|Guest cabin configuration:|
|2 Double, 2 Double or Triple en-suite cabins with A/C|
|Home port||Marina Fort Louis, St Martin, Caribbean Leeward Islands|
Home port: Marina Fort Louis, St Martin, Caribbean Leeward Islands
Winter cruising area: W. Med -Naples/Sicily
Summer cruising area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
The catamaran can accommodate up to 8+2 guests in four separate spaces in the hulls including 2 deluxe cabins and 2 VIP cabins. Each of them designed to the smallest detail to bring comfort and pleasure. All decorative elements in the VIP cabins are 100% pure Italian linen, strongly desired by the owners, like pillows and a bottom quilt. Their inspiration were the colors from the Mediterranean and the Caribbean Sea as well as the blue sky. The result: the perfect high quality fabric shades of blue, aquamarine and white. A superior level of luxuriousness is also achieved thanks to shimmering silver headboards. The cabins are equipped with comfortable king-size beds, wardrobes and retractable TVs.
Thanks to spacious windows guests can wake up in the morning sun and go to sleep in the star light. The two deluxe guest cabins comprise two single (convertible) beds and a bunk bed to the wall that is ideal for children.
Their designs have a common thread with the fabric of the VIP cabins incorporating shades of blue and aquamarine and noble shades of grays and silver colors for the headboards. Each room has its own ensuite spacious bathroom in gray Lava Rock.
Paddleboards x 2, Two man inflatable Sea Kayaks x 2, 4 oars, Seabobs x 2, Waterskis, Wakeboard, Kneeboard, Wakeboard Scurfer, Tube/ring, Inflatable lounge, Beach games, Trawling fishing gear (rods, reels, lures etc.), Snorkels, masks and fins, Diving equipment for 8 people (no compressor for air tanks on board), Diving Board, Fitness equipment TRX
Blue Deer crew
CARIBBEAN SEASON CREW
Alfredo Capodanno Captain
He holds a MCA Yacht Master Offshore Certification and a Master degree in Marine Engineering. During the last 10 years he has sailed throughout Mediterranean and Caribbean seas, and crossed the Atlantic several times.
Friendly and open-minded, he spares no effort to make sure that each moment spent on board of Blue Deer meets or even exceeds the expectations of his guests.
Alfredo has a great passion for sailing, he started at 8 years old and has been sailing for 15 years at international level. As engineer he collaborated to the construction of modern superyachts, acquiring a high standard technical background.
He will sail you to the nicest spots and will be happy to share his passion with you, guaranteeing a standard of excellence on board in a magic atmosphere at the rhythm of the sea.
Alfredo warmly welcomes you aboard.
Claudio Pagelli First Officer
Very well educated, he knows how to be present but discreet at the same time.
With an electronics technical backgroud, he worked in a system installation company where he achieved a strong background in system maintenance.
Fond of sea and open air, he started sailing at 13 years old and practiced skydiving at international level. In 2000 he decided to convert his greatest passion, sailing, into a job and became skipper of sailboats up to 70 ft...read more
With his courtesy and the help of our top watertoys, he will assure you amazing snorkeling, watersports and of course he will take you to the top wild sand beaches of the area.
Their characters and attitudes matches very well. The love for the sea, the fun to be on the water and the feeling of safety in navigation get amplified when they are together.
Davide Conte, Chef
His passion for cooking took him to work in several restaurants and from 2006 he worked as a chef in his own restaurant. Acquiring good relational attitude with customers and organization. Since 2010, Davide has been Chef and mate above private and charter boats, carrying out training courses and maturing requirements for offshore sailing in difficult conditions. Acquiring good relational attitude with customers and organization. Davide is specialized in Mediterranean cuisine, but has also experience with ethnic and oriental dishes with imagination and success. He can guarantees climate of high professionalism and culinary diversity.
Maud Collette de Chambarlhac, Chief Stewardess
Radiant and cheerful, Maud is the Chief Stewardess of Blue Deer. She will take care of you from your first step on board until the traditional goodbye. She will satisfy your wishes and do the best to leave you an unforgettable memory of your stay. With a great experience in hospitality management in Five Stars Hotels and Palaces all around the world, from China to French Polynesia, Maud developed her skills in order to be attentive to all requests, she has an understanding approach and knows how to keep an eye on details: from general housekeeping to table dressing, service and flowers
MED SEASON CREW
Oronzo Rodolfo Sacco - Captain
Oronzo is a hard-working, detail-oriented and committed first mate, bringing a can-do attitude to every situation. Drawn to the sea by a strong desire to travel the world, he began his yachting career more than ten years ago. Since then, he has sailed the Mediterranean, the Caribbean, the South Pacific and in South America. Technically skilled, Rodolfo holds a RYA Yachtmaster Offshore license and has recently trained to be a sailing instructor; he is also a certified NASE Open Water Diver. Very personable and upbeat, he has a talent for helping people feel at ease and is dedicated to delivering the world-class service that befits BLUE DEER.
Chef / Hostess
Adriana, radiant and cheerful, is the chef / hostess of BLUE DEER. With an incredible eye for detail, she has sagely managed to unite the great passions of her life: cooking, traveling and sailing. Her first training ground was in the family restaurants, from which she learned not only culinary technique but also the secret of fusing tradition with modernity. She polished her skills at yacht clubs in Ischia, the island she calls home, as well as in Naples and Sardinia. All of these experiences have been enhanced by a passion for travel, out of which her new interpretations of the classic Mediterranean recipes she learned from her grandmother have emerged.
Maurilio is the steward of BLUE DEER. After completing his hospitality training in 2007, he furthered his chosen vocation at hotels and restaurants in Rimini, Siena, Forte dei Marmi and Les Deux Alpes. He has maintained a steadfast passion for sailing as well, working first as an instructor of windsurfing and sailing at Forte dei Marmi, Cagliari and Villasimius and then moving on to larger and larger boats, all the way up to Maxi 87 Fortuna Lights. Attentive and thoughtful, he is on hand to ensure that your experience aboard proves to be as magical as it is satisfying.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Contact us for rates and current availability or to book a charter aboard Blue Deer!