*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Yacht Details
Guests
Up to 6
Guest Cabins
4
Length
66ft
Guest Cabin Configuration
2 King, 1 Twin en-suite cabins with A/C
Designer
Sunseeker
Launched
2018
Children Allowed
Yes
Home Port
Yacht Haven Grande, St Thomas, US Virgin Islands
Scuba
Rendezvous only
Winter Cruising Area
Caribbean Virgin Islands, Caribbean Leewards
Summer Cruising Area
Caribbean Virgin Islands, Caribbean Leewards
Meet the Crew
Mike & Amy
Captain Michael Lang: Michael is originally from California. He approaches life as an everlasting expedition always in search of the next adventure. His career prior to being a Yacht Captain was working for Vestas the worlds leading Wind Turbine Manufacturer based in Denmark. He installed and maintained renewable energy power plants, then provided engineering support at the corporate office as an
Engineering Specialist, Key Account Specialist and Data Analyst. His experience solving technical problems on industrial machines is an asset put to use everyday while maintaining the systems on Yachts.
Michael is happy to be a guide for outdoor activities, sailing and water sports. His practice in addressing challenges has fostered an even-keeled character, reinforced with the patience to reap the potential of hard work while leading life with imagination. He accentuates the pursuit of his dreams with a can-do attitude. Michael enjoys sharing his life experience with guests and has a special talent for explaining or transferring knowledge in anything he has happened upon in his constant adventuring...read more
Chef/Stewardess Jennifer Lang: Jennifer is originally from Oregon. With a passion for fresh local food and world cuisines, she studied to become a chef earning a degree from the Le Cordon Bleu College of Culinary Arts. As part of her schooling she traveled to Paris, France, where she honed her skills and specialized in patisserie. She worked for seven years as a chef in various capacities and specialties, then changed her focus to attend Portland State University with an interest in health care, while going to college she worked as a professional nanny and personal chef for busy families. The culmination of these experiences positioned her as an outstanding Yacht Chef, Mate and Stewardess.
She is a versatile yacht chef capable of delivering a variety of cuisines. The foundation of her culinary expertise as a trained professional chef and her methods of cooking from scratch with raw ingredients cater to fastidious and well-trekked palates. Jennifer takes pride in delivering exemplary culinary experiences. She is an expert when it comes to food preferences and allergies. As a host she works hard to impress and has earned accolades from an abundance of guests with accomplished palettes.
Availability calendar for Elite:
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 24
Upcoming 12 Months Reservation Calendar:
Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jan 2020
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Feb 2020
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Mar 2020
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Apr 2020
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May 2020
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Jun 2020
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Jul 2020
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Aug 2020
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Sep 2020
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Oct 2020
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Nov 2020
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Dec 2020
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Reservation Calendar with Port Locations:
Unavailable: Friday, 24 January 2020 to Monday, 3 February 2020: Unavailable: St Thomas USVI to St Thomas USVI
7-night Charter Rates
From
$36,500
To
$42,500
*Price range is subject to change. Please Contact Us for pricing for various party sizes, number of nights and the premium weeks of Christmas & New Years. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees.
Contact us for rates and current availability or to book a charter aboard Elite!
Full Specifications for Elite
Length
66ft
Beam
5.31
Draft
1.65
Designer
Sunseeker
Launched
2018
Guests
Up to 6
Children Allowed
Yes
Air Conditioning
Full
Flag
USA
Max. Speed
32
Dinghy/Tender
15' RIB center console
(70HP)
Guest Cabins
4
Guest Cabin Configuration
2 King, 1 Twin en-suite cabins with A/C
Accommodation Description:
1 x Master cabin with a Queen, 1 VIP with a Double, and 2 x Twin Cabins that both convert to Queens.
Home Port
Yacht Haven Grande, St Thomas, US Virgin Islands
Winter Cruising Area
Caribbean Virgin Islands, Caribbean Leewards
Summer Cruising Area
Caribbean Virgin Islands, Caribbean Leewards
Preferred Port
St. Thomas
Other Port
BVI
Hours Between Charters
24
WiFi Internet
None-Hot Spots
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
1000gpd
Ice Maker
Yes
BBQ
Yes
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
8
Tow Tube
No
Wake Board
1
Knee Board
No
1-Person Kayak
No
2-Person Kayak
No
Float Mats
4
Beach Games
No
Fishing Gear
Yes
Number of Rods
2
Deep Sea
No
Stereo System
Yes
iPod Hookup
Yes
Satellite TV
Yes
DVD Player
Yes
Board Games
Yes
Captain Nationality
American
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Kosher Available
Inq
Sample Menu
Breakfasts
Spinach, mushroom and goats cheese frittata
Served with breakfast potatoes
Smoked salmon on fresh toasted bagels
With rocket, red onion, capers and herb cream cheese
French toast
With apple cinnamon compote
Traditional English breakfast
Classic Egg Benedict or Florentine
Baked Ham & Cheese Soufflé Omelet
Homemade granola yogurt parfait
with fruit compote
Lunches
Mackerel Escabeche
Warm potato shallot and bacon salad with dressed salad leaves
Mahi Mahi Tacos
With Pamelas lemon coleslaw, pink chilli mayo, confettirice
Confit duck ravioli in sage hazelnut butter
Served with fresh focaccia bread
Roasted Vegetable & Goat Cheese Quiche
Fennel coleslaw and dressed salad
Moules Marinere
With homemade granary bread
Pulled Pork Sandwiches
Red cabbage, apple caraway coleslaw and sweet potato salad
Homemade Italian Pizza
With hot German potato salad and baby rocket Parmesan salad
Coronation Chicken
With avocado walnut & cucumber salad
Appetizers
Stilton & Leek Tarts
Served with dressed salad
Chilled Avocado Soup
Mango Coated Chicken Strips
With fresh white bread rolls
Salmon Spinach Roulade
On a bed of dressed rocket
Place Goujon
With tartare sauce
Seabass Carpaccio
With capers, gherkins and cress
Crab Cakes
Topped with spicy mango and black bean salsa
Gazpacho Soup
Served with fresh bread rolls
Dinners
Sauté of Pork Tenderloin
Brandy Dijon Cream
Sweet potato mash & asparagus
Apricot Glazed Duck a L’orange
Steamed vegetables & dauphinoise potatoes
Teriyaki Marinated Tuna Steaks
With a wasabi sauce Creamy mashed potato and red cabbage
Herb Mustard Crusted Lamb
Mediterranean veg stack, Rosemary dauphine potatoes with tomato and olive jus
Basked Salmon
With Parmesan parsley crust
Steamed vegetables & sate potatoes
Beef Tenderloin Steaks
With portobello mushrooms and port sauce
Roasted butternut & steamed broccoli
Lamb Rogan Josh
with cumin basmati, smoked aubergine dip & tarka dhal
served with homemade roti
Desserts
Chocolate Fondant & Raspberry Sorbet
Elder Flower Fruit Jelly with Rose Water ice cream
Panna Cotta with Orange Glazed Roasted Figs
Warm Mango, Pineapple & Banana Sieved in Filo Baskets with Mascarpone Cream
Disclaimer: While we make every effort to ensure that the information for Elite is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you. Your privacy is important to us, view our Privacy Policy
