Crewed Caribbean Yacht Charters
Specifications |
||
|---|---|---|
| Guests | Cabins | Length |
| 8 | 4 | 62ft |
| Guest cabin configuration: | ||
| 1 Master Queen, 3 Queen en-suite cabins with A/C | ||
| Designer | Lagoon | |
| Built | 2016 | |
| Children Allowed | Yes (Min. age: 6 yrs.) | |
| Home port | Nanny Cay, Tortola, British Virgin Islands | |
| Scuba |  Available onboard |
|
Callista is a beautiful Lagoon 620 Essence that offers the best charter layout with a spacious cockpit and the upper flybridge which is perfect for lounging. With a galley up design, this yacht features a spacious master stateroom plus three queen en-suite guest staterooms, accommodating a total of 8 guests in addition to her crew.
Callista is available for crewed sailing vacations in the Caribbean Virgin Islands spring and winter months, and the Grenadines in the summer.
Home port: Nanny Cay, Tortola, British Virgin Islands
Winter cruising area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer cruising area: Caribbean Leewards, Caribbean Windwards
Callista accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Roland & Vanessa Schaeffer
| Passengers: | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Winter 2017 to 2018 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2018 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
| Winter 2018 to 2019 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
| Jun 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2018 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2019 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Hours required between charters: 48
Contact us for rates and current availability or to book a charter aboard Callista!
Sample MenuBreakfasts
Derved with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread
Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon
Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers
French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt
Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze
Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit
Lunches
Grilled Jalapeno and Lime Chicken on Fresh Corn Smash
Seared Tuna Nicoise served with homemade Basil and Olive Focaccia
Bobotie - Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney
Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno
Pea and Saffron Risotto served with a Crispy Green Salad
Appetizers
Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing
Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade
Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles
Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam
Local Conch Ceviche served with crispy Tortilla chips
Dinners
Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream
Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce
Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad
Creamy Lobster Linguine served with a Pea and Pecorino Salad
Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad
Desserts
New York Baked Cheesecake topped with fresh Raspberries
Sweet South African Malva Pudding served with Vanilla Ice Cream
A trio of homemade Ice Cream
Vanilla Bean Panna Cotta
Passion Fruit Mousse served with grated Chocolate
We had a fantastic vacation aboard Amazing Lady with Roland and Vanessa!
The food was excellent, well presented and customized to our preferences. Vanessa is a great cook and Roland was a pro on the grill.
I would suggest people fly in and out of Tortola or another BVI airport instead of USVI. Doing so might save time going through customs at the start and at the end of the charter.
Each anchorage was unique and enjoyable. Beautiful!
Andrew R, aboard Catamaran Amazing Lady sailing the British Virgin Islands
Nina C, aboard Catamaran Amazing Lady sailing the British Virgin Islands
