more. Hypnautic is luxury defined. Her beautifully varnished woodwork highlights her interior.

The master guest cabin takes up the entire starboard side of the yacht with large stateroom, owner's salon and full en-suite facilities. The two additional guest cabins are luxuriously appointed with individual air conditioning controls, high definition plasma satellite TVs and DVDs and xm radio with Ipod plug-in stations.

The main salon is roomy with wraparound viewing. Hypnautic has a high capacity water maker and ice maker.

Her deck layout is unsurpassed with seating on the foredeck, fly bridge and spacious rear cockpit. She is loaded with water toys such as kayak, float cushions, wake-board, noodles, and more.

Allow Hypnautic to hypnotize you. You will have the vacation of a lifetime.

Captain Alexander (Sasha) Bouis began sailing in New York at the age of six. Graduating from MIT with a degree in Mechanical Engineering and the skills of a competitive sailor, he returned to Wall St. to develop analytic software.

His quest for adventure drew him to travel throughout Europe, Siberia, and now to the Caribbean. As a result of this diverse background, Sasha speaks Russian, French, and Spanish, as well as a variety of obscure but essential computer languages.

He's equipped to teach you the hottest new cocktail served in Manhattan or the skill of the ancient art of sailing. He is a licensed USCG Master Captain, certified ASA Sailing Instructor, and NAUI Divemaster.

Chef and First Mate Tara A. Chaille grew up on the lakes of Indiana. With an affinity for water sports, she trained with world champions and become a competitive water skier.

Graduating with a B.S. in Elementary Special Education, she joined a youth sailing and SCUBA camp in the BVI as their NAUI SCUBA instructor, head of fleet provisioning and charter chef.

Tara continued her passion for the culinary arts as an apprentice of Scottie Mole, one of Indiana's top chefs. Tara knows the islands well, from the nearest market to the most secluded dive sites and is looking forward to impressing guests with her secret recipes on-board or with fascinating adventures underwater.