Designed and built by the World's leaders in fast cruising catamarans, Flying Ginny VII is a unique blend of exhilarating performance and understated luxury.

With a 30' beam, Flying Ginny VII is spacious, as her huge saloon and immense open cockpit and deck lounging area demonstrates.

Her accommodations include four very private cabins, each with en suite head and shower facilities. Three of the cabins have queen sized berths and one has two twin berths.

Fully air-conditioned, she is well equipped to treat you to all the creature comforts - on board water maker, freezer, stereo components, and state-of- the-art navigation systems. All of this in addition to the fully equipped galley, from which will come your elegant, island inspired meals.

Her shallow draft of less than 4' allows her access to hidden coves and anchorages that others cannot. Her design allows for sustained speeds in excess of 20 knots!

Enjoy a variety of watersports and other relaxing activities aboard and ashore from Flying Ginny VII.

Captain Peter, originally from England, has spent most of his life travelling, working in the "off season" as a tour guide in Europe and the "on season" as a Captain. He has spent most of his life aboard yachts. With extensive knowledge of the Mediterranean, Bahamas, Florida and the Caribbean Islands, Peter chose the Virgin Islands (his favorite) as his cruising area. "Cocktails on the aft deck, wonderful sunsets, gently swaying palm trees, stingrays swimming past and those Tropical bars on white sandy beaches" How could you not enjoy it?

Some of Peter's interests include, Diving and Snorkeling, Rugby, Cricket, Golf, Waterskiing and preserving all types of marine life.

Kristin (KC) is your gourmet chef. Originally from Savannah, Georgia. She attended University there, studying Business Management. After graduating she traveled extensively. While on her travels, she became fascinated in the different culinary styles of the countries. So much so that she decided to become a chef. She studied in Australia, New Zealand, Vietnam, Thailand and USA, where she also took a bar tending course. She then combined her business and culinary skills and started her own very successful catering and wedding company. Following this KC got itchy feet and decided to pursue one of her many interests, sailing. She came to the Virgin Islands and has been a chef here for the last 8 years.

KC has won numerous culinary awards, not to mention numerous guests returning year after year to enjoy her cuisine. She is also an avid diver and an advocate of preserving the life of the endangered sea turtles, and all other sea life.