Catamaran Tell Star

   Sample Menu

Breakfasts

Breakfast Crepes with Fresh Fruit, Yogurt & Granola

Traditional or Smoked Salmon Eggs Benedict with Sweet Potato Home fries

Huevos Rancheros with Avocado, Salsa & Lime Crema

Baked French Toast Casserole served with Yogurt and Fresh Fruit

Fresh Toasted Bagels Stacks with sundries tomato cream cheese, fried egg, fresh Spinach, Sprouts, sliced tomato topped with sliced avocado

Breakfast Skillet - Fried Eggs baked on top of potato, pepper and onion hash

Greek Yogurt Oatmeal Pancakes with Crème Fresh and Blueberry Compote

All breakfast is served with fresh fruit, granola, tea, coffee and assorted bread selection

Lunches

Chef's salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread

Super Chop Salad topped with Citrus Grilled Salmon - Chopped Kale and

Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa

Homemade Grilled Pizza with Mixed Green Salad tossed with Roasted Garlic Vinaigrette

Homemade Falafel with Tzatziki, Greek Salad and Warm Flatbread

Grilled Blackened Shrimp Caesar Salad with Homemade Caesar Dressing & Fresh Focaccia Bread

West Indian Chicken Roti served with Mango Chutney and Fresh Garden Salad

Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice, Mixed Julian Vegetables and wonton chips

Swiss Cheese Burgers with Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Veggies and Dip

Appetizers

Fried Brie topped with maple bacon jam served with warm crusty bread

Greek Platter with Hummus, Tatziki and Veggie Sticks

Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Filet topped with Chimichuri Sauce

Charcuterie Platter with mixed cheese, Olives and Cured Meats

Homemade Coconut Shrimp with Sweet Chili Dipping Sauce

Pork Gyoza with dipping sauce

Chicken Satay with Thai peanut sauce

Starters

Roasted beet, goat cheese and avocado salad with roasted garlic balsamic vinaigrette

Tuna Poke - Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle

Fresh Catch Ceviche served with crispy plantain chips

Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle

Dinners

Grilled Lobster with Saffron Rice Pilaf and Roasted Fennel

Coffee and Coco Rubbed Grilled Fillet with an ancho chili sauce, steamed asparagus and salt and vinegar smashed potatoes

Jerk Spiced Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Almonds

Grilled Blackened Mahi Mahi with Cilantro and Yellow Pepper Pesto served with Truffle Mushroom and Thyme Risotto and Sautéed Broccoli

Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli

Thai Shrimp Kabobs with Coconut Curry Sauce, Grilled Vegetables & Fiery Peanut Noodles

Desserts

Warm Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce

New York Style Cheesecake topped with Mango, Strawberries and Blueberries

Rum Chocolate Pots

Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping

Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle

Banana Bread Pudding with Bourbon Vanilla Caramel Sauce and Vanilla Ice Cream

Rum Fudge Pie

Lemon Berry Parfaits