Sailing Yacht Bodhisattva

   Sample Menu

Breakfasts

Daily freshly cut local fruit plate, fresh bread & pastries, yoghurt, granola, coffee, tea, freshly squeezed juices and smoothies.

Your Choice Full Breakfast:

3 eggs any style, bacon or sausage, toast, pancakes, home fries.

Super Green Omelet:

Spinach, chives and parsley omelet, folded with blushed tomatoes, pine nuts, goats cheese and avocado.

Avocado Mash:

Mashed avocado with lime and cilantro on freshly baked bread toasted and topped with heirloom tomatoes and chili flakes.

Classic French Toast:

Thick sliced French toast topped with fresh fruit compote, whipped cream and maple syrup.

Eggs Benedict:

2 poached eggs wit smoked salmon, or ham, or spinach, fresh herbed cream, Hollandaise Sauce on an English muffin.

Croque Monsieur:

Parma ham and sharp cheddar cheese on baked in a croissant.

Béchamel sauce on the side

Lunches

Fish Tacos

Grilled or beer battered fresh local catch, served with spicy Pico de Gallo, cabbage slaw, avocado-lime cream, cilantro in a corn tortilla.

House Burger

Grilled Angus beef with onion compote, sharp cheddar, bacon, lemon aioli and avocado on a brioche bun served with Yukon gold fries.

Tuna Quinoa Buddha Bowl

Seared tuna and quinoa in an Asian vinaigrette served with seasonal veggies, cilantro, and avocado and sesame seeds.

Grilled Steak Salad

Sliced Black Angus strip with caramelized onion, arugula, mixed greens and shaved Parmesan.

Salmon & Sweet Potato Cakes

Salmon fish cakes with herbed lemon cream and a side garden salad with local greens

Vegetarian Burger

Black bean, chickpea and roast corn patty with avocado, cilantro and chipotle mayo served with sweet potato fries

Caribbean Chicken Salad

Grilled chicken breast with cilantro, curry green apple and mango chutney, served with tossed greens

Grilled Steak Salad

Sliced Black Angus strip with caramelized onion, arugula, mixed greens and shaved Parmesan

Chicken & Veggie Skewers

Indian chicken skewers served with humus, tabouleh, tzatziki, mixed salad and pita

Appetizers and Snacks

Salsa, Guacamole, & Nacho Platter

House made salsa, guacamole, mixed color tortilla chips with baked cheese toppings

Mezza Plate

Mediterranean inspired selection of grilled vegetables, pita bread, hummus, aubergine, babaganou, and tahini

Charcuterie Board & Cheese Platter

A selection of fine cheeses, delicatessen meats, pepper jelly, chutneys, olives, and nuts

Melon & Parma Ham

Honeydew, Cantaloupe and Watermelon, wrapped in prosciutto Parma ham, drizzled with balsamic glaze and mint.

Dinners

All main dinner meals are served with an accompanied starter.

Mahi Mahi & Asparagus with Lemon Butter

Grilled local Mahi Mahi with lemon asparagus, served with dauphinoise potato and fresh tossed greens

Thai Green Curry with Shrimp

A creamy coconut, basil, and sweet chili sauce with vegetables and shrimp,

Served with aromatic jasmine rice

Pea and Mint Risotto with Wahoo

Slow cooked risotto infused with mint and white wine, served with poached wahoo, topped with watercress and local greens

Pistachio Lamb Shoulder

Seared lamb shoulder with pistachio
and green olive tabouli, a minted yoghurt dressing and roasted shallot jus

Fillet Mignon with Madeira Jus

Premium beefsteak seasoned with olive salt. Courgette stuffed with ratatouille with warm potato & bacon salad and a savory jus sauce.

Seafood Linguini

House made black pasta served with a creamy garlic and butter sauce, steamed Mussels and pan seared fish fillet

Aubergine Parmigiana

Aubergine, tomato, courgette, mozarella and breadcrumbs 
layered with roast tomato puree

Caramelized Salmon

Broiled salmon, caramelized brown sugar and lime dressing with side of pineapple fried quinoa

Dessertes

Key Lime Cheesecake

A tangy combination of key lime pie and classic cheesecake

Raspberry Mouse Chocolate Tear

Sweet and light whipped raspberry mouse in a milk chocolate tear, topped with seasonal berries and shaved chocolate

Banana Chocolate Cake

A decadent combination of banana and dark chocolate sponge cake, topped with chocolate and almond drizzle

Lemon Tart

A classic light pastry crust with sweet lemon creamy filling

Vegan Berries & Coconut Tart

Banana, strawberry and creamy coconut tart with fresh berry topping

Selection of home made ice creams, sorbets and fruit.

Cocktails

Raspberry Cooler

Grey Goose Vodka, Chambord, Apple Juice, Soda, Fresh Lime, Raspberry Smash, Apple Slice

Lime Margarita

Patron Tequila, Triple Sec, Fresh Squeezed Lime, Lime Wedge (shaken or blended.)

Grapefruit Gin

Bombay Gin, Fresh Grapefruit Juice, Mint Sprigs, Soda, Grapefruit slice

Moscow Mule

Grey Goose Vodka, Home Made Ginger Beer, Fresh Lime, Candied Ginger

Ti Punch Passion

English Harbor 15 year Rum, Fresh Passion Fruit Juice, Orange Juice, Brown Sugar, Fresh Lime

BBC

Baileys Irish Cream, Coconut Cream, Fresh Banana, blended with ice